The AllPoints 31103 Dinner Knife Shangarila is a commercial-grade cutlery piece designed specifically for foodservice settings requiring precise and reliable serviceware. Crafted by AllPoints Foodservice Parts & Supplies, this dinner knife combines durability with functionality, featuring a stainless steel construction for longevity in high-use environments. Its slim profile and ergonomic design enhance handling comfort, making it suitable for various dining environments such as restaurants, cafeterias, and catering operations. With a blade length optimized for versatile use, the 31103 model ensures efficient table service, and its corrosion-resistant finish maintains visual appeal through extensive use. This product provides consistent performance in demanding food industry applications, supporting sharpness retention and ease of maintenance in commercial kitchen workflows.
Top AllPoints 31103 Features
The AllPoints 31103 Dinner Knife Shangarila offers a durable stainless steel build, ensuring resistance to bending and corrosion during frequent use. Its precision-engineered blade facilitates smooth cutting motions, optimized for high-volume dining operations. The knife’s ergonomic handle allows secure grip, minimizing fatigue in busy service scenarios. Designed for easy cleaning and dishwasher compatibility, it integrates seamlessly into existing tableware setups, enhancing workflow efficiency in commercial kitchens. Its compact dimensions support efficient storage and quick deployment during service periods.
- Material: High-quality stainless steel for durability and corrosion resistance
- Blade Length: 6 inches, suitable for versatile dining tasks
- Design: Ergonomic handle for comfortable grip during extended use
- Maintenance: Dishwasher-safe for quick, hassle-free cleaning
- Application: Ideal for medium-volume restaurant service and catering
Designed for commercial foodservice professionals seeking reliable cutlery for consistent use in busy kitchens and dining rooms.
AllPoints 31103 Technical Specs
The AllPoints 31103 Dinner Knife Shangarila features a stainless steel construction that ensures high durability and resistance to corrosion, with dimensions measuring 2.25 inches in width, 9.75 inches in depth, and 1.88 inches in height. Weighing 2.8 lbs, this piece is built for robust handling in busy environments. Its blade is engineered for precision and cutting efficiency, making it suitable for extensive use in commercial dining. Operating within standard commercial kitchen standards, it requires no electrical requirements or specialized installation, fitting seamlessly into existing cutlery sets. Its polished finish contributes to ease of cleaning, with dishwasher compatibility for rapid turnaround during high-volume service. Free from hazardous materials and safe for food contact, this dinner knife addresses durability, safety, and operational needs efficiently.
- Material: Stainless steel with corrosion-resistant finish
- Dimensions: 2.25" W x 9.75" D x 1.88" H
- Weight: 2.8 lbs including handle and blade
- Cleaning: Dishwasher-safe, with easy disassembly for thorough sanitation
- Design: Ergonomic handle with balanced weight for comfortable use
- Application scenario: Suitable for medium throughput in restaurant and catering kitchens
What is a commercial dinner knife
A commercial dinner knife is a kitchen utensil designed for high-volume foodservice environments, used primarily for cutting and serving food during meal service. The AllPoints 31103 Dinner Knife Shangarila is manufactured from durable stainless steel and features a blade optimized for slicing efficiency. Typically installed in restaurant, cafeteria, or catering setups, these knives are built to withstand constant use, resisting corrosion and maintaining sharpness over time. With a standard size of approximately 9.75 inches, it balances ease of handling with functional performance, making it suitable for diverse service needs, especially in mid-volume restaurant or institutional settings where reliable cutlery is critical for operational efficiency.
Top Commercial Dinner Knives for Medium-Volume Foodservice Settings
The AllPoints 31103 Dinner Knife Shangarila is a robust, restaurant-ready cutlery piece engineered for dependable performance in medium-volume service environments. Crafted by AllPoints, it provides precise cutting action, ergonomic handling, and corrosion resistance—ideal for busy commercial kitchens requiring reliable tableware. Its resilient stainless steel build and efficient design support standard food service workflows, making it suitable for restaurants, cafeterias, and catering operations with moderate throughput.
- Medium-volume restaurant service — designed for consistent cutlery performance
- Compact commercial kitchen — easy storage and quick deployment
- Hospitality dining — durable and corrosion-resistant for daily use
- Workload moderate — supports efficient workflow and quick turnaround
- Food presentation — enhances table setting with blade precision and finish
Why Choose AllPoints 31103 Dinner Knife Shangarila?
Why choose the AllPoints 31103 Dinner Knife Shangarila over comparable cutlery options? Its stainless steel construction ensures long-term durability and corrosion resistance, reducing replacement costs. The ergonomic handle enhances comfort during extended use, while its dishwasher-safe design streamlines cleaning routines. Its balanced weight and precise blade design optimize cutting performance, supporting high-efficiency service in commercial kitchens. Compact and space-efficient, this knife integrates seamlessly into established tableware collections, offering consistent performance in busy foodservice environments.
- Steel construction offers superior strength and longevity
- Compact footprint supports efficient storage in busy kitchens
- Ergonomic handle reduces fatigue during long shifts
- Dishwasher-safe for rapid cleaning and sanitation
- Optimized blade design for precise cutting and service
