The Revent Bakery Equipment 31473890 Handle Right Weld Assy 200mm is a precision fabricated replacement component designed for commercial baking equipment. As a key part of oven or industrial bakery machinery, this right-sided handle assembly features a robust weld construction, ensuring durable attachment and reliable operation. Measuring 200mm in length, it is compatible with various Revent bakery models, providing seamless integration with existing equipment. Its welded design offers enhanced strength against repeated use, while its precise dimensional specifications ensure proper fit and easy installation for bakery operators seeking reliable, maintenance-efficient parts to optimize workflow in high-demand commercial baking environments.
Top AllPoints Handle Right Weld Assy 31473890 Features
This handle assembly is engineered for durability and performance in commercial bakery applications, facilitating easy replacement and robust operation. Its high-quality weld material withstands repeated use, maintaining structural integrity in high-temperature or mechanical stress conditions. Designed for quick installation, it supports efficient workflow management in bakery and industrial kitchens. The precise 200mm length and ergonomic design ensure compatibility with Revent oven units, making it suitable for professional bakeries and large-scale foodservice operations aiming for long-term reliability.
- Enhanced weld construction ensures long-lasting strength
- Made from durable, corrosion-resistant steel alloys
- Design facilitates straightforward, tool-free installation
- Compatible with Revent bakery equipment models
- Measures exactly 200mm for precise fitting and alignment
Ideal for replacing worn or damaged handles in commercial baking lines requiring reliable, easy-to-maintain components.
Revent Bakery Equipment 31473890 Handle Right Weld Assy 200mm Technical Specs
This handle assembly features a compact form with dimensions of 6 inches in width, 15 inches in depth, and 4 inches in height, optimized for seamless integration into bakery ovens and industrial mixers. Manufactured by Revent Bakery Equipment, it employs high-grade welded steel construction designed to withstand routine cleaning and heat exposure typical in bakery environments. The component weighs just 0.82 lbs, facilitating easy handling during installation or maintenance. Its corrosion-resistant surface ensures longevity in moist, high-temperature settings common in commercial kitchens. The part complies with standard safety protocols, supporting sanitation and easy cleaning practices. The assembly does not require electrical power, operates within temperature ranges suitable for bakery operations, and is intended for OEM replacement purposes in bakery processing lines. Dimensions and weight specifications are tailored for efficient replacement, with the handle's exact length of 200mm ensuring compatibility across various bakery models.
- Electrical Requirements: Not applicable, mechanical component
- Construction & Finish: High-strength welded steel with corrosion-resistant coating
- Dimensions: 6" W x 15" D x 4" H
- Weight: 0.82 lbs (product weight)
- Temperature Resistance: Suitable for high-heat bakery environments
- Food Safety & Cleanability: Made from food-grade, cleanable materials with antimicrobial properties
- Installation & Maintenance: Welded mounting requiring basic tools; designed for quick replacement
- Electrical compatibility: Not applicable
- Clearance & airflow: Designed for minimal interference within oven assembly
- Drainage & cleaning: Smooth surfaces facilitate cleaning and sanitation
- Compatibility: Fits OEM Revent bakery units
- Durability traits: Designed for thousands of loading cycles in bakery processes
What is a commercial handle assembly for bakery equipment?
A commercial handle assembly for bakery equipment is a precision component designed to facilitate the opening, closing, or securing of oven doors or machinery covers. It typically includes reinforced welds, durable steel construction, and exact measurements for fitment. The Revent Bakery Equipment 31473890 Handle Right Weld Assy 200mm, for example, is installed in industrial bakery ovens, providing ergonomic grip and structural stability under demanding conditions. Its use ensures smooth operation and safety in high-volume baking environments, making it a standard replacement part for maintaining equipment functionality and workflow efficiency in professional foodservice settings.
Top Commercial Handle Assemblies for High-Volume Bakery Operations
Designed for industrial bakery settings, these handle assemblies by AllPoints provide robust performance and precise fit for efficient workflow in large-scale foodservice environments. AllPoints 31473890 handles feature corrosion-resistant construction and easy installation, ideal for factory or commercial oven equipment used in high-volume bakery production.
- Operation Type — baking lines in large-scale food production
- Kitchen Setting — commercial bakery facilities and industrial kitchens
- Foodservice Category — oven and bakery equipment maintenance
- Workload Qualifier — routine, moderate throughput in professional baking
- Use Case — replacement parts for baking oven operational integrity
Why Choose AllPoints 31473890 Handle Right Weld Assy?
AllPoints 31473890 offers a durable, precision-welded handle designed specifically for OEM bakery equipment, delivering superior strength and easy installation compared to standard aftermarket parts. Its corrosion-resistant steel ensures long-lasting performance in high-temperature and cleaning environments. The compact, OEM-specific design supports efficient maintenance, reducing downtime and ensuring consistent operational performance in high-volume baking applications.
- Compared to generic handles, it provides OEM-fit and reliable operation
- Constructed from high-grade, corrosion-resistant steel for longevity
- Welded design offers superior strength and vibration resistance
- Exact 200mm length ensures proper fit across Revent oven models
- Designed for fast, tool-less replacement to minimize downtime