The Revent Bakery Equipment 30797690 Sprinkler Arm by Revent Bakery Equipment is a precision-crafted component designed for baking and pastry production environments. Constructed from durable materials with a corrosion-resistant finish, this sprinkler arm ensures consistent application of lubricants or coatings in commercial bakery equipment. It features a compact 6-inch height, 6-inch width, and 64-inch depth, making it suitable for installation in extensive baking lines or integrated machinery. Its technical design allows for precise fluid distribution, facilitating uniform baking processes and reducing downtime. Engineered for industrial-grade use, the sprinkler arm's robust construction guarantees long-term performance and reliable operation in high-demand commercial kitchen settings.
Top AllPoints 30797690 Features
The Revent Bakery Equipment 30797690 Sprinkler Arm offers precise fluid dispersion, durable stainless steel construction, and straightforward installation for bakery line integration. Its corrosion-resistant design allows easy maintenance, supporting efficient workflows in baking production. Suitable for high-volume bakery applications, it enhances operational reliability by ensuring even lubrication across equipment components and simplifying routine cleaning with accessible parts.
- Corrosion-resistant stainless steel: Ensures longevity and durability in bakery environments
- Precise fluid delivery: Facilitates uniform application in baking cycles
- Compact design with easy maintenance: Simplifies installation and servicing processes
- Robust construction for industrial use: Compatible with high-volume bakery operations
- Optimized for integration: Fits seamlessly into existing bakery machinery workflows
Ideal for commercial bakery production facilities requiring reliable lubrication distribution
Revent Bakery Equipment 30797690 Technical Specs
The Revent Bakery Equipment 30797690 Sprinkler Arm features a stainless steel construction with overall dimensions of 6 inches in height, 6 inches in width, and a depth of 64 inches, weighing approximately 6 pounds. It operates as a non-hazardous OEM component designed for use in bakery machinery, with no specific electrical requirements. The sprinkler arm is built for continuous operation within standard bakery temperature ranges and is compatible with existing bakery equipment setups. Its design minimizes maintenance needs, with disassembly straightforward for cleaning and inspection. The unit supports optimized workflow by delivering fluid uniformly, ensuring consistent baking results while maintaining ease of installation and integration into large-scale baking lines.
- Dimensions: 6" H x 6" W x 64" D
- Weight: 6 lbs
- Material: Stainless steel
- Operation: Non-hazardous OEM component with corrosion resistance
- Temperature Range: Suitable for standard bakery environments
- Installation Requirements: Compatible with existing bakery equipment, straightforward disassembly for cleaning
What is a commercial sprinkler arm
A commercial sprinkler arm is a precision-designed component used in bakery machinery to distribute fluids, such as lubricants or coatings, evenly across moving parts or product surfaces. Installed in Bakeries and pastry production settings, this sprinkler arm from Revent Bakery Equipment model 30797690 ensures consistent application and smooth operation of baking lines. It is typically used in large-volume bakery applications to enhance process reliability and reduce maintenance efforts, making it ideal for high-throughput industrial bakery environments.
Top lubrication equipment for bakery workflows
Standard industrial lubrication systems for bakery environments optimize baking line efficiency and reliability. Revent Bakery Equipment 30797690 Sprinkler Arm by AllPoints delivers precise fluid distribution suited for moderate bakery throughput. Designed for bakery, pastry, and commercial foodservice settings, it supports ongoing operation and maintenance in busy professional kitchens.
- Operation Type — bakery automation systems
- Workload Qualifier — moderate-volume bakery production
- Kitchen Setting — large-scale commercial bakeries
- Use Case — equipment lubrication and surface coating
Why Choose AllPoints 30797690?
Compared to standard sprinkler components, the AllPoints 30797690 offers a durable stainless steel build, precise fluid distribution, and seamless integration with industrial bakery systems. Its corrosion-resistant design reduces maintenance frequency and ensures consistent performance, supporting efficient and hygienic bakery operations with reliable long-term use.
- Compact footprint for streamlined installation in bakery lines
- Corrosion-resistant stainless steel enhances lifespan
- Designed for seamless integration with bakery machinery
- Reduces downtime through easy disassembly and cleaning
- Supports high-demand bakery production workflows
