The Traulsen 31307 Cooler Control is a precision temperature regulation device designed for commercial refrigeration applications. Manufactured by Traulsen, this control features a dial and plate component with a model number of 31307, suitable for maintaining consistent temperatures within a range of 14°F to 43°F. Its capacity of 72 inches ensures compatibility with various commercial coolers, providing reliable performance for foodservice environments such as restaurant kitchens, cafeterias, and refrigerated storage units. The control’s robust design addresses the critical need for stable temperature management, ensuring optimal food preservation and operational efficiency in professional settings.
Top Traulsen 31307 Features
The Traulsen 31307 Cooler Control offers precise temperature regulation for commercial refrigeration, featuring a durable coiled bulb stem knob for easy adjustments. Its integrated dial and plate facilitate straightforward calibration, supporting reliable maintenance in high-demand kitchens. Designed for seamless integration into existing cooler systems, it ensures stable internal temperatures, vital for food safety and inventory control in foodservice operations. Built to withstand frequent use, this control is suitable for cooling units with a 72-inch capacity, delivering consistent performance in demanding commercial environments.
- Temperature regulation: Accurate control within 14°F to 43°F range for food safety.
- Durable construction: Steel components with corrosion-resistant finish for longevity.
- Easy maintenance: Coiled bulb stem knob allows quick adjustments and access.
- Compatibility: Fits standard cooler units with 72" capacity for flexible installation.
- Operational reliability: Designed for continuous performance in busy commercial kitchens.
Optimal for retrofit applications or new installations requiring precise temperature control in commercial refrigeration units.
Traulsen 31307 Technical Specs
The Traulsen 31307 Cooler Control operates on a standard 120V electrical supply at 60Hz, supporting single-phase configurations with a modest amperage draw appropriate for integrated control systems. It is an air-cooled device, designed for installation within commercial coolers, with a maximum temperature setting of 43°F and a minimum of 14°F. Constructed from high-quality steel with a corrosion-resistant finish, this control ensures durability and ease of cleaning. Its compact dimensions—2 inches in height, 3 inches wide, and 5 inches deep—allow for flexible placement in various refrigeration units, weighing approximately 0.35 lbs. Its design includes a coiled bulb for precise sensing, with a knob and plate assembly that supports quick calibration and routine maintenance. Compatible with standard cooler setups, it requires no complex assembly, making it suitable for high-traffic foodservice environments seeking reliable temperature management solutions.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.35 lbs weight
- Cooling Method: Air-cooled for standard commercial refrigeration
- Refrigeration Type: Not specified, designed for direct control of coolers
- Temperature Range: 14°F to 43°F operating capacity
- Construction & Finish: Steel with corrosion-resistant coating
- Dimensions: 2" H x 3" W x 5" D
- Operating Temperature Resistance: Compatible with internal cooler environments
- Included Components: Knob #22-1542 and plate assembly for calibration
- Installation Needs: Mounting support for standard cooler panels and adjustment accessibility
- Maintenance: Accessible for calibration and routine cleaning
What is a commercial cooler control?
A commercial cooler control is a device that regulates the internal temperature of refrigeration units used in foodservice facilities. It ensures consistent cooling performance by maintaining precise temperature settings, crucial for food safety and inventory preservation. The Traulsen 31307 Cooler Control, built by Traulsen, features a dial and plate interface with a Cap 72-inch capacity to support refrigeration systems in restaurants, cafeterias, and catering operations. Its technical design facilitates easy calibration and reliable operation within a temperature range of 14°F to 43°F, making it ideal for applications requiring stable and accurate cooling control in commercial environments.
Top commercial cooler controls for foodservice environments
These controls deliver precise temperature management, durable construction, and seamless integration into commercial refrigeration systems, supporting efficient food safety protocols and inventory management with medium operational loads. The Traulsen 31307 exemplifies high-performance regulation for restaurant kitchens, cafeteria lines, and other high-demand foodservice settings.
- Operation Type — Moderate throughput cooling systems
- Kitchen Type — Compact commercial kitchens and prep areas
- Foodservice Category — Food storage and refrigeration units
- Workload Qualifier — Consistent, reliable temperature control for daily use
- Use Case — Maintaining optimal cooler environments for perishable goods
Why Choose Traulsen 31307 Cooler Control?
Traulsen 31307 Cooler Control offers a robust, reliable mechanism designed for commercial refrigeration with precise temperature regulation and durable steel construction. Its simplicity in calibration and maintenance supports high-efficiency operations, minimizing downtime and ensuring consistent food preservation. Unlike standard controls, it is engineered for seamless compatibility with 72-inch capacity coolers, making it a superior choice for demanding foodservice environments seeking dependable performance and longevity.
- Self-contained design supports straightforward installation and servicing
- Corrosion-resistant steel build withstands frequent cleaning and handling
- Compatible with a wide range of commercial cooler units
- Supports precise temperature calibration for food safety compliance
- Compact footprint facilitates flexible installation in tight spaces
