The Tri-Star 300340 Infrared Burner Ceramic Small is a high-performance culinary heating element designed for precise and efficient thermal transfer in commercial foodservice applications. As a compact infrared ceramic burner, it features durable construction with a corrosion-resistant ceramic surface, optimized for consistent heat distribution and rapid response times. Its technical specifications include a compact form factor with a length of 6 inches, width of 4 inches, and height of 2 inches, making it suitable for integration into specialized cooking equipment and food preparation stations. This infrared burner is engineered to deliver focused heat in professional kitchens, catering to niche cooking techniques such as broiling or searing, where precise temperature control is essential for optimal product quality and workflow efficiency.
Top AllPoints Other 300340 Features
The infrared ceramic burner provides rapid heat transfer through its ceramic element, ensuring quick startup and stable temperature control for delicate cooking tasks. Made from high-grade, corrosion-resistant materials, it offers long-term durability in commercial environments. Its small size facilitates easy installation and maintenance, with accessible components for routine cleaning. Designed for integration into custom cooking solutions, it efficiently supports precise heat application in restaurant kitchens, café stations, and other foodservice settings. The compact form factor enhances workflow by enabling installation in tight spaces, contributing to streamlined kitchen operations.
- Infrared ceramic element: ensures fast heating and efficient energy transfer
- Constructed with durable ceramic material: resists corrosion and thermal fatigue
- Compact size for easy integration: ideal for small cooking stations or retrofit projects
- Simple maintenance design: accessible components for routine cleaning and servicing
- Focuses heat accurately: supports precise cooking in high-sensitivity applications
Designed for targeted heat applications in custom food preparation setups, suitable for professional kitchens requiring precision heating tools.
AllPoints 300340 Technical Specs
The AllPoints 300340 Infrared Burner Ceramic Small operates with a voltage of 120V, a frequency of 60Hz, and a single-phase current. Its wattage rating is 150W, enabling efficient heat output suitable for specialized culinary tasks. The unit is constructed from high-grade ceramic and metal components with a finished exterior in a matte black surface that resists staining and corrosion. It operates within a temperature range up to 1500°F (815°C), with a maximum continuous operational temperature designed for sustained use in commercial environments. Its dimensions measure 6 inches in length, 4 inches in width, and 2 inches in height, with a shipping weight of approximately 2 lbs, ensuring lightweight installation. The ceramic surface supports high-temperature resilience and is easily cleaned with damp cloth or mild cleaning agents, with no disassembly required for routine maintenance. Designed for use in custom cooking modules, it provides precise heat focusing compatible with professional kitchen equipment, enabling reliable operation in high-demand foodservice workflows.
- Electrical Requirements: 120V, 60Hz, single-phase, 150W
- Construction & Finish: Ceramic surface with matte black metal housing
- Temperature Resistance: Up to 1500°F (815°C) for continuous operation
- Dimensions: 6" L x 4" W x 2" H
- Weight: Approximately 2 lbs including packaging
- Cleaning & Maintenance: Easy wipe-clean surface; accessible mounting points
- Usage Compatibility: Suitable for targeted heat applications in custom cooking modules
Electrical compatibility: Requires standard 120V outlet with grounded connection
Installation space: Fits compact enclosures or integrated cooking stations
Ventilation needs: Best installed in ventilated environments to manage heat dissipation
Support structure: Mounting brackets included for secure installation
Routine maintenance: Minimal cleaning with simple access for component inspection
What is a commercial infrared burner?
A commercial infrared burner is a specialized heating element used in foodservice equipment to provide precise, instant heat through a ceramic or quartz element, primarily for cooking, searing, or broiling applications. The Tri-Star 300340 Infrared Burner Ceramic Small, manufactured by AllPoints Other, features a compact, ceramic-based infrared heating surface rated for high temperatures and reliable performance. It is typically installed within custom cooking stations or integrated into food preparation lines, supporting tasks such as quick heating or localized browning in restaurant kitchens and catering operations. Its high-temperature capacity and durability make it ideal for professional environments requiring consistent, precise heat delivery for small-scale or targeted culinary processes.
Top Infrared Burners for Moderate Foodservice Settings
Designed for targeted heating in professional kitchens, the Tri-Star 300340 Infrared Burner Ceramic Small by AllPoints Other offers precise control, durable ceramic construction, and efficient energy transfer, making it suitable for moderate throughput foodservice operations. It supports installation in custom cooking setups, ideal for small restaurants or prep stations requiring reliable, pellet-precise heat application.
- Operation Type — supporting moderate-volume food preparation workflows
- Kitchen Setting — tailored for compact commercial environments
- Foodservice Category — suited for broiling and searing tasks
- Workload Qualifier — optimized for steady, controlled heating demands
- Use Case — effective in small-scale culinary applications requiring precision heat control
Why Choose AllPoints Other 300340?
Compared to standard electric heating elements, the Tri-Star 300340 Infrared Burner Ceramic Small offers focused infrared heat and a durable ceramic surface, optimized for consistent, rapid response in professional kitchens. Its compact design reduces installation complexity and enhances workflow efficiency. The corrosion-resistant construction and straightforward maintenance ensure longevity in demanding foodservice environments, with reliable performance tailored for specialized culinary applications. Its self-contained design simplifies integration into custom cooking equipment, providing restaurant-ready performance with minimal setup overhead.
- Uses durable ceramic elements for extended lifespan compared to metal-only units
- Compact footprint suits tight kitchen spaces, unlike larger models
- Focuses heat accurately, reducing energy waste during operation
- Designed for easy maintenance with accessible mounting and cleaning
- Offers precise temperature control ideal for sensitive food tasks
