The Royal Range 3202-52 #52 Orifice is a precision component designed for commercial foodservice applications requiring specific gas or fluid flow regulation. Manufactured by Royal Range, this orifice features a consistently engineered #52 size, ensuring precise delivery in high-performance cooking equipment, such as burners and grills. Its technical specifications include an ultra-thin stainless steel construction with a diameter of 0.5 inches, optimized for durability and corrosion resistance in demanding kitchen environments. The component offers critical flow control and calibrability, making it suitable for commercial kitchen setups that demand reliable, consistent performance. Its precision aperture ensures optimal combustion and fluid dispersion, contributing to efficient operation in professional culinary equipment. The #52 orifice is designed to fit specific model variants, providing a standardized solution for equipment calibration and maintenance.
Top AllPoints 3202-52 Features
This orifice from AllPoints is engineered for precise flow regulation in commercial kitchen appliances. It facilitates accurate gas or fluid throughput, supports consistent burner performance, and is fabricated from durable stainless steel to withstand high temperatures and repeated cleaning cycles. Its compact 0.5-inch size simplifies installation and replacement, suitable for foodservice equipment requiring exact flow specifications. Designed for easy integration into OEM units, it enhances workflow efficiency in restaurant kitchens and professional culinary environments. The component's robust construction minimizes wear, ensuring long-term serviceability under high-volume use.
- Flow control: Ensures precise gas/fluid regulation for consistent operation
- Durable material: Made of corrosion-resistant stainless steel for long-term use
- Easy installation: Compact 0.5-inch diameter simplifies replacement in existing setups
- Reliable performance: Supports high-temperature operation in commercial appliances
- Maintenance friendly: Designed for straightforward cleaning and calibration
Ideal for calibration in commercial burners, grills, and other foodservice equipment requiring precise orifice sizing
AllPoints 3202-52 Technical Specs
The AllPoints 3202-52 #52 Orifice is a precision OEM component constructed primarily from stainless steel, weighing 0.1 lbs and measuring 0.5 inches in height and width, with a depth of 2.5 inches. It is designed to operate within high-temperature ranges typical of professional kitchen environments. This orifice offers a standard orifice size of #52, facilitating accurate flow rates essential for efficient combustion or fluid dispersal. It is compatible with various OEM gas and fluid control systems, supporting consistent delivery and safe operation. The component is installed in applications requiring exact orifice calibration, suited for professional cooking equipment that demands reliable flow regulation without requiring complex installation procedures.
- Flow Capacity: Designed for precise regulation in commercial appliances
- Assembly & Compatibility: Fits dedicated OEM models with standard size #52 orifices
- Material & Finish: Stainless steel construction for corrosion and heat resistance
- Dimensions: 0.5" height, 0.5" width, 2.5" depth to fit standard setups
- Weight & Shipping: Lightweight at 0.1 lbs, facilitating easy replacement and handling
- Application Scope: Suitable for commercial burners, grills, and fluid dispersal units
What is a commercial orifice for gas and fluid regulation
A commercial orifice is a precisely engineered component used in professional kitchen equipment to control the flow of gas or liquids. Installed in appliances such as burners, grills, and other heat-generating devices, the AllPoints 3202-52 #52 Orifice enables accurate calibration for optimal combustion efficiency and safety. Made from durable stainless steel, this OEM part ensures high-performance operation in demanding foodservice environments. Typically used in mid-volume culinary settings, it supports consistent product presentation and operational efficiency, making it essential for maintaining precise flow rates in commercial kitchen systems.
Top flow regulation components for moderate-volume foodservice settings
Designed for operation in commercial kitchens, the AllPoints 3202-52 #52 Orifice ensures accurate gas or fluid flow in foodservice applications with moderate throughput. Manufactured by AllPoints, it is optimized for durability and precise performance in restaurant-grade equipment. Suitable for use in professional-grade burners and fluid control systems, this orifice supports consistent operation in varied culinary environments, mainly where reliable flow calibration impacts product quality and operational safety.
- Operation in standardized commercial kitchen equipment setups
- Ideal for compact commercial spaces with moderate throughput demands
- Support for gas burners and fluid-dispensing units in foodservice
- Supports efficient workflow with reliable flow consistency
- Suitable for use in professional kitchens with high sanitation standards
Why Choose AllPoints 3202-52
Compared to similar OEM orifice components, the AllPoints 3202-52 #52 Orifice offers superior material durability, precise calibration, and straightforward installation, enhancing operational efficiency in commercial appliances. Its stainless steel construction ensures resistance to corrosion and high temperatures, reducing maintenance needs and downtime. The compact size allows seamless integration into existing kitchen equipment, supporting dependable performance required by professional foodservice environments, especially for equipment calibration and flow control.
- Built with corrosion-resistant stainless steel for longevity
- Precision-engineered for accurate flow management
- Compact design fits standard OEM units effortlessly
- Supports consistent combustion and fluid dispersal performance
- Facilitates quick replacement with straightforward fitting
