The Zumex Of America 3302010-00 Speed Pro Sweeper Kit is a specialized manual can processing tool designed for commercial foodservice environments, including small preparation kitchens and institutional cafeterias. Crafted for durability and precision, this sweeper kit features corrosion-resistant materials and dimensions optimized for medium throughput tasks. Its notable feature is the crown-style punch mechanism, which ensures consistent perforation of cans with minimal effort, supporting HACCP workflows and simplifying routine maintenance for foodservice operators.
Top AllPoints 3302010-00 Features
The Speed Pro Sweeper Kit offers a robust manual design with dimensions suited for streamlined workflows in mid-sized kitchens. Made from stainless steel components, it provides corrosion resistance and easy cleanup. Its compact footprint facilitates placement on work surfaces, while its straightforward disassembly enables quick sanitation. Designed to process up to 200 cans daily, it integrates seamlessly into can processing stations for efficient food prep operations.
- Manual operation supports steady, controlled perforation of cans
- Constructed from 304 stainless steel for corrosion resistance
- Tool-free disassembly simplifies cleaning and maintenance
- Fits workspaces with dimensions of approximately 11.25" x 14.45"
- Supports HACCP procedures with food-safe, NSF-rated materials
Suitable for purchase by commercial kitchens seeking reliable manual can processing equipment for daily workflows.
What is a commercial Speed Pro Sweeper Kit?
The commercial Speed Pro Sweeper Kit is a manual can perforation system designed for foodservice applications, especially in small to medium kitchens. According to specifications, it features a weight of 1.12 lbs and dimensions of 11.25" by 14.45". Its primary use involves processing up to 200 cans per day by efficiently creating uniform holes. Typically installed in can preparation stations, it is ideal for routine food processing in commissaries or catering operations, enabling consistent and sanitary can handling.
Top Can Processing Equipment for Small Foodservice Kitchens
The all-metal manual can perforation tool is built for process reliability and compact use in small commercial spaces. It performs steady can processing with moderate throughput, supporting manual workflows and lower-volume demand in restaurant prep areas or institutional kitchens.
- Manual operation — ideal for small prep stations
- Compact footprint — suitable for tight commercial spaces
- Designed for can perforation — supports consistent food prep
- Moderate throughput — up to 200 cans per day
- Facilitates routine manual can processing tasks
AllPoints 3302010-00 Technical Specs
Built for durability, the Speed Pro Sweeper Kit features a self-contained design with dimensions of 11.25 inches in width, 14.45 inches in depth, and a height of 1.45 inches, weighing 1.12 lbs. Its construction employs food-grade stainless steel, approved for HACCP, NSF, and CE compliance, ensuring food safety and sanitation. It is designed for manual operation, supporting up to 200 cans processed daily, with easy disassembly for sanitation. Installation requires minimal clearance, and maintenance involves routine cleaning of accessible parts. The kit does not include electrical components, and it is compatible with standard foodservice workflows, making it suitable for applications requiring precise perforation of can lids or containers.
- Dimensions: 11.25" W x 14.45" D x 1.45" H
- Weight: 1.12 lbs
- Material: 304 stainless steel for corrosion resistance
- Certifications: NSF, HACCP, CE
- Operation: Manual, supports steady can perforation
- Capacity: Up to 200 cans per day
- Cleaning: Tool-free disassembly for sanitation
- Installation clearance: Minimal; no electrical or plumbing needed
- Support for HACCP workflows and food safety standards
- Compatible with standard can sizes used in foodservice
Why Choose AllPoints 3302010-00?
The AllPoints Speed Pro Sweeper Kit distinguishes itself by offering a self-contained, durable manual perforation solution tailored for commercial kitchen environments. Its corrosion-resistant stainless steel construction enhances sanitation and longevity. The compact design supports efficient workflow integration in small space settings, while its NSF and HACCP certifications ensure compliance with food safety standards. Its straightforward maintenance and reliable performance reduce downtime compared to alternative can perforation tools, providing operational efficiency and sanitation advantages within commercial foodservice operations.
- Self-contained manual perforation module enhances sanitation
- Compact footprint optimized for small kitchen stations
- Corrosion-resistant materials support extended use
- Meets NSF, HACCP, and CE standards for safety
- Designed for efficient, consistent can processing
