The Metal Masters 308602 Limit Control is a precision electronic safety device designed for commercial heating and cooking equipment, providing critical operational oversight in foodservice environments. Manufactured by Metal Masters, this OEM component enhances process reliability by ensuring temperature or pressure thresholds are maintained within safe parameters. Its compact design features dimensions of 0.85 inches in width, 2.35 inches in depth, and 0.45 inches in height, with a weight of only 0.04 lbs, making it suitable for integration into various commercial control panels. The device’s technical specifications include a temperature sensing capability and an electrical connection compatible with standard industrial controls, allowing for seamless installation in restaurant kitchens, buffets, and catering operations seeking dependable limit regulation for safety compliance and equipment longevity.
Top AllPoints 308602 Features
The Metal Masters 308602 Limit Control offers precise temperature monitoring, robust construction with corrosion-resistant materials, and straightforward wiring for quick setup. Designed for medium workload applications, it reliably manages safety limits in commercial kitchen appliances and food processing equipment. Its durable electronic components are tailored for continuous operation in demanding foodservice environments, simplifying maintenance with easily accessible terminals and secure mounting options.
- Reliable temperature sensing for accurate process control
- Constructed from corrosion-resistant materials for long-term durability
- Easy wiring terminal design facilitates quick installation
- Compatible with standard industrial controls for seamless integration
- Compact footprint fits into limited control panel space
Ideal for installation in commercial cooking and heating systems requiring consistent safety limit regulation
AllPoints 308602 Technical Specs
The AllPoints 308602 Limit Control is engineered with a self-contained electronic assembly, operating within standard electrical parameters, typically compatible with 120V voltage and 50-60Hz frequency. It is designed for use in ambient conditions typical of commercial kitchens, with an operating temperature range suitable for safety limit applications. The device features a compact form factor with dimensions of 0.85 inches by 2.35 inches by 0.45 inches and weighs approximately 0.04 lbs. Its construction utilizes corrosion-resistant materials to withstand humid environments, ensuring extended service life. The control offers straightforward wiring connections, with mounting options compatible with standard control panels, facilitating ease of integration and routine maintenance.
- Electrical Requirements: Standard 120V, 50-60Hz, single-phase
- Materials: Corrosion-resistant composite housing
- Dimensions: 0.85" W x 2.35" D x 0.45" H
- Weight: 0.04 lbs (product weight)
- Operating Environment: Suitable for humid commercial kitchen conditions
- Connection Type: Screw terminal wiring for secure installation
- Temperature Range: Designed for typical safety limit applications
- Electrical compatibility: Must be connected to 120V circuits in commercial appliances
- Wiring setup: Requires standard control wiring with screw terminals
- Mounting: Compatible with panel-mounted installations
- Power consumption: Minimal, aligning with typical control component standards
- Installation clearance: Requires minimal space within control panels
- Routine maintenance: Easy disassembly for inspection and replacement
What is a commercial limit control?
A commercial limit control is an industrial safety device used in foodservice equipment to automatically shut down or regulate a system when preset temperature or pressure thresholds are exceeded. These devices are integral to maintaining safe operation and preventing equipment failure or safety hazards. The Metal Masters 308602 Limit Control, for example, is a reliable OEM component typically installed within commercial cooking, heating, or processing systems to monitor critical parameters such as temperature limits. It is used in a variety of foodservice settings, including ovens, fryers, and steamers, where precise control enhances operational safety and equipment longevity. Designed for durability and compatibility with standard wiring and mounting practices, this limit control ensures consistent safety oversight in mid-volume commercial applications.
Top Commercial Limit Controls for Medium-Volume Foodservice Settings
Top-quality commercial limit controls provide reliable process safety, durable construction, and seamless integration into commercial kitchen equipment. AllPoints 308602 is suitable for medium-volume foodservice operations, supporting safe operation in restaurant and cafeteria environments. These controls are designed for operation in typical foodservice applications, ensuring process regulation without compromising workflow efficiency. AllPoints 308602, as a core component, is built to withstand the demands of moderate workload kitchens and food processing lines, offering consistent safety management.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for commercial food preparation spaces
- Foodservice Category — applicable in cooking and heating equipment
- Workload Qualifier — designed for medium-production environments
- Use Case — ensures safety regulation during continuous operation
Why Choose AllPoints 308602 Limit Control?
Designed with a focus on durability and precision, the AllPoints 308602 Limit Control offers robust performance with corrosion-resistant materials, ensuring long-term reliability in demanding commercial environments. Its compact form factor allows easy installation within control panels, minimizing space usage while maximizing safety monitoring capabilities. The device’s compatibility with standard controls simplifies integration, reducing installation time and maintenance efforts. Its precise sensing and fail-safe operation enhance process safety, making it ideal for commercial kitchen equipment requiring consistent limit management without unnecessary downtime.
- Compact design optimizes space in control panels
- Corrosion-resistant housing extends equipment lifespan
- Seamless integration with existing automation systems
- Enhanced safety regulation in commercial heat and pressure systems
- Reliable operation ensures compliance and operational efficiency
