AllPoints 3001035 1/2 Inch Cutting Board Custom Cut White Polymer
- High-impact polymer resists cuts and staining
- Custom-sized for precise kitchen configurations
- Temperature resistance up to 74°C (165°F)
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The AllPoints 3001035 Board Cutting (1/2"thk White) is a precision-manufactured cutting surface designed for commercial foodservice applications. Crafted with a durable 1/2-inch white polymer material, this custom-cut cutting board features a temperature resistance of up to 74°C (165°F). It provides a stable, hygienic platform for food preparation tasks, especially suited to establishments requiring reliable, high-quality cutting surfaces in moderate-volume workflows.
The AllPoints 3001035 cutting board offers a resilient 1/2-inch thickness ideal for repetitive chopping and slicing in professional kitchens. Its polymer composition ensures durability against knife scoring and easy cleaning, supporting sanitation standards. Designed for custom sizing, it integrates seamlessly into various workstations, facilitating a streamlined workflow for food prep. Its sturdy, lightweight construction makes handling and maintenance straightforward for operators in busy foodservice environments.
Designed for commercial kitchens needing reliable, custom-sized cutting surfaces.
The AllPoints 3001035 cutting board is constructed from high-quality white polymer with a 1/2-inch thickness, offering excellent temperature resistance up to 74°C (165°F). Weighing approximately 1 lb, it provides a balance of robustness and maneuverability for busy kitchen environments. The product's dimensions are tailored for custom applications, with a focus on seamless integration into existing prep stations. Its material composition ensures easy cleaning and consistent sanitation, making it suitable for repeated use in moderate throughput foodservice settings. The board's surface minimizes knife dulling and staining, supporting long-term performance in commercial use.
A commercial cutting board is a high-capacity, food-safe surface designed for professional kitchens to facilitate food prep. Made from durable materials like impact-resistant polymers, these boards withstand frequent knife use and sanitation procedures. The AllPoints 3001035 model, with its custom-cut design and 1/2-inch thickness, is installed in food prep stations, providing a reliable foundation for chopping and slicing tasks in moderate-volume settings, such as restaurants and catering services.
Designed for moderate throughput kitchens, polymer cutting boards like the AllPoints 3001035 offer durable, easy-to-maintain surfaces optimized for efficient food prep. These boards are ideal for foodservice environments requiring customizable sizes and reliable sanitation, supporting precise and safe food handling in various hospitality settings.
The AllPoints 3001035 cutting board distinguishes itself with its custom sizing options, high-impact polymer construction, and ease of maintenance. Its lightweight profile facilitates handling in busy kitchens, while its durable surface withstands repetitive knife use without staining or scoring, making it a dependable choice for professional food prep environments. It enhances workflow efficiency and sanitation with simple cleaning routines, ensuring a consistent food safety standard in commercial kitchens.
