The Traulsen 329-60001-00 Condensate Pan Heater is a commercial-grade component designed for precise moisture management in refrigeration systems. Manufactured by Traulsen, this OEM heater ensures efficient condensate pan warming, preventing freezing and overflow issues in foodservice equipment. It features a compact design with dimensions of 5" width, 9" depth, and 3.85" height, constructed from durable materials suitable for long-term use. Its 1 lb weight and straightforward installation facilitate seamless integration into existing refrigeration setups, making it an essential element for maintaining optimal operation in restaurant kitchens, walk-in coolers, and food processing facilities. This model is engineered to deliver reliable heat output, with technical specifications supporting continuous 24-hour operation in demanding commercial environments.
Traulsen 329-60001-00 Features
The condensate pan heater enhances refrigeration efficiency by providing consistent, controlled heat to prevent condensate freeze-up. Made from high-grade materials for durability; easy to install and maintain with minimal downtime. Its compact size fits standard condensate pans in various commercial refrigeration units, supporting workflow continuity. Suitable for medium-volume kitchen environments, it ensures reliable operation under typical workload conditions. Ideal for foodservice facilities requiring dependable moisture control.
- Precision heat output: Supports continuous 24-hour operation for consistent condensate management
- Durable construction: Made from high-quality materials resistant to corrosion and wear
- Simple installation: Compact design with straightforward wiring for quick setup
- Maintenance-friendly design: Easy to access and service with minimal disassembly
- Fits standard pans: 5" width by 9" depth, suitable for most refrigeration units in foodservice settings
Ideal for maintaining optimal condensate control in commercial refrigeration equipment.
Traulsen 329-60001-00 Technical Specs
The Traulsen 329-60001-00 condensate pan heater is engineered with a compact, stainless steel construction, measuring 5 inches wide, 9 inches deep, and 3.85 inches high, weighing 1 pound for easy handling. It operates on standard commercial wiring, with no explicit voltage or power specifications provided, designed to support continuous operation in typical refrigeration environments. Its material composition ensures compatibility with cleaning routines and resistance to corrosion, aligning with food safety standards. The device is intended for OEM applications, installed within condensate pans to prevent freezing and overflow. Typical installation involves straightforward wiring connection to existing refrigeration controls, with maintenance requiring simple inspection and cleaning. This heater provides consistent heat output to support reliable moisture management in commercial kitchen refrigerations, walk-in coolers, and similar foodservice equipment. Typical technical requirements include a stable power supply, adequate clearance for airflow, and proper drainage setup for optimal operation.
- Electrical requirements: Compatible with standard commercial wiring, voltage, and amperage typical of refrigeration systems
- Materials: Stainless steel construction for durability and food safety
- Dimensions: 5" W x 9" D x 3.85" H for seamless fit in condensate pans
- Weight: 1 lb, lightweight for easy handling during installation
- Operating range: Designed for continuous use in foodservice environments, resistant to high humidity and cleaning agents
- Design features: Compact OEM component supporting straightforward wiring and minimal maintenance
What is a commercial condensate pan heater?
A commercial condensate pan heater is a device designed to prevent freezing and overflow in refrigeration condensate pans, ensuring smooth operation of refrigeration units in foodservice settings. The Traulsen 329-60001-00 model serves as a reliable OEM solution, supporting continuous heat output to manage condensation effectively. It is installed directly within condensate pans of walk-in coolers, undercounter refrigerators, or other commercial refrigeration equipment, and is crucial for maintaining proper moisture control, preventing water accumulation and potential equipment failure. Its durable construction and straightforward installation make it suitable for various food and beverage applications, including restaurant kitchens, cafeterias, and grocery store refrigeration units, where reliable condensate management is essential for operational efficiency and sanitation standards.
Top condensate pan heater for foodservice operations
The Traulsen 329-60001-00 condensate pan heater offers robust performance and quality build, making it ideal for medium-volume refrigeration systems in commercial kitchens. Designed for OEM installation, it ensures consistent condensate management, supporting efficient workflow in foodservice environments. Its reliability and durable materials make it a preferred choice for restaurant and food retail applications requiring dependable moisture control.
- Operation Type — suitable for walk-in coolers and undercounter refrigeration
- Workload Qualifier — supports moderate throughput in commercial kitchen workflows
- Kitchen Setting — optimized for restaurant kitchens, cafeteria lines, and grocery food prep areas
- Use Case — essential for preventing condensate freeze-up and overflow in daily operations
- Capacity & Compatibility — designed for integration with standard condensate pans in foodservice refrigeration units
Why Choose AllPoints 329-60001-00?
Designed with durable stainless steel and high-quality components, the AllPoints 329-60001-00 condensate pan heater offers superior reliability and performance compared to generic models. Its compact OEM form factor facilitates quick installation within existing refrigeration equipment, reducing downtime. The heater’s consistent heat output prevents condensate freezing and overflow, ensuring optimal moisture management. Its construction supports easy maintenance and cleaning, making it a dependable choice for commercial kitchens seeking to improve operational efficiency and sanitation. The model’s proven performance in various foodservice environments highlights its suitability for demanding applications requiring durable, restaurant-ready moisture control solutions.
- Compact OEM design for seamless integration in tight spaces
- Corrosion-resistant stainless steel for longevity and food safety
- Consistent heat output supports reliable condensate management
- Simple wiring and installation reduce labor time and maintenance
- Built to withstand rigorous commercial kitchen environments
