The AllPoints 32217 Ss Pizza Peel 60 In Length is a commercial-grade stainless steel pizza peel designed for professional culinary environments requiring extended reach and precise handling. Crafted from durable stainless steel, this 60-inch peel offers an ergonomic, lightweight construction with a thickness of 1.5 inches, providing optimal balance for maneuvering large pizzas and baked goods in high-volume pizzerias and catering operations. Its corrosion-resistant surface ensures sanitation and easy cleaning, making it suitable for continuous use in busy foodservice settings. The elongated length facilitates safe transfer of products in high-temperature ovens, reducing operator fatigue and enhancing workflow efficiency with its flat, smooth surface ideal for sliding pizzas onto and off baking surfaces. Features include a robust stainless steel blade, a minimal weight of 2.85 lbs, and a simple design optimized for commercial kitchen precision. This peel is engineered for use in restaurant kitchens, bakery production, and pizza stations requiring extended reach and durability.
Top AllPoints 32217 Features
The AllPoints 32217 Ss Pizza Peel excels for commercial kitchen operators needing reliable, high-performance tools for large-scale pizza and bread handling. Its stainless steel blade resists corrosion and maintains a smooth surface, facilitating effortless transfer of baked goods. The 60-inch length provides maximum reach in oven environments, ensuring safety and ease during operation. Designed for frequent cleaning, it supports fast turnaround in busy foodservice workflows, specifically tailored for pizzerias, bakery lines, and catering kitchens. Built with durable materials, it handles high-temperature environments, reducing operator strain while supporting fast-paced service scenarios.
- Functionality: 60-inch length ideal for commercial oven handling
- Material durability: Crafted from corrosion-resistant stainless steel
- Ease of maintenance: Smooth, non-porous surface simplifies cleaning routines
- Fit for workflow: Supports high-volume pizza production and baking tasks
- Design integration: Lightweight construction enhances maneuverability in tight spaces
Ideal for large pizzeria kitchens and bakery production facilities requiring extended reach and reliable handling.
AllPoints 32217 Technical Specs
The AllPoints 32217 stainless steel pizza peel operates without electrical requirements, relying solely on manual operation. Its construction features a 1.5-inch thick stainless steel blade measuring 8 inches in width and 60 inches in depth, ensuring durability under high-heat conditions typical of commercial ovens. With a weight of 2.85 lbs, it offers a balance of strength and maneuverability. The peel's surface resists corrosion and is compatible with routine cleaning using standard kitchen sanitizers. Its slender profile supports safe handling and efficient workflow in busy kitchens, whether used in pizza baking, bread production, or high-volume food prep. The peel's design emphasizes ergonomic usability and is suitable for placement in standard kitchen storage or hanging for quick access. The stainless steel material is food-safe, ensuring compliance with sanitation standards and easy disassembly for cleaning.
- Capacity: Suitable for handling large pizzas in commercial ovens
- Material: Stainless steel blade with corrosion-resistant finish
- Dimensions: 8" wide x 60" deep x 1.5" height
- Weight: 2.85 lbs for balanced control
- Cleaning: Non-porous surface supports routine sanitation and maintenance
- Usage environment: Designed for hot oven environments and bakery workflows
What is a commercial pizza peel?
A commercial pizza peel is a long-handled, flat tool made from stainless steel or other heat-resistant materials, designed for handling and transferring pizzas or baked goods in high-volume foodservice operations. Typically measuring from 60 inches in length, this equipment allows operators to slide dough and baked items into and out of commercial ovens safely, minimizing contact with hot surfaces. The AllPoints 32217 Ss Pizza Peel 60 In Length is constructed for durability, featuring a corrosion-resistant stainless steel blade measuring 8 inches in width, with a lightweight profile of 2.85 lbs. It is ideal for busy pizzeria kitchens, bakery production lines, and catering services, especially where extended reach and efficiency are priorities in high-temperature environments, supporting consistent workflow and operator safety.
Top pizza peel for high-volume pizzeria kitchens
Designed for high-volume pizzeria kitchens and bakery environments, the AllPoints 32217 stainless steel pizza peel offers durable construction, ergonomic handling, and precise control for commercial workflows. It is ideal for restaurant-ready operations needing reliable, large-scale dough and product handling in busy settings.
- Operation Type — e.g., large pizza production lines
- Kitchen Setting — e.g., high-volume pizzerias
- Foodservice Category — e.g., bakery and pizza stations
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., dough transfer and oven loading
Why Choose AllPoints 32217 Ss Pizza Peel?
Compared to standard peels, the AllPoints 32217 model features a stainless steel blade with corrosion-resistant properties, offering superior durability and sanitation. Its 60-inch length enhances safety and operational reach in professional oven environments. The lightweight design reduces fatigue during extended shifts, and its manual construction supports efficient workflow and easy handling, making it a reliable choice for commercial kitchens requiring consistent performance in pizza and bakery applications.
- Compact footprint with extended 60-inch reach
- Chewable, food-safe stainless steel construction
- Optimized for high-temperature oven handling
- Designed for quick cleaning and sanitation
- Ideal for restaurant-ready bakery and pizza equipment
