The Traulsen 324-12455-00 Cooler Control A30 30 is a precision temperature control device designed for commercial refrigeration applications. Manufactured by Traulsen, this control unit features a durable dial and plate interface, suitable for mid-volume foodservice environments. It is engineered to maintain precise temperatures within the range of 32°F to 57°F, supporting optimal refrigeration performance in restaurant, hotel, and institutional kitchens. Its shaft stem design ensures reliable operation with easy calibration, making it a critical component for consistent product safety and quality in commercial refrigeration systems.
Top AllPoints 324-12455-00 Features
The Cooler Control A30 is tailored for commercial foodservice environments requiring accurate temperature regulation. Its robust construction combined with an easy-to-adjust dial facilitates quick setup and maintenance. The control supports consistent temperature monitoring within 30" capacity units, ensuring reliable performance during routine operation. Designed for integration with vast refrigeration setups, it enhances workflow by providing precise, stable temperature control in busy kitchen environments.
- Functionality: Precisely manages temperatures between 32°F and 57°F for refrigeration units
- Durability: Crafted with resilient materials suitable for high-demand commercial kitchens
- Ease of maintenance: Simple dial adjustment and accessible shaft stem for calibration
- Application fit: Compatible with 30" capacity refrigeration units for mid-volume foodservice
- Workflow integration: Supports consistent temperature control, streamlining refrigeration management
Ideal for those seeking reliable control solutions in commercial refrigeration systems.
Traulsen 324-12455-00 Technical Specs
The Traulsen 324-12455-00 Cooler Control A30 operates on standard commercial electrical requirements, with specifications supporting typical refrigeration setups. It features a temperature range from 32°F to 57°F, suitable for various refrigeration applications without the need for additional water or remote cooling systems. The control's compact design measures 4 inches wide, 5 inches deep, and 2.5 inches high, weighing approximately 0.3 lbs, ensuring easy installation in tight spaces. Its durable construction utilizes high-quality materials suitable for prolonged kitchen use, with a shaft stem design allowing straightforward calibration. The device is factory-set and designed for stable operation in busy commercial environments, supporting consistent temperature regulation to optimize food safety and product quality.
- Electrical requirements: Compatible with typical commercial voltage and frequency standards
- Cooling method: Designed for direct installation in refrigerated units, no external cooling needed
- Refrigeration type: Suitable for self-contained systems
- Capacity supported: Fits 30" refrigeration units for medium-volume foodservice
- Dimensions: Width 4", Depth 5", Height 2.5"
- Weight: 0.3 lbs, supporting easy handling and installation
- Material construction: High-grade durable components for longevity
- Temperature range: 32°F to 57°F operating temperature
- Food safety considerations: Designed with reliable, food-safe, easy-to-clean materials
What is a commercial cooler control?
A commercial cooler control is an essential device for regulating and maintaining precise temperatures within refrigeration units used in foodservice operations. It ensures food safety and quality by stabilizing cooling performance, often installed in walk-in coolers, undercounter refrigerators, or display cases. The Traulsen 324-12455-00 Cooler Control A30 with its dial and plate design is optimized for medium-capacity refrigeration systems, supporting consistent temperature management in busy hospitality environments such as restaurants, cafeterias, and catering facilities.
Top commercial cooler control for foodservice operations
The Traulsen 324-12455-00 Cooler Control A30 is built with high-grade components, ensuring accurate temperature regulation and durable performance in medium-demand foodservice settings. It facilitates reliable cooling operation and simplifies maintenance, making it suitable for installation in refrigerated units for restaurant and institutional use. Its robust design supports consistent refrigeration, essential for meal prep, storage, and presentation tasks in commercial kitchens.
- Operation in complex refrigeration systems supporting consistent temperature control
- Designed for compact commercial kitchen setups with space-efficient dimensions
- Ideal for mid-volume environments such as restaurants and cafeterias
- Supports moderate workload with stable operation and minimal calibration
- Suitable for integrated refrigeration management in busy foodservice workflows
Why Choose AllPoints 324-12455-00?
AllPoints 324-12455-00 offers durable, high-precision temperature control tailored for commercial refrigeration. Its rugged construction and straightforward calibration provide reliable, long-term operation in demanding kitchen environments. Designed for consistent performance, this control enhances refrigeration accuracy, simplifying maintenance and ensuring food safety in busy foodservice facilities.
- Compact footprint: Space-efficient design suitable for tight installations
- Enhanced durability: Constructed with high-grade materials for longevity
- Reliable performance: Precise control supporting stable refrigeration
- Easy calibration: Shaft stem design simplifies setup and adjustments
- Versatile integration: Compatible with various refrigeration units for broad application
