The AllPoints 31101 Bouillon Spoon Continental is a professional-grade utensil designed for high-demand foodservice environments. Crafted from durable stainless steel, this continental-style bouillon spoon features a finely finished, corrosion-resistant surface optimized for repeated commercial use. With dimensions of 2.38 inches in width, 6.63 inches in depth, and a height of 2.19 inches, it provides precise control for serving broths, consommés, and delicate liquids in restaurant, hotel, or institutional settings, ensuring operational efficiency for staff while maintaining sanitation standards.
Top AllPoints 31101 Features
Engineered for commercial foodservice, the AllPoints 31101 Bouillon Spoon offers precise portioning and robust durability. Its stainless steel composition provides resistance to corrosion and high-temperature cleaning cycles, facilitating ease of maintenance. The spoon’s ergonomic handle enhances grip comfort during intensive service, and its compact profile allows seamless integration into high-volume tabletop or tray setups. Designed for quick cleaning and sanitary handling, this utensil supports efficient workflow in kitchens and catering operations.
- Functionality: Ideal for serving broths and soups in high-volume settings
- Material durability: Constructed from food-safe stainless steel for corrosion resistance
- Ease of maintenance: Dishwasher-safe for rapid cleaning cycles
- Operational fit: Sized for precision serving in institutional dining or banquets
- Workflow integration: Compact design supports efficient space utilization and handling
Suitable for professional foodservice establishments requiring durable, easy-to-clean utensil solutions.
AllPoints 31101 Technical Specs
The AllPoints 31101 Bouillon Spoon, modeled in stainless steel, measures 2.38 inches wide by 6.63 inches deep with a height of 2.19 inches. Its weight is approximately 1.1 lbs, optimized for balanced handling during repetitive use. The utensil is designed for commercial kitchens, with no hazardous materials involved, and is compatible with high-temperature washing processes. It operates under standard conditions without electrical requirements, and its corrosion-resistant finish ensures long service life in busy dining environments. The product’s construction adheres to rigorous food safety standards, facilitating quick sanitation and reliable performance in high-volume foodservice settings.
- Dimensions: 2.38" W x 6.63" D x 2.19" H (cm: 6.05 x 16.84 x 5.56)
- Material: Food-safe stainless steel with corrosion resistance
- Weight: Approximately 1.1 lbs (0.5 kg)
- Finish: Polished, durable surface for high-temperature cleaning
- Food Safety: Compliant with sanitation standards for commercial use
- Electrical Requirements: None; designed for manual use in foodservice
- Cleaning method: Dishwasher-compatible for rapid sanitation
- Construction: Stainless steel with high corrosion resistance
- Usage environment: Suitable for hot foods and high-temperature dishmachines
- Storage compatibility: Fits in standard utensil holders, supporting organized workflow
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for precise serving of broths, consommés, and delicate liquids in professional kitchens. Constructed typically from durable stainless steel, these spoons feature a slender, elongated bowl and handle to facilitate easy portions of liquid foods without spillage. Installed in restaurant, hotel, or institutional dining rooms, a bouillon spoon like the AllPoints 31101 is optimized for quick cleaning, high-volume throughput, and ergonomic handling, making it ideal for hospital hydration stations, banquet service, or fine-dining operations requiring consistent presentation and sanitation.
Top Bouillon Spoons for Commercial Foodservice Environments
Built with high-quality stainless steel, the AllPoints 31101 Bouillon Spoon is suited for mid-volume restaurant service, offering precise portioning and durability for busy kitchens. Its corrosion resistance and ergonomic design make it versatile for institutional and catering applications, supporting consistent liquid food presentation during standard operation in foodservice settings.
- Medium-duty operation — suitable for standard restaurant use
- Compact and ergonomic — ideal for tight kitchen layouts
- Foodservice utensil category — suitable for soups and broths
- Moderate workflow volume — supports steady throughput
- Liquid food handling — designed for serving broths and consommés
Why Choose AllPoints 31101 Bouillon Spoon Continental?
Why choose the AllPoints 31101 Bouillon Spoon Continental over similar utensils? Manufactured by AllPoints Foodservice Parts & Supplies, this utensil combines high-quality stainless steel construction with a slim profile that enhances handling and presentation. Its corrosion resistance and robust design support long-term, hygienic use in demanding foodservice environments, improving operational efficiency without compromising sanitation standards.
- Compact, restaurant-ready design for efficient service
- Manufactured from durable stainless steel for extended longevity
- Corrosion-resistant finish withstands frequent dishwashing cycles
- Optimized size for precise serving in high-volume kitchen workflows
- Self-contained, non-electrical design suited for diverse foodservice operations
