The Federal Industries 32-17181 Thermometer is a precision measurement instrument designed for commercial foodservice environments, manufactured by Federal Industries. This industrial-grade thermometer features a stainless steel body with a length of 4-3/4 inches and dual mounting tabs on each end for secure installation. It covers a temperature range of 100-200 °F (40-90 °C), providing accurate monitoring in food processing, storage, and preparation operations. Its robust construction and precise calibration make it suitable for professional kitchens and food manufacturing facilities requiring reliable temperature control and compliance with industry standards.
Top AllPoints 32-17181 Features
The Federal Industries 32-17181 Thermometer offers targeted temperature measurement for critical food safety and quality control in commercial kitchens. Its durable stainless steel construction ensures long-term performance, while the dual mounting tabs facilitate secure installation near heat sources or storage areas. The instrument's temperature accuracy within its specified range supports precise process monitoring, streamlining workflow in food preparation and storage. Easy to clean and maintain, it integrates seamlessly with existing kitchen infrastructure for efficient temperature tracking in busy foodservice settings.
- Accurate temperature measurement in 100-200 °F range
- Constructed with corrosion-resistant stainless steel
- Dual mounting tabs enable easy installation
- Designed for durability in high-traffic foodservice environments
- Compact 4-3/4" body simplifies integration into tight spaces
Ideal for temperature monitoring during food storage, processing, and service in commercial kitchens or food manufacturing plants.
AllPoints 32-17181 Technical Specs
The Federal Industries 32-17181 Thermometer is manufactured in the United States with precise dimensions of 1 inch in height, 1 inch in width, and 6 inches in depth. Its lightweight construction weighs only 0.02 lbs, facilitating straightforward installation and handling. Constructed from high-quality stainless steel, it withstands various operating conditions within a temperature range of 40°C to 90°C. The component is non-hazardous and compliant with basic safety standards, offering a reliable solution for professional kitchen environments. It features a standard model design without additional certifications but excels in performance and durability. The thermometer does not require electrical input, and its simple design allows for quick disassembly and cleaning, optimizing maintenance routines. The mounting tabs support versatile installation options, making it compatible with standard foodservice fixtures. Dimensions and material composition ensure the instrument fits seamlessly into tight or awkward spaces in busy commercial kitchens.
- Electrical Requirements: None, thermometric instrument
- Construction & Finish: Stainless steel for corrosion resistance
- Temperature Operating Range: 40-90°C (100-200 °F)
- Dimensions: 1" height x 1" width x 6" depth
- Weight: 0.02 lbs for ease of handling and installation
- Mounting: Dual mounting tabs on each end for flexible placement
- Cleaning & Maintenance: Disassembly for sanitation, wipe with suitable cleaning agents
- Durability: Resistant to corrosion and high traffic handling
- Usage Compatibility: Compatible with standard food processing and storage environments
What is a commercial thermometer
A commercial thermometer is a specialized temperature measuring device designed for professional foodservice or industrial applications, ensuring food safety, quality, and process compliance. The Federal Industries 32-17181 Thermometer, with its stainless steel construction and precise temperature range of 100-200 °F (40-90 °C), is ideal for monitoring cooking, storage, and handling processes in commercial kitchens, food manufacturing, and processing plants. Its durable build and dual mounting tabs support secure installation in various foodservice environments, making it suitable for consistent temperature tracking in high-volume operations.
Top commercial temperature monitoring solutions for foodservice environments
Designed for consistent accuracy and durability, the Federal Industries 32-17181 Thermometer is suitable for installation in professional kitchens, processing plants, and storage facilities, supporting reliable temperature management during food preparation and storage. Manufactured by AllPoints, it provides precise readings essential for maintaining food safety standards in busy commercial food operations. The robust stainless steel design ensures longevity in moderate workload settings.
- Operation type — suitable for food processing workflows
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — supports temperature control in food storage and prep
- Workload qualifier — fits moderate throughput environments
- Use case — essential for temperature verification during critical steps
Why Choose AllPoints 32-17181?
The AllPoints 32-17181 Thermometer distinguishes itself with a durable stainless steel body, dual mounting capability, and precise temperature measurement within a critical range. Its simple design enhances ease of maintenance and ensures reliable performance in demanding foodservice environments. Compared to less robust models, it offers long-term stability, corrosion resistance, and seamless integration with existing kitchen fixtures, improving operational efficiency and monitoring accuracy.
- Built for longevity in commercial foodservice applications
- Corrosion-resistant stainless steel construction
- Compact size for space-constrained kitchen areas
- Dual mounting tabs for flexible installation options
- Accurate temperature readings critical for food safety
