The Atkins 330-0-4 Thermometer Hanging 40/120°F is a precision measurement device designed for professional foodservice environments. Manufactured by Atkins, this hanging thermometer features a temperature range of 40°F to 120°F, providing accurate internal temperature monitoring essential for quality control and food safety in commercial kitchens. Its robust construction ensures durability in high-use settings, with a compact profile of 0.45 inches in height, 0.6 inches in width, and 4.25 inches in depth. Ideal for installation in kitchen storage, preparation areas, or cold storage doors, this thermometer helps operators maintain optimal temperature conditions for perishable products and prepared foods, supporting consistent compliance with safety standards and reducing spoilage risks.
Top AllPoints 330-0-4 Features
The AllPoints 330-0-4 Thermometer Hanging 40/120°F is tailored for commercial foodservice applications requiring reliable temperature monitoring. Its hanging design enables easy visibility and quick readings, suited for refrigerator doors, prep stations, and cold storage units. Constructed from durable materials for longevity, this device offers straightforward calibration and maintenance, making it ideal for busy kitchens handling moderate throughput and needing precise temperature control for perishable foods. Its compact form factor integrates seamlessly into existing workflows, enhancing operational accuracy and ensuring food safety compliance.
- Functionality: Precise temperature monitoring from 40°F to 120°F
- Durability Traits: Heavy-duty plastic casing for long-term use
- Ease-of-Use: Simple hanging installation for quick readings
- Workflows: Fits storage and prep areas for real-time temperature tracking
- Maintenance: Clear display with minimal calibration required
Ideal for refrigerator and cold storage verification in commercial kitchens and food prep areas
AllPoints 330-0-4 Technical Specs
The AllPoints 330-0-4 Thermometer operates without electrical requirements, making it suitable for versatile installation across various foodservice environments. Its non-electrical design ensures reliability in temperature monitoring, reducing maintenance concerns. The device features a compact, lightweight build of 1 lb, with external dimensions of 0.45" height, 0.6" width, and 4.25" depth, constructed from durable materials resistant to common cleaning agents. Its temperature operating range of 40°F to 120°F supports typical refrigeration and storage needs. Designed for professional use, the thermometer’s hanging mounting system facilitates secure placement on refrigeration doors or shelving, with straightforward disassembly for cleaning or calibration. Its corrosion-resistant finish and simple maintenance routines align with the demands of high-volume establishments, ensuring consistent performance.
- Electrical Requirements: None; manual hanging device for flexible installation
- Construction & Finish: Impact-resistant plastic casing, corrosion-resistant exterior
- Dimensions: 0.45" H x 0.6" W x 4.25" D
- Weight: 1 lb
- Temperature Range: 40°F to 120°F for precise ambient monitoring
- Usage Compatibility: Suitable for refrigerators, freezers, cold storage units
- Cleaning & Maintenance: Disassemble easily for calibration and cleaning routines
- Fit & Mounting: Hanging design for refrigerator doors and shelving
- Material Safety: Non-hazardous, suitable for food contact environments
What is a commercial thermometer?
A commercial thermometer is a precision device used to monitor temperature in professional foodservice settings. The AllPoints 330-0-4 Thermometer Hanging 40/120°F exemplifies this type by offering reliable, accurate readings for refrigeration, cold storage, and prep stations. Installed in various kitchen environments such as undercounter refrigerators or walk-in coolers, it ensures consistent temperature control essential for food safety and quality assurance, making it suitable for mid-volume restaurant operations and institutional kitchens.
Top Temperature Monitoring Devices for Foodservice Environments
Designed for moderate-volume applications, the AllPoints 330-0-4 provides accurate ambient temperature readings suited for storage and prep areas in commercial kitchens. Built with durable, food-safe materials, it ensures long-term operational reliability, making it ideal for installation in refrigerator and freezer doors, and cold storage units. This device supports streamlined workflows by enabling quick and reliable temperature verification in busy foodservice facilities.
- Ensures compliance with food safety standards in moderate workload kitchens
- Compact and robust design fits limited space environments
- Suitable for cold storage inspection and calibration
- Operates reliably without electrical components for ease of installation
- Facilitates rapid temperature checks in commercial refrigeration areas
