AllPoints 329-60015-01 3 Inch Electric Heater with 1000W Strip
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- Precise 208V/1000W thermal delivery for high-volume tasks
- Robust steel construction ensures long-term durability
- Easy replacement minimizes equipment downtime
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The Kairak 329-60015-01 Strip Heater 208v/1000w represents a high-performance commercial heating element designed specifically for industrial and foodservice applications. Manufactured by Kairak, this 24-inch long strip heater operates at 208 volts with a power output of 1000 watts, providing precise thermal control for heating tasks in commercial kitchens and food processing settings. Its robust construction and targeted heat output make it suitable for applications such as conveyor ovens, bun warmers, and specimen heating in laboratory environments. With a focus on durability and consistent performance, this strip heater ensures reliable thermal management in demanding operational environments, delivering efficient heating with minimal maintenance requirements.
The AllPoints 329-60015-01 strip heater offers precise heat delivery optimized for commercial foodservice workflows, including conveyor systems and holding stations. Constructed with high-grade materials for durability, it provides reliable operation under continuous use. Designed for straightforward installation and maintenance, it ensures consistent performance in high-demand settings. Its compact size and targeted heat output allow seamless integration into existing equipment, supporting efficient workflow and temperature regulation during food preparation and service.
Designed for industries requiring consistent heat, such as commercial baking, food warming, or laboratory heating environments.
This strip heater features a straightforward electric requirement with a voltage of 208V operating at 60Hz in a single-phase power supply, consuming 1000 watts and drawing approximately 4.8 amps. Its construction includes a steel heating element housed in an aluminum frame for efficient heat dissipation and durability. The unit’s dimensions are 3 inches in width, 24 inches in depth, and 1.5 inches in height, with a total weight of 1 pound, facilitating straightforward installation in various commercial equipment setups. Designed for continuous operation, it withstands typical operating temperatures safely, making it suitable for foodservice and industrial heating processes. Additionally, the unit’s corrosion-resistant finish ensures longevity in demanding environments, while its straightforward disassembly allows for easy cleaning and replacement. It’s compatible with a range of commercial heating applications, supporting workflow efficiency and precise thermal management.
A commercial strip heater is a high-capacity electric heating component used in industrial and foodservice equipment to deliver direct, consistent heat for various applications. Typically installed in conveyor ovens, warmers, or specimen heat sources, these units provide rapid thermal response and durability for continuous operation. The Kairak 329-60015-01 strip heater, with its precise 208V/1000W output, is designed for reliable heat delivery in tight spaces, making it ideal for high-volume commercial kitchens and laboratory processes requiring targeted, steady heat application.
Commercial heating elements like the Kairak 329-60015-01 are built for dependable performance in small to medium foodservice kitchens, supporting tasks such as warming, proofing, or conveyor heating. AllPoints 329-60015-01 models are engineered for durability, offering consistent heating and easy maintenance—making them suitable for moderate throughput environments like cafes and bakery stations.
AllPoints 329-60015-01 standardizes reliable electric heating with durable construction, optimized for seamless integration into commercial heating and warming systems. Its compact size makes it easily installable within existing equipment setups, and its robust steel elements ensure long-term performance under continuous operation. The unit’s straightforward replacement process minimizes downtime, while its precise wattage and voltage align with industry standards for commercial kitchen equipment, ensuring consistent heat output and operational efficiency.
