The AllPoints 3001036 Board Cutting (3/4"thk White) is a precision-engineered, custom-cut cutting surface designed for professional foodservice applications. Crafted from durable 3/4-inch thick co-polymer material, this white cutting board offers excellent dimensional stability and thermal resistance up to a maximum temperature of 165°F (74°C). With a lightweight design at just 1.0 lb, it is optimized for intensive use in commercial kitchens, food prep stations, and bakeries requiring consistent hygienic standards. Its custom sizing ensures seamless integration into various food processing workflows, making it a reliable choice for operations demanding durable, easy-to-maintain cutting surfaces.
Top AllPoints 3001036 Features
Designed for commercial food prep environments, the AllPoints 3001036 cutting board features an ultra-robust 3/4" thick co-polymer construction that resists impact and wear. Its custom cut allows for precise fitment in specialized workstations, facilitating efficient workflow. The smooth white surface simplifies cleaning and sanitation, compatible with standard industry-maintenance routines. Suitable for medium-volume foodservice settings, this cutting board enhances operational throughput and maintains food safety standards. Its lightweight profile supports ease of handling and repeated cleaning cycles without degradation.
- Functionality: Custom-made dimensions optimize workstation fit and workflow
- Durability Traits: 3/4-inch thick impact-resistant co-polymer material
- Ease of Maintenance: Smooth surface simplifies sanitation and cleaning procedures
- Real-World Use Case: Ideal for prep stations in moderate-volume restaurants
- Workflow Integration: Precise custom sizing facilitates rapid workflow adaptation
Suitable for professional food prep requiring custom-sized cutting surfaces for efficiency and sanitation
AllPoints 3001036 Technical Specs
The AllPoints 3001036 is built with high-strength co-polymer construction, offering excellent temperature resistance up to 165°F (74°C) and a weight of approximately 1.0 lb. It is manufactured in the United States, with dimensions of 1" in height, width, and depth, ensuring consistent thickness for durability. The product is designed for maximum food safety with easy-to-clean surfaces compatible with standard sanitation practices. Its custom cut feature allows precise adaptation to specific kitchen layouts, supporting continuous operation in medium workload environments.
- Material: Impact-resistant co-polymer with a 3/4" thickness
- Temperature Range: Max safe temperature 165°F (74°C)
- Dimensions: 1" width x 1" depth x 1" height
- Weight: Approximate 1.0 lb for portability and handling
- Construction & Finish: White co-polymer with smooth, easy-to-sanitize surface
- Food Safety: Food-grade, non-porous material suitable for commercial kitchens
- Usage Compatibility: Suitable for cold to moderately hot applications, compatible with standard cleaning routines
- Installation & Maintenance: Custom cut for precise fitment, minimal installation clearance, easy disassembly for cleaning
- Additional Features: Resistant to impact and wear, supports high-volume food prep workflows
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for intensive use in professional kitchens, food production facilities, and high-volume foodservice environments. Constructed from impact-resistant plastics or polymers, such boards provide a stable and hygienic platform for food preparation. The AllPoints 3001036 Board Cutting (3/4"thk White) is a custom-cut, impact-resistant polymer board ideal for medium-volume food prep operations, installed in prep stations or workbenches, enabling consistent sanitation and workflow efficiency.
Top Commercial Cutting Boards for Foodservice Settings
Designed for moderate-volume food preparation in professional kitchens, the AllPoints 3001036 offers robust material quality, custom sizing, and seamless integration into workflow stations. Manufactured by AllPoints, model 3001036, it provides a reliable platform for supplier-sanctioned food processing, especially suitable for prep areas that require hygiene and durability in daily operations.
- Operation Type — daily prep in medium-volume kitchens
- Kitchen Setting — commercial kitchens and food prep stations
- Foodservice Category — food processing surfaces and prep stations
- Workload Qualifier — moderate throughput and repetitive cutting tasks
- Use Case — optimizing workflow efficiency with custom-fit surfaces
Why Choose AllPoints 3001036 Board Cutting
Compared to similar impact-resistant, custom-cut polymer boards, the AllPoints 3001036 distinguishes itself through its precise 3/4" thickness, impact durability, and custom sizing options. Its lightweight design and uniform temperature resistance support high-frequency sanitation routines while ensuring long-term operational stability. Built with food safety and ease of maintenance in mind, it enhances workflow efficiency and sanitation standards across diverse foodservice environments.
- Compact footprint fits tight workstation layouts efficiently
- Impact-resistant material withstands rigorous daily use
- Custom sizing ensures seamless workstation integration
- Lightweight design simplifies handling and cleaning
- Uniform heat and impact resistance improves product lifespan
