The AllPoints 31207 9 1/8 Dinner Knife is a professional-grade tableware item specifically designed for commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this dinner knife measures 9 1/8 inches in length and features a durable stainless steel construction, suitable for heavy-duty daily use in restaurants, catering, and institutional dining. Its precise manufacturing ensures consistent cutting performance and corrosion resistance, making it an essential component in high-volume dining settings. Ideal for establishments seeking reliable, restaurant-ready cutlery, this model blends technical precision with longevity, providing an optimal balance of functionality and durability for busy foodservice operations.
Top AllPoints 31207 Features
The AllPoints 31207 dinner knife offers a sturdy stainless steel blade designed for efficient cutting, with a length of 9 1/8 inches tailored for heavy-use applications. Its corrosion-resistant material ensures longevity in commercial dishwashing environments. The ergonomic handle facilitates comfortable manual operation while minimizing fatigue for staff. Suitable for high-turnover dining venues, its design supports seamless workflow integration within busy table service routines. The knife's precise dimensions and durable finish enable reliable performance in diverse catering and restaurant settings.
- Function & Performance: Precision-cut stainless steel blade for reliable slicing
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease-of-Use & Maintenance: Smooth finish simplifies cleaning and sanitization
- Real-world Use Case: Fits comfortably in standard cutlery stations for quick service
- Workflow Benefit: Compatible with industrial dishwashers, supporting efficient throughput
Ideal for high-volume restaurants seeking durable and consistent cutlery.
AllPoints 31207 Technical Specs
The AllPoints 31207 dinner knife is designed with a stainless steel construction, featuring a length of 9 1/8 inches and a weight of approximately 3.1 lbs per dozen units. It operates passively without requiring electrical supply, and its corrosion-resistant material ensures longevity in repeated dishwashing cycles. The handle is ergonomically shaped for comfortable grip, while the blade's edge provides effective cutting. The knife measures 2 inches in width and 1 inch in height, fitting standard cutlery slots. Its minimal maintenance involves regular cleaning with compatible dish detergents and manual wiping. The product is suitable for use in stainless steel cutlery trays and high-throughput environments, supporting swift restocking and sanitation routines. The design supports standard warehousing and stacking, with no special assembly required.
- Dimensions: 9 1/8 inches length, 2 inches width, 1 inch height
- Weight: 3.1 lbs per dozen units
- Material: Stainless steel with rust-resistant finish
- Operating Range: Suitable for dishwashing and industrial cleaning
- Construction & Finish: Durable, corrosion-resistant stainless steel
- Cleaning & Maintenance: Dishwasher safe, straightforward sanitization
- Storage Compatibility: Fits standard cutlery organizers for efficient stacking
- Usage Compatibility: Ideal for restaurant, catering, and institutional kitchens
- Ergonomics & Safety: Rounded edges for safety and comfortable handling
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty utensil designed for high-volume foodservice settings, constructed from durable materials such as stainless steel to withstand frequent use and cleaning. It features a precise blade for efficient slicing and a handle crafted for ergonomic comfort during extended service periods. Installed in restaurant, catering, or institutional dining environments, the AllPoints 31207 dinner knife is suitable for serving in fast-paced kitchens, supporting throughput and sanitation. Its design meets the demands of daily commercial use, making it a reliable choice for professional dining operations and banquet service.
Top commercial cutlery for high-volume foodservice environments
Designed for busy restaurant and catering operations, AllPoints 31207 offers durable stainless steel construction, precise sizing, and ergonomic handling, ideal for moderate throughput in commercial kitchens focused on efficient service. Manufactured by AllPoints, it supports robust workflow integration in high-turnover dining scenarios.
- Operation Type — moderate-volume restaurants
- Kitchen Type — high-capacity catering facilities
- Foodservice Category — institutional dining
- Workload Qualifier — consistent daily use
- Use Case — supporting fast-paced table service and bulk preparation
Why Choose AllPoints 31207?
AllPoints 31207 distinguishes itself through a robust stainless steel build designed for longevity and reliability in demanding foodservice environments. Its precise dimensions and corrosion-resistant finish support efficient workflow, while the ergonomic handle enhances staff comfort during extended use. Unlike standard cutlery, this model offers superior durability, ease of cleaning, and compatibility with professional dishwashing systems, contributing to operational efficiency and sanitation in high-volume settings.
- Compact footprint optimized for standard cutlery racks
- High-grade stainless steel construction for corrosion resistance
- Designed for heavy-duty daily use in commercial kitchens
- Seamless integration with industrial dishwashers
- Ergonomic handle reduces fatigue during long service hours
