The Traulsen 324-60001-00 Control Temperature is a precision thermostatic control device designed for commercial foodservice applications. Manufactured by Traulsen, this control maintains precise temperature regulation within a range of 11°F to 38°F, ensuring optimal refrigeration performance. Its 36.5-inch cap and slot stem knob facilitate straightforward calibration and adjustment, while the included dial plate simplifies installation. Engineered for consistent temperature accuracy, the control is suitable for use in commercial refrigeration units, prep stations, and cold storage environments, providing essential oversight for food safety and quality management.
Top AllPoints 324-60001-00 Features
The Traulsen 324-60001-00 control temperature offers reliable temperature regulation for commercial environments. Its robust construction utilizing durable materials ensures longevity in busy kitchens. The user-friendly dial and stem knob design allow for easy calibration and maintenance. Designed for integration into various refrigeration systems, it enhances workflow efficiency by maintaining stable low-temperature conditions. Its precise control features, including a 36.5-inch cap, make it ideal for cold storage and preparation zones requiring accurate temperature management.
- Exact Temperature Range: Maintains precise 11°F to 38°F temperatures.
- Durable Construction: Built with high-grade materials for longevity in demanding environments.
- Simple Calibration: Included dial plate and slot stem knob enable easy adjustments.
- Versatile Compatibility: Fits a range of Traulsen refrigeration units and controls.
- Reliable Performance: Offers consistent temperature regulation for food safety compliance.
Ideal for commercial refrigeration systems needing accurate temperature control to ensure food safety and quality.
324-60001-00 Technical Specs
The Traulsen 324-60001-00 control temperature operates with standard electrical compatibility, requiring no specific voltage or wattage details for general use, but designed to integrate seamlessly into commercial refrigeration systems. It is manufactured in Mexico with a minimal weight of 0.22 lbs, featuring a compact profile with dimensions of 2.38 inches in width, 3.25 inches in depth, and 4.88 inches in height. Constructed primarily of durable components, it ensures dependable operation within its temperature range of 11°F to 38°F. The control's design supports easy installation and calibration, making it suitable for a variety of HVAC and refrigeration applications. The device maintains safe operation with non-hazardous materials, designed for continuous use in foodservice environments. It includes mechanical parts such as the dial plate and stem knob, with a straightforward mounting process.
- Electrical Requirements: Compatible with standard commercial circuits, no specific voltage specified
- Construction & Finish: Durable, high-grade materials, primarily metal components
- Dimensions: 2.38" W x 3.25" D x 4.88" H
- Temperature Range: Operates between 11°F and 38°F
- Weight: 0.22 lbs for easy handling and installation
- Maintenance & Installation: Simple calibration with included dial plate and stem knob
What is a commercial temperature control device
A commercial temperature control device is an equipment component used to regulate and maintain precise temperatures within refrigeration or HVAC systems. These controls are crucial for ensuring food safety, preserving product integrity, and optimizing workflow in busy foodservice environments. The Traulsen 324-60001-00 control temperature, installed in refrigerated units and prep stations, accurately monitors and adjusts operating temperatures within a range of 11°F to 38°F. Designed for durability and ease of calibration, it supports consistent performance in mid-volume foodservice settings, such as restaurants, cafeterias, and institutional kitchens, where precise temperature regulation is critical for operational success.
Top Commercial Temperature Controls for Foodservice Operations
Reliable and precise, the Traulsen 324-60001-00 control temperature is ideal for mid-volume foodservice environments requiring accurate refrigeration management. Built with high-quality materials, it ensures temperature stability and easy calibration for consistent product safety. Suitable for installation in various commercial refrigeration units, it supports efficient workflows in institutional kitchens, restaurants, and catering facilities. The model’s durability and technical precision make it a trusted component for maintaining food safety standards and operational efficiency.
- Operation type — suitable for medium-volume kitchen workflows
- Kitchen setting — fits in compact commercial foodservice spaces
- Food safety category — supports HACCP compliance for refrigeration
- Workload qualifier — handles moderate throughput requirements
- Use case — effective control for cold storage and prep areas
Why Choose AllPoints 324-60001-00 Control Temperature
Why choose the AllPoints 324-60001-00 Control Temperature over similar models is its robust design tailored for commercial refrigeration. Its precise temperature regulation, durable build, and straightforward calibration improve operational efficiency in busy kitchens. The device’s compact size and reliable performance reduce maintenance needs, while its seamless integration into existing systems ensure consistent food safety and quality management, setting it apart from standard controls.
- Compact footprint simplifies installation in tight spaces
- High-grade construction enhances durability under constant use
- Precise temperature regulation supports food safety standards
- Easy calibration reduces downtime for adjustments
- Designed for seamless integration into commercial units
