The Royal Range 30041 36 Oven Bottom is a commercial-grade oven component designed specifically for high-volume foodservice applications. Manufactured by Royal Range, this oven bottom features durable stainless steel construction, ensuring resilience under demanding kitchen environments. With a width of 22.8 inches, depth of 26.3 inches, and a height of just 0.7 inches, it provides an essential foundation for oven setups in professional kitchens. The part’s precise dimensions and robust design make it suitable for installation in restaurant, cafeteria, or catering operations seeking reliable performance and longevity in their equipment infrastructure.
Top AllPoints 30041 Features
This oven bottom caters to commercial foodservice environments requiring durable, easy-to-maintain oven bases. Its corrosion-resistant stainless steel finish supports frequent cleaning and sanitation, while its compact form fits seamlessly into various oven models. Built for moderate workloads, it offers precise dimensional compatibility, facilitating straightforward installation and replacement. Its sturdy material and specified size support efficient workflow in busy kitchen settings, including replacement of worn or damaged bottom panels to ensure consistent oven operation.
- Functionality: Supports oven stability and heat distribution for consistent baking.
- Durability: Constructed from high-grade stainless steel for corrosion resistance and longevity.
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation routines.
- Installation use case: Fits standard OEM oven configurations for quick replacement.
- Workflow integration: Compatible with commercial ovens in restaurant or cafeteria kitchens to enhance operational uptime.
Ideal for replacing oven bottoms in mid-volume restaurant kitchens seeking reliable, long-lasting components.
AllPoints 30041 Technical Specs
The AllPoints 30041 oven bottom is crafted from high-quality stainless steel, measuring 22.8 inches in width, 26.3 inches in depth, and 0.7 inches in height, with a weight of approximately 10.57 pounds. It is non-hazardous and designed for ease of cleaning and replacement without requiring special tools. The material’s resistance to corrosion and high temperature enhances its suitability for demanding commercial oven environments. This OEM component is shipped typically within 4 to 5 days and does not require additional certifications for installation. Its precise dimensions align with a range of oven models, making it compatible with diverse commercial kitchen equipment.
- Required electrical connections: Not applicable; designed for oven mounting compatibility.
- Construction material: Stainless steel for durability and corrosion resistance.
- Measurement specifications: Width 22.8", Depth 26.3", Height 0.7".
- Weight: 10.57 lbs for ease of handling and installation.
- Operating conditions: Max safe operating temperature exceeds typical oven requirements.
- Cleaning and maintenance: Surfaces support standard cleaning routines for food safety.
- Compatibility: Designed to fit OEM oven models with similar dimensions in commercial kitchens.
- Installation considerations: Requires no special mounting hardware beyond standard oven assembly.
What is a commercial oven bottom?
A commercial oven bottom is a critical component of professional baking and cooking equipment, typically made from durable materials like stainless steel. It provides structural support and thermal conduction for the oven chamber, influencing heat distribution and overall appliance performance. Installed beneath the oven's interior cavity, it ensures even heat transfer and easy maintenance. The Royal Range 30041 36 Oven Bottom is specifically designed for commercial kitchen environments, offering robust durability and precise fitting to support consistent workflow in restaurant, cafeteria, or catering operations. Its dimensions and materials make it suitable for mid-volume foodservice settings that require reliable, long-lasting oven infrastructure.
Top commercial oven bottoms for restaurant and cafeteria operations
Designed for medium workloads and reliable performance, the Royal Range 30041 36 Oven Bottom offers durable stainless steel construction ideal for commercial kitchens. Suitable for restaurant, cafeteria, or catering environments, it supports efficient workflow in foodservice settings requiring consistent oven functionality and easy maintenance. Royal Range 30041 ensures a precise fit for OEM oven models, enabling seamless replacements and optimal oven performance in busy culinary operations.
- Medium-duty installations — suited for restaurant kitchens with moderate throughput
- Compact footprint — maximizes space in small commercial environments
- Durable stainless steel — withstands frequent cleaning and high temperatures
- OEM compatibility — supports straightforward oven component replacement
- Reliable support for oven performance — maintains even heat distribution and stability
Why Choose AllPoints 30041
The AllPoints 30041 oven bottom distinguishes itself from competitors through its high-quality stainless steel design, optimized dimensions, and straightforward installation process. Its corrosion resistance and durability promote longevity in demanding foodservice environments. Unlike generic replacements, this OEM part ensures consistent oven performance and simplifies maintenance routines, ultimately supporting operational efficiency and food safety standards.
- Superior build quality: Heavy-duty stainless steel withstands rigorous use.
- Enhanced longevity: Designed to resist corrosion and high temperatures.
- OEM design: Ensures perfect compatibility with selected oven models.
- Streamlined installation: Comes with dimensional specifications for easy fitting.
- Optimized performance: Supports even heat distribution for consistent baking results.
