The AllPoints 31938 #24 Disher Extnd Handle 1.49 Oz Red is a durable, food-grade portioning tool designed for commercial foodservice applications. Crafted from high-quality materials, it features an extended handle for ergonomic grip and control during food portioning tasks. Capable of accurately dispensing 1.49 ounces per use, this disher ensures consistent sizing, ideal for portioning sauces, batters, and other semi-solid foods in restaurant kitchens, cafeterias, or catering operations. Its vibrant red color facilitates quick identification and compliance with food safety standards, supporting efficient workflow and sanitation.
Top AllPoints 31938 #24 Features
The AllPoints 31938 #24 Disher with extended handle offers precise portion control, ergonomic design for comfortable operation, and a robust construction from food-safe materials. Its broad handle enhances grip strength, reducing worker fatigue in medium-volume service environments, while the precise capacity ensures consistent product size. Designed for easy cleaning and maintenance, this disher integrates seamlessly into high-demand kitchens, supporting streamlined workflows and sanitation standards.
- Extended handle enhances ergonomic control during use
- Constructed from durable, food-grade materials for longevity
- Accurate 1.49 oz portioning simplifies inventory management
- Compact, lightweight design facilitates rapid, repetitive dispensing
- Easy disassembly for quick cleaning and sanitation
Best suited for medium-volume foodservice operations requiring consistent portion sizes.
AllPoints 31938 Technical Specs
The AllPoints 31938 #24 Disher features a compact dimension of 2.5" width, 8.75" depth, and 1.34" height, with a lightweight design weighing just 0.26 lbs. Constructed from food-safe, durable materials, it is designed to withstand frequent dishmachine cleaning and prolonged usage in busy kitchens. The tool’s bright red finish improves visibility in fast-paced environments, while its ergonomic handle promotes comfort during extended use. With a capacity of 1.49 ounces, it delivers precise portions suited for sauces, fillings, and semi-solid ingredients. The disher is compatible with standard commercial cleaning protocols and supports quick disassembly for maintenance. Operating in temperature ranges typical of refrigerated and ambient environments, it maintains its performance across various kitchen workflows, including prep stations and portioning lines.
- Capacity: 1.49 ounces for precise portioning
- Material: Food-grade, high-durability plastics
- Dimensions: 2.5" W x 8.75" D x 1.34" H
- Weight: 0.26 lbs for easy handling
- Temperature Tolerance: Suitable for refrigerated, ambient, and prep environments
- Cleaning: Dishwasher compatible; disassembly for sanitation
- Color: Vibrant red for easy identification
- Operation: Handheld with extended ergonomic handle
Electrical Requirements: Not applicable
Installation & Maintenance: Compatible with standard foodservice cleaning routines, minimal maintenance required
Workflow Integration: Fits seamlessly into portioning stations, prep lines, and catering setups
Durability Traits: Resists cracking, chipping, and staining in heavy-duty use
Food Safety: Complies with food contact standards, dishwasher safe for sanitation
What is a commercial food portioner?
A commercial food portioner is a high-precision utensil used in professional kitchens to dispense ingredients, sauces, or fillings with consistent volume. Designed for rigorous daily use, these tools, like the AllPoints 31938 #24 Disher, feature food-safe materials, ergonomic handles, and maintenance-friendly construction. Installed in prep stations or serving lines, they support standardized portion sizes in restaurants, cafeterias, or catering operations, ensuring operational efficiency and uniformity in servings.
Top Portioning Tools for Foodservice Operations
Designed to withstand moderate workloads, the AllPoints 31938 #24 Disher is ideal for medium-volume foodservice settings such as cafeterias, catering, and quick-service restaurants. Its robust build ensures reliable performance in various operational scenarios, supporting efficient, uniform portioning without fatigue. The tool’s ergonomic design and precise capacity make it suitable for consistent application in professional kitchen workflows, especially where accuracy and sanitation are priorities.
- Operation Type — Medium-volume kitchen workflow
- Kitchen Setting — Cafeterias and catered events
- Foodservice Category — Portion control tools
- Workload Qualifier — Moderate throughput
- Use Case — Consistent ingredient distribution
Why Choose AllPoints 31938 #24 Disher Extnd Handle 1.49 Oz Red?
AllPoints offers durable, precision-crafted portioning tools optimized for busy foodservice environments. The 31938 model’s extended handle provides ergonomic control, facilitating ease of use during high-volume tasks. Its FoodSafe construction, bright red finish for visibility, and simple maintenance set it apart from competing models, ensuring reliable, consistent performance that enhances workflow efficiency and sanitation in commercial kitchens.
- Compact design minimizes workspace footprint in busy kitchens
- Robust, food-safe plastics withstand frequent cleaning
- Extended handle reduces hand fatigue during prolonged use
- Consistent 1.49 oz portioning improves product uniformity
- Hygienic, easy-to-clean construction for daily sanitation
