The Kairak 322-09525-00 Evaporator Coil exemplifies high-performance commercial refrigeration components, designed specifically for HVAC and foodservice cooling systems. This precision-engineered evaporator coil measures 20" x 8" x 4" and is suitable for integration with Traulsen refrigeration units. Crafted in the United States, it features robust materials optimized for durability and efficient heat exchange, making it ideal for mid-volume restaurant, hotel, and institutional kitchens seeking reliable cooling performance. Its technical specifications include a 26-inch depth and a weight of approximately 10.23 lbs, ensuring compatibility with standard commercial refrigeration assemblies. This coil's design enhances airflow management, optimizing refrigeration efficiency and maintaining consistent temperature control in demanding foodservice environments.
Top AllPoints 322-09525-00 Features
This evaporator coil offers precise thermal transfer with corrosion-resistant construction, supporting consistent cooling in medium workload commercial kitchens. Its compact dimensions facilitate seamless integration into existing HVAC systems, with a focus on long-term reliability and ease of maintenance, including straightforward cleaning and replacement procedures. Suitable for applications requiring efficient airflow, the coil improves workflow by ensuring stable temperatures, promoting food safety and product integrity in busy foodservice settings.
- Optimized heat exchange — improves refrigeration efficiency and airflow
- Corrosion-resistant materials — suitable for long-term durability in foodservice environments
- Compact size for easy installation — connects seamlessly within standard units
- Low maintenance design — simplified disassembly and cleaning routines
- Designed for medium workload use — reliable in typical restaurant or institutional settings
Ideal for foodservice facilities requiring dependable refrigeration component replacements.
AllPoints 322-09525-00 Technical Specs
This model from AllPoints features a compact yet robust build, measuring 20" x 8" x 4" with a weight of approximately 10.23 lbs, crafted primarily for installation in Traulsen refrigeration units. The evaporator coil is constructed from durable materials optimized for corrosion resistance, ensuring long-term performance. Designed for use in commercial settings, it operates efficiently with standard refrigeration systems. The coil's configuration supports air-cooled refrigeration methods, with dimensions tailored for seamless integration. Its precise specifications facilitate straightforward maintenance, with easy disassembly for cleaning or part replacement. The component is built to uphold temperature ranges typical in foodservice applications, maintaining optimal thermal exchange and airflow. Shipping typically occurs within 4 to 5 days, supporting the needs of busy operational schedules.
- Electrical compatibility: Standard refrigeration wiring compatible with typical systems
- Dimensions: 20" x 8" x 4" for versatile fitting
- Material finish: Durable metals suited to high Sanitation standards
- Weight: 10.23 lbs for ease of handling and installation
- Operational range: Designed for consistent cooling performance in moderate workloads
- Construction: Heavy-gauge materials supporting prolonged use
- Cooling method: Air-cooled heat exchange for streamlined system integration
- Shipping time: Typically ships within 4 to 5 days, supporting timely replacements
- Cleaning & maintenance: Disassembly-friendly for routine upkeep
- Application suitability: Compatible with Traulsen units in restaurant and institutional kitchens
What is a commercial evaporator coil?
A commercial evaporator coil functions as a vital component within refrigeration systems, exchanging heat to facilitate cooling or freezing in foodservice environments. This coil, such as the Kairak 322-09525-00, typically operates within air-cooled refrigeration units, supporting consistent temperature regulation essential for food preservation. Installed in various commercial kitchen setups like back-of-house prep areas, beverage stations, or ice machines, these coils ensure reliable thermal transfer. Designed for durability in demanding conditions, they feature corrosion-resistant materials and are suited for medium-volume workloads, making them indispensable for maintaining product quality and operational efficiency in foodservice and hospitality facilities.
Top Commercial Refrigeration Components for Foodservice Operations
Constructed for reliable operation in medium-volume kitchens and foodservice establishments, the Kairak 322-09525-00 Evaporator Coil from AllPoints provides robust thermal exchange. Its durable build ensures longevity and consistent cooling performance in restaurant, hotel, and institutional environments, supporting steady workflow and temperature control.
- Operation type — suitable for medium-duty commercial refrigeration applications
- Kitchen setting — ideal for compact restaurant, hotel, and cafeteria units
- Foodservice category — supports refrigeration needs for institutions and hospitality
- Workload qualifier — rated for moderate throughput in busy kitchen environments
- Use case — replaces or upgrades existing coils to restore refrigeration efficiency
Why Choose AllPoints 322-09525-00?
Choosing the AllPoints 322-09525-00 Evaporator Coil ensures a high-quality, reliable replacement for standard commercial refrigeration systems. Its corrosion-resistant construction, compact form factor, and ease of maintenance set it apart from typical coils. Engineered for consistent performance, it enhances airflow management and system longevity, contributing to efficient refrigeration operation and product preservation in busy foodservice environments.
- Self-contained design — simplifies installation and servicing
- Robust materials — supports prolonged durability in demanding environments
- Compact footprint — fits seamlessly into existing units
- Corrosion-resistant construction — extends lifespan in moist environments
- Restaurant-ready performance — supports steady refrigeration in kitchens and cafes
