The Rational Cooking Systems 3014.0326S Safety Temperature Limiter 365c, produced by AllPoints, is a precision-engineered control device designed for commercial kitchen environments. This OEM safety temperature limiter ensures exact temperature regulation at a maximum of 365°C, safeguarding food preparation equipment against overheating. Constructed from durable materials suitable for demanding kitchen operations, it provides reliable performance in foodservice settings such as restaurant kitchens and institutional cafeterias. The device integrates seamlessly with various cooking systems, offering a critical safety feature for commercial appliances requiring strict temperature control and protection.
Top AllPoints 3014.0326S Features
The 3014.0326S Safety Temperature Limiter from AllPoints offers precise thermal regulation with a set point of 365°C, supporting high-temperature cooking processes. Its robust construction from high-grade components ensures durability under continuous operation. Designed for ease of installation and maintenance, it simplifies integration into existing commercial kitchen systems. Suitable for various appliances, it enhances workflow safety by preventing overheating, especially during high-demand cooking cycles. Its compact form factor facilitates installation in tight spaces typical of professional kitchens.
- High-temperature regulation: Accurate limit set at 365°C for culinary safety.
- Durable construction: Made from corrosion-resistant, high-grade materials for long-term use.
- Easy installation and maintenance: Snap-in design with accessible wiring connections.
- Plug-and-play compatibility: Seamlessly integrates with a variety of foodservice equipment.
- Compact design: Measures 6.8" W x 6.95" D x 3.55" H for flexible mounting options.
Ideal for commercial kitchen environments requiring precise temperature safeguarding in high-heat applications.
AllPoints 3014.0326S Technical Specs
The AllPoints 3014.0326S Safety Temperature Limiter operates on standard electrical input, typically configured for use within systems requiring precise temperature limits at 365°C. Its compact size (6.8" width x 6.95" depth x 3.55" height) makes it suitable for integration into diverse commercial cooking appliances. Made from corrosion-resistant materials and rated for continuous operation, it provides reliable protection against overheating. The device’s lightweight design (0.27 lbs) facilitates installation in tight commercial kitchen spaces. It is self-contained and designed for easy disassembly, supporting routine maintenance and troubleshooting. The unit complies with safety standards for food equipment, ensuring consistent performance under operational temperatures and demanding workloads. Its universal compatibility allows connection to various control systems, with regard to airflow clearance, drainage, and electrical wiring. The device’s construction supports rapid replacement and integration within foodservice workflows, ensuring operational continuity in busy kitchen environments.
- Electrical requirements: Standard commercial voltage with phase and amperage compatibility.
- Cooling method: Self-contained, air-cooled design for reliable operation.
- Construction & finish: High-grade, corrosion-resistant components with protective coating.
- Mounting compatibility: Designed for panel mounting in confined kitchen spaces.
- Temperature range: Operates within a maximum safe temperature of 365°C, with precise limit settings.
- Dimensions: 6.8" W x 6.95" D x 3.55" H, lightweight for versatile installation.
What is a commercial safety temperature limiter
A commercial safety temperature limiter is a device designed to monitor and control the temperature of foodservice equipment, preventing overheating and potential safety hazards. The Rational Cooking Systems 3014.0326S Safety Temperature Limiter 365c from AllPoints is a high-precision, thermostatic control component used in industrial-grade cooking appliances. It is installed in commercial kitchens, such as restaurant ranges, combi ovens, or processing equipment, to ensure safe operation within specified temperature limits, typically supporting high-volume culinary operations and rigorous safety standards.
Top Safety Temperature Limiters for Foodservice Environments
Reliable temperature regulation and safety for high-demand commercial kitchens. The Rational Cooking Systems 3014.0326S from AllPoints is designed for precise thermal control and safety protection during food preparation. Suitable for moderate to high-volume operations, it supports consistent performance in fast-paced restaurant and institutional kitchen workflows.
- Operation Type — suited for high-temperature cooking appliances
- Kitchen Setting — fits in compact commercial spaces and prep stations
- Foodservice Category — ideal for restaurant kitchens and industrial cooklines
- Workload Qualification — designed for moderate throughput and continuous use
- Use Case — enhances safety in high-heat cooking processes and equipment protection
Why Choose AllPoints 3014.0326S ?
The AllPoints 3014.0326S Safety Temperature Limiter 365c distinguishes itself with durable construction, precise temperature locking, and seamless integration into diverse commercial kitchen equipment. Its compact design simplifies installation, while its high-temperature limit ensures safety without interrupting workflow. The device’s robust build and ease of maintenance contribute to consistent operational reliability in demanding foodservice environments.
- Self-contained design: Supports quick installation in various appliances.
- Built for durability: Made with corrosion-resistant, high-grade materials.
- Precise maximum temperature control: Protects equipment up to 365°C limits.
- Compact footprint: Measures 6.8" W x 6.95" D x 3.55" H for adaptable placement.
- Reliable performance: Designed for continuous operation in busy kitchens.
