The AllPoints 31998 16 In Pizza Pan Perforated is a professional-grade, perforated baking accessory designed for commercial foodservice environments. Crafted from durable, high-quality materials, this pizza pan facilitates even heat distribution and optimal airflow, enabling precise crust development. Its 16-inch diameter and perforated surface make it ideal for pizza preparation, promoting moisture escape and enhancing crust crispness. Engineered for durability and consistent performance, this pan simplifies cleaning and maintenance with its straightforward design, making it suitable for high-volume pizzerias, bakery operations, and fast-casual restaurants seeking reliable cookware that supports efficient workflow and superior product quality.
Top AllPoints 31998 Features
The AllPoints 31998 perforated pizza pan offers excellent heat conduction through its sturdy construction, enabling uniform baking in commercial ovens. Its corrosion-resistant material ensures long-term durability, even with frequent cleaning. Designed for ease of handling, it features a smooth, rimmed edge for safe lifting and cleaning. The perforated surface minimizes moisture retention, improving crust texture during high-volume baking, making it a vital component in pizza kitchens and bakery operations. Its 16-inch size fits standard commercial oven decks, supporting streamlined workflow and consistent product results.
- Diameter: 16-inch surface fits standard oven decks
- Material Grade: Heavy-duty perforated aluminum for durability
- Ease of Maintenance: Dishwasher safe for efficient cleaning
- Optimal Use Case: Perfect for pizza baking with moisture control
- Workflow Efficiency: Promotes even baking and crust crispness in high-volume production
Ideal for pizzerias, bakeries, and commercial kitchens requiring consistent, high-quality pizza crusts.
AllPoints 31998 Technical Specs
The AllPoints 31998 perforated pizza pan is constructed from corrosion-resistant, lightweight aluminum, ensuring durability and efficient heat conduction. Its dimensions include a 16-inch diameter with a height of 0.25 inches, weighing approximately 0.85 lbs for easy handling. The pan operates effectively in standard oven environments without requiring electrical connections or refrigeration. Its design supports high-temperature baking, with a maximum safe temperature tailored for commercial oven use. The pan’s finish is a natural aluminum surface, optimized for easy cleaning and resistance to food or chemical corrosion. Designed for professional kitchen workflows, the perforated surface facilitates moisture escape, promoting crust crisping. The product is classified as OEM, with an available status for prompt shipping typically within 4-8 business days. It contains no hazardous materials, enhancing safety during handling and cleaning.
- Dimensions: 16" diameter x 0.25" height
- Weight: 0.85 lbs
- Material: Aluminum with perforated surface
- Temperature Tolerance: Suitable for oven use up to typical commercial baking temperatures
- Cleaning Method: Dishwasher compatible for quick maintenance
- Construction Finish: Natural aluminum, corrosion-resistant
What is a commercial perforated pizza pan?
A commercial perforated pizza pan is a baking accessory designed specifically for high-volume pizza production environments. Made from durable aluminum, it features evenly spaced holes that promote airflow and moisture escape during baking, resulting in crisper crusts. Installed in pizza ovens or bakery deck ovens, these pans are essential for professional kitchens focused on consistent product quality and efficient workflow. The AllPoints 31998 16 In Pizza Pan Perforated is optimized for commercial foodservice use, supporting fast, uniform baking suited to busy pizzerias, bakeries, and food prep operations requiring reliable and repeatable results in moderate throughput settings.
Top Perforated Pizza Pans for Commercial Foodservice Settings
Designed for moderate-volume pizza production, the AllPoints 31998 perforated pizza pan features rugged aluminum construction, promoting even heat transfer and airflow. Its 16-inch size ensures compatibility with standard commercial ovens, supporting efficient workflow for restaurant kitchens and bakery operations. This perforated pan supports consistent baking, crust crisping, and moisture control, making it suitable for commercial kitchens focused on high-quality pizza delivery and prep.
- Operation Type — suited for pizzerias and bakery production
- Kitchen Setting — ideal for fast-paced commercial kitchens
- Foodservice Category — optimized for pizza and baking applications
- Workload Qualification — supports moderate throughput baking needs
- Use Case — designed for quick, even heat transfer during high-volume pizza baking
Why Choose AllPoints 31998 Perforated Pizza Pan
The AllPoints 31998 perforated pizza pan stands out from similar cookware with its high-grade aluminum construction and precision-crafted perforations that enhance airflow and moisture escape. Its lightweight design reduces fatigue during handling, while its corrosion-resistant finish ensures long-lasting performance in busy kitchen environments. The pan supports consistent crust development and simplifies cleaning routines, thereby improving operational efficiency and product presentation in commercial pizza operations.
- Compact 16-inch size fits standard oven decks for efficient workspaces
- Heavy-duty aluminum ensures even heat conduction and durability
- Perforation pattern optimizes airflow and moisture release
- Dishwasher safe design simplifies cleaning workflows
- Lightweight construction reduces handling fatigue in busy kitchens
