The Revent Bakery Equipment 31300601 Fan Al.rad 75 F1 225x56 Re is a high-performance commercial fan designed for bakery and food production environments. As an OEM component from Revent Bakery Equipment, it features a durable aluminum radial blade configuration optimized for efficient air circulation in temperature-sensitive food processing stations. With a compact footprint of 225x56 mm and a mounting height of just 3.5 inches, this fan enhances ventilation systems by ensuring consistent airflow, reducing heat buildup, and maintaining optimal operating conditions. Its robust construction and precise technical specifications make it suitable for integrating into industrial baking ovens, proofing rooms, or refrigeration units requiring reliable cooling performance.
Top Revent Bakery Equipment 31300601 Features
Designed for mid-volume bakery production, the Revent 31300601 fan offers precise airflow management with a corrosion-resistant aluminum radial blade construction. Its compact size facilitates seamless integration into existing ventilation systems or custom refrigeration setups, delivering durable, maintenance-friendly performance for commercial bakery applications. The fan's engineered design ensures steady operation under continuous use, supporting workflow efficiency and temperature control in foodservice environments.
- High airflow capacity: Ensures consistent ventilation in bakery workflows
- Corrosion-resistant aluminum blades: Promotes durability and longevity in humid conditions
- Compact and lightweight design: Simplifies installation and maintenance tasks
- Optimized for continuous operation: Suitable for demanding commercial kitchen settings
- Engineered specifically for food processing environments: Maintains airflow stability and reduces operational downtime
Ideal for replacing existing fans or upgrading ventilation systems in bakery production lines
Revent Bakery Equipment 31300601 Technical Specs
The Revent 31300601 fan operates with a compact electrical profile, designed for safe integration into commercial foodservice setups. It features an air-cooled cooling method, which enhances heat dissipation during prolonged operation, thereby reducing stress on internal components. The fan is constructed from food-safe aluminum materials capable of withstanding typical operating temperatures without degradation, with dimensions of 9.2 inches in width, 10.15 inches in depth, and a height of 3.5 inches. Weighing only 1.71 lbs, it balances structural integrity with ease of handling. Its design prioritizes cleanability and compatibility with standard kitchen ventilation, ensuring compliance with food safety and sanitation requirements. The component is rated for continuous use in environments requiring consistent airflow, making it suitable for bakery cooling, proofing chambers, and industrial refrigeration units.
- Electrical Requirements: Voltage: Standard, Phases: Single, Amperage and wattage not specified
- Cooling Method: Air-cooled
- Construction & Finish: Aluminum blades with durable finish, food-safe materials
- Dimensions: 9.2" W x 10.15" D x 3.5" H
- Weight: 1.71 lbs
- Temperature Range: Designed for typical bakery environments, max safe temperatures not specified
- Certifications: Not specified but suitable for commercial settings with proper installation
- Electrical compatibility: Compatible with standard 120V single-phase power supplies
- Necessary ventilation clearance: Requires airflow clearance for optimal performance
- Mounting considerations: Compatible with standard fixture mounts in bakery or refrigeration units
- Cleaning requirements: Food-safe aluminum allows easy sanitation and wipe-down
- Operational environment: Suitable for continuous running in temperature-controlled spaces
What is a commercial fan?
A commercial fan is a high-capacity ventilation device specifically designed for use in foodservice and bakery environments to facilitate airflow, temperature regulation, and humidity control. The Revent Bakery Equipment 31300601 Fan Al.rad 75 F1 225x56 Re features a durable aluminum radial blade design, optimized for operation within industrial kitchen or bakery ventilation systems. Installed in applications such as oven exhausts, proofing rooms, or refrigeration units, it provides reliable performance for medium workflow volumes, ensuring consistent cooling, and promoting sanitary airflow management.
Top commercial fans for bakery and foodservice environments
The Revent 31300601 OEM fan from AllPoints provides high-quality ventilation solutions ideal for mid-volume bakery operations, with durable aluminum construction and efficient airflow management suitable for commercial kitchen setups. Designed for continuous operation, it supports temperature control, boosting workflow efficiency in bakery or refrigeration applications.
- Operation Type — fitting for bakery proofing and cooling stations
- Kitchen Space — optimized for compact commercial bakeries
- Foodservice Category — well-suited for industrial bakery and refrigeration needs
- Workload Level — suitable for moderate throughput environments
- Primary Use — effective airflow in bakery processing and cooling equipment
Why Choose AllPoints 31300601?
The AllPoints 31300601 fan stands out for its robust aluminum construction, compact design, and reliable cooling performance tailored for food processing environments. Its ease of installation, minimal maintenance requirements, and durable materials provide a significant advantage over similar models, enhancing operational efficiency and airflow consistency in commercial bakery systems.
- Compact footprint facilitates installation in limited spaces
- Corrosion-resistant aluminum blades offer long-term durability
- Optimized for continuous bakery and refrigeration operation
- Lightweight design simplifies handling and upkeep
- Rugged construction ensures performance in humid or temperature-variable settings
