The Franklin Chef 331113 2in Pastry Brush is a professional-grade baking tool designed for commercial kitchens and foodservice operations. Crafted by Franklin Chef, this pastry brush features a compact 2-inch width, optimized for precise applications such as glazing, brushing, and buttering baked goods or pastries. Constructed from durable, stain-resistant materials, it offers consistent performance under heavy use, with a lightweight weight of 0.1 lbs facilitating ergonomic handling. The brush's firm yet flexible bristles ensure even application while resisting deformation after multiple cleaning cycles, making it ideal for repetitive tasks in bakery, pastry, and catering environments. Its technical specifications include a stainless steel handle finish and a high-density bristle bundle that withstands commercial cleaning routines.
Top AllPoints 331113 Features
The Franklin Chef 331113 pastry brush provides precise control with a 2-inch bristle head, suitable for high-volume pastry and baking workflows. Made from high-quality, food-safe materials, its corrosion-resistant handle and durable bristles ensure long-term reliability. Designed for ease of cleaning, the brush maintains shape and performance after multiple sanitation cycles, supporting consistent workflow efficiency. Its compact size easily integrates into busy bakery stations, enhancing throughput and reducing product waste. The ergonomic handle minimizes hand fatigue during extended use, promoting improved operator ergonomics and productivity in demanding foodservice settings.
- Functionality: Compact 2-inch head for detailed pastry application
- Durability: Made with corrosion-resistant stainless steel handle and synthetic bristles
- Ease of maintenance: Fully washable with dishwasher-safe components
- Use case fit: Ideal for repetitive glazing and buttering tasks in bakeries
- Workflow benefit: Ergonomic, lightweight design enhances operator control and reduces fatigue
Suitable for professional pastry prep and bakery operations requiring precise, reliable tools.
331113 Technical Specs
The Franklin Chef 331113 pastry brush features a 6-inch height, 4-inch width, and 4-inch depth, providing a balanced ergonomic profile suited for commercial use. Its lightweight construction at 0.1 lbs facilitates extended use without operator fatigue. The brush is made from stainless steel and synthetic bristles, both food-safe and resistant to harsh cleaning agents. It is designed for daily sanitation with dishwasher compatibility, ensuring easy maintenance. The product operates effectively in standard kitchen environments with no hazardous components involved, and it is sourced from Mexico. Its compact dimensions allow it to fit seamlessly into bakery utensil collections, making it a versatile addition to any foodservice setting requiring high-precision pastry application tools.
- Dimensions: 6" height x 4" width x 4" depth
- Weight: 0.1 lbs
- Material: Food-safe stainless steel handle with synthetic bristles
- Cleaning: Dishwasher safe for quick sanitation
- Origin: Mexico
What is a commercial pastry brush
A commercial pastry brush is a professional baking tool designed for high-volume pastry and baking applications. Typically featuring a compact bristle head and durable construction, it is used for glazing, buttering, and applying liquids to baked goods. The Franklin Chef 331113 pastry brush, installed in bakery and pastry stations, is suited for repetitive tasks, such as brushing egg wash or glazes in mid-volume bakery operations. Its high-quality, food-safe materials make it ideal for frequent sanitation, supporting consistent product presentation in commercial kitchens and restaurant environments.
Top pastry brushes for bakery and pastry service in foodservice settings
A high-quality commercial pastry brush ensures precise, durable application tools suited for bakery production and pastry finishing operations. Franklin Chef 331113 is engineered for reliable performance and easy maintenance, making it ideal for mid-volume bakery workflow and pastry prep. It features a compact design, robust construction, and food-safe materials, registered under AllPoints, suited for professional bakery environments.
- Operation type — optimized for bakery and pastry prep stations
- Kitchen type — suited for compact commercial bakeries
- Foodservice category — pastry and bakery finishing tools
- Workload qualifier — moderate throughput baking tasks
- Use case — precise glazing and buttering in bakery operations
Why Choose AllPoints 331113?
AllPoints 331113 pastry brush stands out through its durable stainless steel handle, corrosion-resistance, and compact 2-inch bristle head designed for high-precision tasks. Its ergonomic, lightweight design promotes operator control, while dishwasher compatibility ensures efficient sanitation. Unlike bulkier or less durable alternatives, this brush offers long-lasting performance, supporting efficient workflow in busy bakery and pastry kitchens.
- Compact footprint facilitates efficient storage and handling
- Corrosion-resistant materials for longevity and hygiene
- Food-safe construction ensures safety during daily use
- Ergonomic design reduces operator fatigue during extended use
- Dishwasher-safe for quick and thorough sanitation
