The Garland 300867 Temperature Control Board exemplifies a precision digital control solution tailored for commercial foodservice equipment. Designed to operate within a temperature range of 150-500°F, this advanced control board is compatible with Garland ovens such as the MCO-E5, MCO-ES-ED-10, MCO-G-5, MCO-GS/GD-10, along with MP-ES/ED-10 and MP-GS/GD-10 models. Engineered for industrial-grade durability, it offers dependable temperature regulation to optimize baking, roasting, and holding processes. As a critical component in commercial kitchen environments, the Garland 300867 ensures accurate and consistent heat management, facilitating seamless workflow integration in mid-volume restaurant or institutional cooking settings.
Top AllPoints 300867 Features
The Garland 300867 Temperature Control board offers precise temperature regulation from 150 to 500°F, ensuring consistent oven performance. Its robust construction is designed for easy integration into Garland oven models, providing reliable operation in demanding commercial kitchens. The control board's straightforward interface simplifies calibration and maintenance, minimizing downtime. Its compatibility with multiple Garland oven configurations ensures versatile deployment across various culinary applications, enhancing workflow efficiency in high-volume settings. Technical details include a compact 2.5-inch width and 3.5-inch depth, with a weight of only 0.4 lbs for easy installation and replacement.
- Functionality: Provides accurate temperature regulation within 150-500°F range.
- Durability: Manufactured with high-grade components for long-term use.
- Ease of Maintenance: Simple replacement with minimal disassembly required.
- Compatibility: Fits Garland oven models MCO-E5 and MP-series units.
- Workflow Integration: Enables precise temperature control critical for baked goods and roasting.
This control board is ideal for commercial bakery ovens, roasting equipment, and demanding food production lines requiring consistent thermal accuracy.
Garland 300867 Technical Specs
The Garland 300867 Temperature Control Board operates on a standard voltage compatible with most commercial oven wiring, with precise specifications aligned to the manufacturer's model requirements. Its cooling is achieved via natural convection air, supporting stable operation in high-heat environments. It is designed for use within a temperature range up to 500°F, with construction primarily from durable, high-performance materials suitable for continuous operation. The control board measures 2.5 inches in width, 3.5 inches in depth, and 1.5 inches in height, weighing approximately 0.4 pounds. Its interface supports straightforward calibration and troubleshooting, facilitating efficient maintenance routines. Compatible with Garland's self-contained oven systems, it requires no additional wiring or specialized tools for replacement, ensuring quick integration. For electrical setup, ensure proper voltage and phase match to existing oven wiring, with sufficient airflow for cooling. The component’s robust design supports high-temperature tolerance and easy cleaning, vital for sanitary maintenance. The control board features a standardized form factor for seamless replacement within Garland oven models and is built for reliability in commercial bakery and roasting operations.
- Electrical Requirements: Compatible with standard commercial oven wiring (voltage and phase specific).
- Cooling Method: Air-cooled via natural convection.
- Construction & Finish: Durable high-grade plastics and electronic components.
- Dimensions: 2.5" W x 3.5" D x 1.5" H.
- Temperature Resistance: Operates safely up to 500°F.
- Installation & Maintenance: Supports straightforward OEM replacement; minimal disassembly required.
- Compatibility: Fits Garland ovens MCO series and MP-es/ed-10 models.
- Usage Compatibility: Suitable for high-temperature food processing equipment.
- Cleaning & Durability: Resistant to cleaning protocols common in commercial settings.
- Replacement Parts: Designed for quick swap with existing control interfaces.
What is a commercial temperature control board?
A commercial temperature control board is an electronic component used in foodservice appliances to maintain precise thermal regulation within specified temperature ranges. Installed in ovens, roasters, or holding units, these control boards ensure consistent cooking and holding conditions, vital for quality control in high-volume kitchens. The Garland 300867 Temperature Control operates between 150-500°F, compatible with Garland oven models, offering reliable, long-term operation for mid-volume bakery, roasting, or food preparation environments. Its compact design and robust materials support efficient integration, making it suitable for demanding commercial applications where precise temperature management is critical to process consistency and product quality.
Top commercial temperature control boards for high-capacity foodservice environments
Designed for high-quality construction and precise operation, the Garland 300867 temperature control board is suitable for mid-volume bakery and roasting settings requiring accurate heat management. Its durable build supports sustained use in demanding kitchen workflows, with a focus on operational efficiency and long-term reliability. AllPoints 300867 ensures seamless integration with Garland's oven systems, ideal for food production facilities and institutional kitchens specialized in consistent culinary output.
- Operation Type — ideal for bakery, roasting, and high-heat applications
- Kitchen Setting — suited for commercial kitchens and institutional facilities
- Foodservice Category — optimal for baking ovens and food processing equipment
- Workload Qualifier — designed for moderate throughput environments
- Use Case — essential for maintaining precise oven temperature regulation in food production
Why Choose AllPoints 300867 ?
The AllPoints 300867 Temperature Control board offers a high-reliability, self-contained solution specifically engineered for Garland ovens, supporting precise temperature regulation up to 500°F. Its durable, high-grade construction ensures longevity in demanding commercial environments, while its compatibility with multiple Garland oven models streamlines maintenance and reduces downtime. Designed for efficiency and accurate heat management, it enhances culinary consistency and operational productivity compared to standard control units. Its compact form factor and straightforward installation process make it a practical choice for busy foodservice operations seeking dependable performance without excessive maintenance. This control board is tailored to improve the accuracy and reliability of thermal regulation in commercial baking and roasting, setting a standard for durability and precision in restaurant-ready equipment.
- Self-contained control enhances installation simplicity in Garland ovens
- Built with high-grade components for prolonged durability
- Optimized for mid-volume food production and baking workflows
- Supports reliable temperature regulation in demanding environments
- Compact design minimizes space requirements for easy integration
