The Eagle Electric 308601 Thermostatic Control 120v is a precision electronic device designed to regulate temperature in commercial kitchen environments. Manufactured by Eagle Electric, this thermostatic control features a compact form factor with dimensions of 3.8 inches in width, 8.65 inches in depth, and a height of 2.4 inches. It operates on a standard 120-volt power supply, with a current draw appropriate for controlling heating or cooling elements in a variety of foodservice applications. Constructed with durable materials suitable for high-traffic commercial settings, the control offers reliable performance in maintaining optimal temperature levels for food safety and equipment efficiency. Its technical specifications include a maximum load capacity compatible with commercial heating units, making it essential for restaurant, catering, and institutional kitchen operations seeking precise temperature management.
Top AllPoints 308601 Features
The AllPoints 308601 thermostatic control provides precise temperature regulation, ensuring consistent operation of heating equipment. Its robust construction supports long-term durability in demanding commercial environments, while the integrated electronic components facilitate straightforward installation and maintenance. Suitable for dishwashers, ovens, and refrigerated units, it enhances workflow efficiency by maintaining exact temperature thresholds. Compact dimensions enable seamless integration into existing systems, supporting versatile use across various foodservice settings.
- Functionality: Accurate temperature control for consistent food safety.
- Durability: Built with high-grade heat-resistant plastics and metals.
- Ease of Use: Simple wiring with clearly marked terminals simplifies installation.
- Use Case: Ideal for commercial refrigerators, ovens, and portable heating units.
- Workflow Benefit: Supports continuous operation with minimal maintenance requirements.
Suitable for replacing or upgrading thermostats in commercial appliances requiring precise temperature adjustments.
AllPoints 308601 Technical Specs
The AllPoints 308601 thermostatic control operates on a 120V, 60Hz single-phase electrical system, capable of handling typical loads in commercial foodservice equipment. Its construction involves high-quality electrical components housed within a durable casing optimized for thermal stability. The device measures 3.8 inches in width, 8.65 inches in depth, and stands 2.4 inches high, with a weight of 0.44 lbs, making it suitable for easy integration into various appliance setups. The control supports an operating temperature range suited for commercial kitchen environments, with a maximum safe temperature dictated by the device’s thermal ratings. Its design emphasizes longevity, with materials that resist corrosion and thermal degradation, ensuring reliable operation under continuous use. The control is compatible with standard wiring configurations and is designed for straightforward maintenance and replacement. It features a self-contained thermal sensor, reducing the need for external components and simplifying installation processes.
- Electrical Requirements: 120V, 60Hz, single-phase
- Construction & Finish: Heat-resistant plastics and metals
- Dimensions: 3.8\" W x 8.65\" D x 2.4\" H
- Weight: 0.44 lbs (product only)
- Temperature Resistance: Designed for typical commercial operating ranges
- Food Safety: Compatibility with food-safe environments, corrosion-resistant materials
- Replacement Parts/Accessories: None included but designed for straightforward replacement
- Assembly Required: No, ready for wiring and installation
- Electrical Compatibility & Wiring: Suitable for typical 120V electrical circuits in commercial kitchens
- Installation Clearance: Requires minimal space; accessible for maintenance
- Environmental Conditions: Operates reliably within ambient temperatures typical for food prep areas
- Drainage & Airflow: N/A—intended for enclosed control panel integration
- Mounting Specifications: Compatible with standard mounting brackets and enclosures
What is a commercial thermostatic control?
A commercial thermostatic control is a device that automatically regulates temperature to maintain consistent operating conditions within foodservice equipment. The Eagle Electric 308601 thermostatic control is used in various appliances, including refrigeration, heating, and preparation units, to ensure safety and efficiency. This device, installed in food prep stations, dishwashers, and ovens, detects temperature fluctuations and adjusts power to the heating or cooling elements accordingly. Its robust design and high-precision sensors make it suitable for continuous operation in high-demand commercial kitchens, where maintaining strict temperature parameters is critical for safety, product quality, and equipment longevity.
Top commercial thermostatic controls for foodservice settings
Built for reliable operation and precise temperature regulation, the Eagle Electric 308601 thermostatic control fits moderate-volume commercial kitchens, supporting equipment efficiency and safety. Manufactured by AllPoints, model 308601 is ideal for applications requiring accurate, continuous temperature management in restaurant, cafeteria, and institutional environments.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — compatible with compact foodservice facilities
- Foodservice Category — applicable for refrigeration, heating, and processing equipment
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — supporting precise temperature adjustments in commercial appliances
Why Choose AllPoints 308601?
Choosing the AllPoints 308601 thermostatic control offers a combination of durability, accuracy, and ease of integration unmatched by comparable products. Its high-quality materials and straightforward wiring design ensure dependable performance in demanding foodservice environments. Additionally, its compact size and compatibility with standard appliances streamline installation and maintenance, enhancing operational efficiency and appliance longevity.
- Self-contained design reduces installation complexity
- Precision control supports consistent food safety standards
- Enhanced durability withstands frequent commercial usage
- Compact footprint facilitates seamless integration into existing systems
- Reliable operation minimizes downtime across foodservice workflows
