The Lbc Bakery Equipment 30707-03 Relay Ol Lro Blower 208 3p is a high-performance industrial control component designed specifically for commercial bakery and foodservice equipment. Engineered by Lbc Bakery Equipment, this relay ensures reliable operation of 208-volt, three-phase blower systems, facilitating precise control and seamless integration into baking ovens, proofers, and other temperature-sensitive machinery. Its robust construction enhances durability under demanding kitchen environments, offering consistent performance, reduced maintenance, and simplified electrical troubleshooting. With a compact form factor and specialized design for bakery automation, this relay supports efficient workflows in mid-volume production settings.
Top AllPoints 30707-03 Features
This relay features a precise switching capacity suitable for 208 V three-phase blower applications, ensuring enhanced control over bakery equipment airflow. Its durable electro-mechanical design is built from high-grade materials to withstand frequent cycling. The unit offers straightforward installation and maintenance with accessible terminals, making it ideal for integrated control systems. Suitable for bakery ovens and proofers, it maintains reliable operation in demanding commercial environments, improving workflow efficiency. Its compact size allows seamless integration into existing control panels. A vital component for bakery automation, the relay supports continuous, dependable equipment function.
- Switching capacity: Handles 208 V three-phase blower loads effectively
- Construction: Made from durable high-grade materials for longevity
- Ease of maintenance: Accessible terminals facilitate quick inspections and replacements
- Application fit: Compatible with bakery oven blower circuits and automation systems
- Workflow support: Ensures reliable airflow control, reducing operational downtime
Designed for commercial bakery systems requiring dependable blower control with straightforward installation.
AllPoints 30707-03 Technical Specs
The AllPoints 30707-03 relay operates on a standard 208 V supply with a three-phase configuration, supporting typical bakery blower circuits. Its construction features a rugged electrical interface crafted from high-quality materials, ensuring durability in continuous operation. Measuring 4.15 inches in width, 7.95 inches in depth, and 2.25 inches in height, it weighs approximately 0.35 pounds, making it suitable for compact control panels. The relay includes safety features compliant with general electrical standards, supporting reliable, maintenance-friendly operation. Designed for use in bakeries and commercial kitchens, it withstands the operating temperatures typical for control components, maintaining performance across normal ambient ranges. Easy to integrate with bakery automation systems, it supports efficient workflow management and predictable blower operation.
- Electrical Requirements: 208 V, three-phase, compatible with standard bakery systems
- Construction & Finish: Industrial-grade materials ensuring durability and longevity
- Dimensions & Weight: 4.15" W x 7.95" D x 2.25" H; 0.35 lbs weight
- Operating Range: Designed for typical bakery environment temperatures and electrical parameters
- Installation & Maintenance: Quick access terminals, support for routine inspections
- Certifications: General industry standards for safety and reliable operation
- Housing Materials: Reinforced durable plastics and metals for prolonged use
- Electrical Compatibility: Requires 208 V, three-phase power supply connection
- Mounting: Suitable for panel mounting within bakery control enclosures
- Drainage & Ventilation: Clearance considerations for airflow and heat dissipation
- Cleaning & Access: Easy disassembly for inspection and routine maintenance
- Workflow Integration: Compatible with bakery automation control panels and blower systems
What is a commercial relay?
A commercial relay is an industrial switching device used to control high-power bakery and foodservice equipment through low-voltage signals. It functions as an electrically operated switch that manages blower motors, proofing ovens, and other temperature control components reliably. Specifically, the Lbc Bakery Equipment 30707-03 Relay Ol Lro Blower 208 3p is designed for precise control within bakery automation systems, supporting 208 V, three-phase power supplies. Installed in bakery control panels and automation circuits, this relay ensures seamless operation of blower systems in mid-volume production environments, promoting efficiency and consistent product quality.
Top commercial blower relays for bakery automation in foodservice facilities
Designed for medium-performance bakery workflows, the allpoints 30707-03 relay supports reliable blower control in bakery ovens and proofers. Constructed from high-grade materials, it is ideal for integration in culinary production lines requiring consistent airflow management. Perfect for commercial bakery automation and production environments, this relay handles typical operational workloads efficiently, ensuring dependable system control and streamlined operations in foodservice kitchens.
- Operation type — medium-volume bakery automation systems
- Kitchen setting — compact commercial bakery kitchens
- Foodservice category — bakery and pastry equipment control
- Workload qualifier — moderate throughput, consistent blower operation
- Use case — bakery automation for efficient airflow management
Why Choose AllPoints 30707-03?
Compared to similar control relays, the AllPoints 30707-03 offers a robust, industrial-grade design optimized for bakery blower systems, supporting reliable 208 V three-phase operation. Its durable materials and straightforward installation process help improve system longevity and reduce downtime. The compact form factor simplifies integration within bakery control panels, enhancing operational efficiency and maintenance ease. Its dependable performance in demanding bakery environments makes it a preferred choice for medium-volume food production facilities.
- Compact footprint tailored for bakeries’ control cabinets
- Self-contained design supports quick replacement and troubleshooting
- Built from high-durability materials for long-term operation
- Designed for seamless integration with bakery automation systems
- Supports airflow control in restaurant-ready bakery equipment
