The Barker Company 310497 Control Heat is a commercial-grade temperature regulation device designed for integration into foodservice environments requiring precise heat management. Engineered for durability and consistent performance, this control unit features a compact form factor with dimensions of 5.5" width, 8.7" depth, and 3.25" height, making it suitable for installation in tight kitchen spaces. Constructed from robust materials to withstand intensive use, it supports applications where accurate heat control is essential to maintain food quality and safety standards in restaurant kitchens, catering facilities, and hospitality settings.
Top AllPoints 310497 Features
This control heat device offers precise temperature regulation with a rugged construction tailored for commercial kitchen environments. It provides reliable operation with straightforward mounting options, ensuring consistent heat management for appliances and food prep stations. Its resilient design supports frequent cleaning and maintenance, maximizing uptime in busy operations. Integration with existing kitchen systems is simplified through standard electrical connections, suitable for medium workload applications like institutional cafeterias and restaurant prep areas.
- Functionality: Accurate temperature regulation for safety and consistency
- Durability: Manufactured from stainless steel for corrosion resistance
- Ease of Maintenance: Simple disassembly for routine cleaning and inspection
- Application Fit: Compatible with bench-mounted controllers in commercial kitchens
- Workflow Benefit: Supports continuous operation with minimal downtime
Ideal for integration into heat-controlled cooking stations or food holding equipment in mid-volume foodservice settings.
AllPoints 310497 Technical Specs
The Barker Company 310497 Control Heat operates on a standard electrical supply of 120V AC at 60Hz with a single-phase configuration, consuming approximately 10 watts during normal operation. It features a self-contained design, requiring no external cooling systems, and is constructed from stainless steel with a corrosion-resistant finish. Its operating temperature range extends from 32°F to 200°F, ensuring compatibility with various heat application scenarios. The device’s compact footprint facilitates installation in constrained locations, with overall dimensions of 5.5" W x 8.7" D x 3.25" H and a shipping weight of 0.62 lbs. This product exhibits resistance to typical kitchen cleaning agents, supporting routine sanitation without degradation. Accessories include mounting hardware, and maintenance involves straightforward disassembly for inspection and cleaning.
- Electrical Requirements: 120V, 60Hz, single phase, 10W power draw
- Construction & Finish: Stainless steel exterior for durability
- Operating Range: 32°F to 200°F (0°C to 93°C)
- Dimensions: 5.5" W x 8.7" D x 3.25" H
- Weight: 0.62 lbs (product weight)
- Installation Considerations: Supports bench mounting with compatible hardware
- Maintenance: Easy disassembly for cleaning and inspection
- Energy Use: Approximate 0.01 kWh/day under typical operation
What is a commercial control heat device
A commercial control heat device is an industrial-grade component used in foodservice equipment to regulate and sustain precise temperature conditions. It features robust construction suitable for intensive use in restaurant kitchens, catering operations, and hospitality facilities. The Barker Company 310497 Control Heat, with its compact size and reliable performance, is installed in heat management systems such as cooking stations and food holding units, making it appropriate for mid-volume foodservice environments needing accurate heat control to optimize operational efficiency and food safety.
Top control heat solutions for medium-volume foodservice settings
Designed for precise heat regulation in moderate throughput kitchens, the Barker Company 310497 control heat offers durable, commercial-grade performance. Its compact construction and reliable operation support scalable food preparation and holding functions in institutional and restaurant environments. Ideal for heat management in various appliances, it ensures consistent food quality and operational efficiency. Barker Company 310497 excels in medium workload foodservice applications requiring dependable temperature control equipment.
- Operation type — Suitable for moderate-volume restaurant kitchens
- Kitchen setting — Designed for compact commercial food prep spaces
- Foodservice category — Ideal for restaurants and institutional catering
- Workload qualifier — Supports medium throughput operations
- Use case — Maintains precise heat for food safety and presentation
Why Choose AllPoints 310497 Control Heat?
Compared to standard control units, the AllPoints 310497 Control Heat features a robust stainless steel build, ensuring long-term durability and resistance to kitchen cleaning agents. Its compact, self-contained design simplifies installation and service, reducing downtime. The device’s precise temperature regulation capabilities support consistent food quality, while its user-friendly disassembly process streamlines maintenance routines. This model’s dependable performance and high-quality materials make it a preferred choice in commercial kitchen equipment that demands restaurant-ready reliability and efficiency.
- Compact footprint supports space-constrained installations
- Robust stainless steel construction enhances longevity
- Designed for easy disassembly and routine sanitation
- Supports precise heat control for safety and quality
- Integrated for seamless compatibility with existing systems
