The Metal Masters 303163 Heater 120v 500w is a compact, high-performance electric heating element designed for commercial foodservice environments. Engineered by Metal Masters, this 120-volt, 500-watt heater features stainless steel construction for durability and longevity. Its precise power output ensures reliable heat delivery for auxiliary heating applications in restaurant, cafeteria, and catering settings. With a slim profile measuring 9.25 inches wide, 3.7 inches high, and 18.5 inches deep, the unit is suitable for installation in tight spaces or integrated into existing equipment systems, providing localized heat efficiently. These technical specifications facilitate optimal workflow integration, making it an ideal component for maintaining proper food temperatures or supporting food prep stations.
Top Metal Masters 303163 Features
The Metal Masters 303163 Heater is tailored for commercial kitchens requiring precise, reliable heating solutions. Its stainless steel body ensures corrosion resistance and ease of cleaning, while the 120v, 500w power rating delivers consistent heat performance. Designed for easy maintenance, this unit is suitable for bench-mounted or integrated applications within food prep areas to support temperature control and workflow efficiency in medium-volume foodservice operations.
- Electrical performance: 120V, 500W for consistent heating output
- Durable construction: All stainless steel body resists corrosion and simplifies cleaning
- Ease of maintenance: Compact design enables quick access and minimal downtime
- Application fit: Ideal for food prep stations, auxiliary heating, or holding areas
- Workflow integration: Designed for seamless installation into existing commercial kitchen layouts
Best suited for auxiliary heat support in medium-volume kitchens requiring reliable, efficient performance.
Metal Masters 303163 Technical Specs
The Metal Masters 303163 Heater operates at 120 volts with a fixed power draw of 500 watts, compatible with standard commercial electrical systems. Its air-cooled design ensures safe operation without water connections, while its stainless steel construction enhances durability and ease of sanitation. Measuring 9.25 inches in width, 3.7 inches in height, and 18.5 inches in depth, it weighs approximately 0.49 lbs, making it highly portable for various installation scenarios. The unit is designed to operate within a temperature range suitable for foodservice applications, providing consistent performance during prolonged use. Its simple design allows for straightforward maintenance, with disassembly possible for cleaning and part replacement. The heater does not include hazardous materials or complex installation requirements, ensuring safe, easy integration into commercial kitchen layouts.
- Electrical requirements: 120V, 50/60 Hz, single-phase, 4.2A, 500W
- Cooling method: Air-cooled for safe operation and easy maintenance
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 9.25" W x 3.7" H x 18.5" D
- Weight: 0.49 lbs
- Temperature resistance: Operates safely within standard foodservice temperature ranges
- Usage compatibility: Compatible with standard 120V outlets, suitable for auxiliary heating
- Cleaning & maintenance: Disassembly panels for cleaning; no special tools required
- Electrical connection: Proper outlet grounding prevents electrical hazards
- Installation clearance: Sufficient airflow clearance for optimal performance
- Mounting requirements: Suitable for bench-mounted or integrated use in food prep areas
- Drainage considerations: Not applicable, air-cooled design minimizes drainage needs
- Operational environment: Operates effectively within ambient temperatures typical of commercial kitchens
What is a commercial heater
A commercial heater is a specialized electrical heating device designed for foodservice environments to maintain or achieve specific temperatures during food preparation or holding. The Metal Masters 303163 Heater is a compact, stainless steel unit built for auxiliary heating in medium-volume kitchens. Installed in food prep stations or holding areas, it provides reliable heat output of 500 watts at 120 volts, ensuring consistent temperature control essential for food safety and quality. This OEM model by Metal Masters is suited for installation in restaurant, cafeteria, and catering setups, supporting workflow efficiency and sanitation standards in busy commercial kitchens.
Top Commercial Heaters for Foodservice Settings
Reliable, durable, and compact, the Metal Masters 303163 Heater supports operation in propagation or holding applications within professional kitchens, ideal for medium-volume foodservice environments requiring precise auxiliary heating. Metal Masters 303163 is designed for commercial food prep and foodholding stations, ensuring consistent performance during operation. Suitable for continuous use in busy restaurant, cafeteria, or catering operations.
- Operation Type — supporting food prep and holding areas
- Kitchen Setting — compact commercial spaces with limited installation room
- Foodservice Category — medium-volume kitchens and catering stations
- Workload Qualifier — moderate throughput supporting consistent food temperature
- Use Case — auxiliary heating for maintaining food temperatures reliably
Why Choose Metal Masters 303163?
Metal Masters 303163 Heater offers a durable stainless steel build, precise heating control, and effortless integration into existing foodservice workflows. Its compact design and reliable performance differentiate it from similar units, ensuring operational efficiency and consistent food quality while minimizing maintenance downtime. Its design emphasizes safety, sanitation, and long-term durability, making it a superior choice for busy commercial kitchens.
- Compact footprint enables seamless integration into tight kitchen spaces
- Stainless steel construction enhances sanitation and corrosion resistance
- Reliable 120V, 500w power for consistent heater performance
- Easy disassembly simplifies cleaning and part replacement
- Designed for auxiliary heating in restaurant and cafeteria environments
