The Lamber 300012 Element 6000w/3 230v S.s. Flan is a high-capacity electric heating element designed for industrial and commercial foodservice applications. This model from AllPoints features a robust stainless steel flanged construction, optimized for durability in demanding environments. Engineered to deliver consistent 6000-watt performance at 230 volts across three phases, it ensures reliable heat output for large-scale cooking, sterilization, or process heating tasks. Ideal for integration into foodservice equipment or custom heating solutions, this component offers precise control and efficient energy transfer, making it suitable for process lines and production facilities requiring high-wattage electric elements with straightforward installation and maintenance. Its technical specifications include a stainless steel flange, a compact size, and a weight of 1.55 lbs, supporting easy mounting and operational stability.
Top AllPoints 300012 Features
The Lamber 300012 Element provides reliable, high-wattage heating suitable for industrial food processing, with an emphasis on durability and ease of integration. Crafted from corrosion-resistant stainless steel, it withstands repeated thermal cycles. Its flange mounting simplifies installation in bulk heating equipment, ensuring consistent performance in medium-duty workflows. Designed for quick maintenance, the element features standardized dimensions compatible with a broad range of OEM ovens and sterilizers, enabling seamless workflow integration.
- 6000-watt power output: Enables rapid heat generation in food processing equipment.
- Stainless steel flange: Corrosion-resistant material offers long-lasting durability.
- Compact dimensions: Width of 4.55", height of 3.85", suitable for tight spaces.
- Easy to install and replace: Flanged mounting ensures straightforward integration.
- High-performance element: Designed to withstand repeated thermal cycling in commercial kitchens.
Designed for medium-volume foodservice operations requiring dependable electric heating solutions.
AllPoints 300012 Technical Specs
The Lamber 300012 features a 6000-watt, 230-volt, three-phase electrical configuration tailored for commercial-grade heating. Constructed with a stainless steel flange for corrosion resistance and durability, it provides consistent heat transfer suitable for industrial food processing or sterilization lines. The element measures 4.55 inches in width, 3.85 inches in height, and 12.9 inches in depth, with a shipping weight of 1.55 lbs. The component employs an air-cooled method for efficient heat dissipation, supporting prolonged operation periods. Its stainless steel body ensures food-safe compatibility, with straightforward disassembly for maintenance. This OEM model from Lamber integrates into equipment with standard flange mounting, supporting reliable performance in moderate workload environments.
- Electrical requirements: 230 V, 3-phase, 6000 W, 24 A operation.
- Cooling method: Air-cooled design for efficient thermal management.
- Construction & finish: Stainless steel flange, corrosion-resistant for durability.
- Dimensions: 4.55" W x 3.85" H x 12.9" D, optimized for compact installation.
- Usage scenarios: Supports integration into industrial sterilizers and processing lines requiring high-wattage elements.
- Material safety: Food-safe stainless steel compatible with cleaning routines.
Electrical connections: Compatible with standard three-phase power supplies in commercial kitchens.
Mounting: Supports flange mounting for easy installation on OEM equipment.
Operating temperature range: Suitable for high-temperature operation up to recommended limits.
Maintenance: Disassembly is straightforward for inspection and replacement.
Design: Compact profile supports integration in space-constrained environments.
What is a commercial electric heating element
A commercial electric heating element is a device designed to convert electrical energy into heat efficiently within industrial or institutional foodservice environments. The Lamber 300012 model from AllPoints functions as a high-wattage, corrosion-resistant component suitable for process heating applications such as sterilization, large-scale cooking, or processing lines. It is installed in equipment like sterilizers or custom industrial systems, providing consistent thermal performance for mid-volume tasks. Its stainless steel flange and robust construction make it ideal for durable, long-term operation in high-demand commercial kitchens, supporting precise temperature control and operational reliability.
Top Medium-Volume Electric Heating Solutions for Commercial Kitchen Settings
Designed for medium-volume industrial food processing, the AllPoints 300012 provides durable electric heating solution with a robust stainless steel flange, suitable for sterilization and cooking lines, optimized for reliable operation in commercial kitchen environments. AllPoints 300012 is ideal for moderate throughput applications, delivering consistent heat in process equipment.
- Operation Type — suitable for sterilizers and industrial cookers
- Kitchen Type — ideal for compact industrial food production spaces
- Foodservice Category — fitting sterilization and large-scale cooking
- Workload Qualifier — supports moderate throughput tasks
- Use Case — process heating in commercial manufacturing environments
Why Choose AllPoints 300012?
Compared to similar high-wattage elements, the AllPoints 300012 offers a corrosion-resistant stainless steel flange, reliable performance, and straightforward installation for industrial applications. Its durable construction reduces downtime, supports long-term operation, and ensures consistent heat output, making it a dependable choice for commercial sterilizers, food processing, and large-scale heating equipment.
- Compact, space-efficient design optimized for OEM integration
- Robust stainless steel construction for long-lasting durability
- Reliable, 6000-watt power output for rapid thermal response
- Easy disassembly simplifies maintenance and replacement
- Suitable for applications requiring high thermal stability and safety
