The AllPoints 31939 #70 Disher Extnd Handle 0.46 Oz Purple is a professional-grade portioning tool designed for commercial foodservice applications. Crafted from durable, high-quality materials, this food disher features an extended handle for ergonomic grip and controlled dispensing of precise 0.46-ounce portions. Its compact and robust construction ensures consistent portion sizes, simplifying workflow in busy kitchen environments, including bakery, catering, and cafeteria settings. The vibrant purple color enhances visibility and color-coding for operational efficiency, while its precise mechanism ensures accurate measurement and easy release of food items. This disher is ideal for dishes requiring uniform portions, such as scooping batter, mousse, or small desserts, ensuring efficiency and product consistency in high-demand foodservice operations.
Top AllPoints 31939 Features
The AllPoints 31939 #70 Disher offers precise portion control with ergonomic design, robust construction from high-grade materials, and effortless release for consistent servings. Its extended handle improves operator comfort during repetitive tasks, while the durable build withstands frequent use in commercial kitchens. Suitable for handling a variety of semi-solid food items, it integrates seamlessly into high-volume food prep workflows, reducing waste and optimizing productivity for culinary professionals.
- Functionality: Precise 0.46 oz portioning with ergonomic extended handle
- Durability: Made from impact-resistant, food-grade plastic and stainless steel components
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitization
- Workflow Optimization: Ideal for portioning batter, mousse, or small ingredients in busy kitchens
- Technical Fit: Compact size (2.5" W x 8.75" D x 1.34" H), lightweight (0.26 lbs), suitable for high-use environments
Designed for precise portioning in commercial foodservice, this disher streamlines kitchen workflows and maintains product consistency.
AllPoints 31939 Technical Specs
The AllPoints 31939 #70 Disher is engineered for reliable performance with a compact form factor; it features a durable, impact-resistant construction in a vibrant purple finish, designed to withstand frequent commercial use. The tool operates without electrical requirements, relying on manual pressure for portioning. Its ergonomic extended handle reduces operator fatigue during continuous use, enhancing workflow efficiency. The disher's dimensions are 2.5 inches in width, 8.75 inches in depth, and 1.34 inches in height, with a light weight of 0.26 pounds, facilitating easy handling and storage. Suitable for various food items, it ensures accurate portion control and consistent presentation, making it ideal for bakery, catering, and cafeteria settings. Easy to clean and maintain, the disher supports quick sanitation routines, vital in high-volume environments. Its impact-resistant, food-safe plastic construction maintains integrity under rigorous operational conditions, with no hazardous materials involved. Compatibility with standard dishwashing procedures makes it suitable for frequent cleaning cycles.
- Dimensions: 2.5" W x 8.75" D x 1.34" H
- Weight: 0.26 lbs (Product weight)
- Material: Impact-resistant, food-grade plastic and stainless steel components
- Color: Purple finish for visibility and color-coding
- Performance: Manual portioning without electrical requirements
- Temperature Resistance: Suitable for typical kitchen environments, no max temp specified
- Cleaning: Easily disassembled and sanitized with standard procedures
- Operation Compatibility: Designed for handling semi-solid ingredients and batter portions
What is a commercial food disher?
A commercial food disher is a specialized portioning tool designed for precise, consistent dispensing of food items in high-volume settings. Typically made from durable materials like impact-resistant plastics and stainless steel, these tools enable efficient portion control for items such as batter, mousse, or small ingredients. The AllPoints 31939 #70 Disher Extnd Handle 0.46 Oz Purple is engineered for manual operation, featuring an extended handle to facilitate comfortable use during repetitive tasks. Its compact design supports busy kitchens, food prep stations, and catering services, making it ideal for mid-volume or moderate throughput environments where accuracy and speed are critical for product presentation and operational efficiency.
Top commercial disher for bakery and catering workflows
An expertly designed tool for bakery, catering, and cafeteria foodservice applications, the AllPoints 31939 offers durable construction, precise portioning functionality, and ergonomic operation. Manufactured by AllPoints, this product is optimized for moderate workload environments, supporting efficient handling of small, uniform portions essential for consistent product presentation and workflow management.
- Operation type — ideal for moderate throughput bakery and catering kitchens
- Kitchen type — suited for compact commercial spaces and prep stations
- Foodservice category— perfect for portioning batter, mousse, and small ingredients
- Workload qualifier — designed for regular, medium-volume use in food prep
- Use case— improves portion accuracy during high-demand bakery and catering services
Why Choose AllPoints 31939 Disher
Enabling precise and reliable portion control, the AllPoints 31939 #70 Disher Extnd Handle 0.46 Oz Purple stands out through its impact-resistant, food-grade construction and ergonomic design. Its lightweight, compact form supports ease of handling and rapid cleaning, making it a practical choice for busy commercial kitchens aiming for consistency and efficiency in food presentation. Compared to standard disher tools, this model emphasizes durability and user comfort without sacrificing performance or sanitation standards.
- Compact footprint optimized for tight kitchen spaces in commercial environments
- Extended handle reduces operator fatigue and improves control
- Constructed from impact-resistant, food-safe materials for longevity
- Vibrant color for color-coded operational zones and quick identification
- Manual design eliminates electrical dependence, suitable for high-volume prep areas
