The Comstock Castle 30001-175 F Ser. Small Radiant Broiler is a premium commercial kitchen equipment piece designed for precise and efficient broiling applications in foodservice operations. As a product from Comstock Castle under the OEM category, this compact radiant broiler features a durable stainless steel construction, measuring 17.6 inches in depth, 1.3 inches in height and width, with a weight of 1.98 lbs. It operates using electric heating elements that ensure consistent heat distribution, making it ideal for high-volume restaurant kitchens, hotel kitchens, and institutional dining facilities requiring reliable broiling performance. Its technical design focuses on user safety, ease of maintenance, and seamless integration into existing cooking workflows, with a focus on precise temperature control and quick setup for continuous operation.
Top AllPoints 30001-175 Features
The 30001-175 Radiant Broiler features direct radiant heating elements that deliver uniform broiling, designed for fast heat-up and recovery during busy service times. Its stainless steel exterior enhances durability and sanitation, allowing easy cleaning and resistance to corrosion. The unit is built for bench-mounting in medium-demand kitchens, supporting consistent daily operation with minimal maintenance. Its compact form facilitates placement within tight culinary spaces, ideal for countertop use without sacrificing performance or workflow efficiency.
- High-performance radiant heating elements for rapid, even broiling results
- Stainless steel construction provides enhanced durability and sanitation
- Compact, lightweight design facilitates easy installation and portability
- Easy-to-maintain surface for efficient daily cleaning routines
- Precise temperature control for consistent cooking performance in busy kitchens
Suitable for small to medium-scale foodservice operations requiring reliable broiling capability with minimal footprint
AllPoints 30001-175 Technical Specs
The AllPoints 30001-175 Radiant Broiler operates on a standard electrical supply of 120 V at 60 Hz, with a single-phase configuration drawing approximately 16.99 amps and consuming about 2.04 kWh per hour during operation. Constructed from stainless steel, it measures 17.6 inches deep, 1.3 inches high and wide, with a shipping weight of approximately 1.98 lbs. Its heating system is air-cooled, ensuring consistent temperature regulation and quick heat-up times. The unit is designed for commercial use, supporting typical broiling tasks in restaurant kitchens and institutional facilities. Maintenance involves routine surface cleaning and inspection of heating elements, with disassembly of panels for internal access not required under normal use. The broiler's compact size allows for versatile placement without requiring specialized ventilation, provided it is positioned on a stable, heat-resistant surface with adequate airflow. It features a food-safe surface, suitable for direct contact with various food items, resistant to corrosion and easy to sanitize. Dimensions, construction quality, and operational parameters make it ideal for installation in countertop or bench-mounted configurations where space efficiency and dependable performance are priorities.
- Electrical requirements: 120 V, 60 Hz, single phase, 16.99 amps
- Construction: Stainless steel exterior with corrosion-resistant components
- Cooling method: Air-cooled heating elements for safe, efficient operation
- Power consumption: Approx. 2.04 kWh per hour during continuous use
- Dimensions: 17.6" D x 1.3" H x 1.3" W for space-efficient installation
- Weight: 1.98 lbs shipping weight, with durable, lightweight design for easy handling
- Temperature range: Supports consistent broil temperatures suitable for everyday use
- Cleaning: Surface easily cleaned with standard kitchen disinfectants; no disassembly required for routine maintenance
- Placement: Benchtop or countertop mounting, with sufficient clearance for airflow and heat dissipation
- Material safety: Food-grade stainless steel surface, FDA compliant, corrosion-resistant for hygienic operation
What is a commercial small radiant broiler
A commercial small radiant broiler is a compact, electrically powered equipment piece designed for precise broiling of various foods in professional kitchens. It features direct radiant heating elements, durable stainless steel construction, and a footprint suitable for countertop placement, making it ideal for restaurant, hotel, and institutional foodservice environments. The AllPoints 30001-175 model, for example, supports consistent heat output and quick recovery, making it suitable for moderate-volume broiling tasks in busy food establishments.
Top compact radiant broiler for moderate-volume foodservice settings
This durable and efficient AllPoints 30001-175 small radiant broiler is engineered for reliable operation in moderate-demand restaurants, cafes, and institutional kitchens. Its compact build and precise heat control optimize workflow, supporting high-quality broiling in a space-conscious design that enhances operational efficiency in small to medium-sized foodservice operations.
- Operation type — ideal for small to medium-scale kitchens
- Kitchen type — suitable for countertop installation in compact commercial spaces
- Foodservice category — designed for broiling meats, vegetables, and more
- Workload qualifier — supports moderate throughput during peak service hours
- Use case — suited for daily broiling tasks in restaurant or café settings
Why Choose AllPoints 30001-175?
Why choose the AllPoints 30001-175 small radiant broiler over comparable models? It offers a durable stainless steel design with efficient radiant heating, ensuring consistent results and ease of cleaning. Its compact footprint integrates seamlessly into small kitchens, providing reliable performance without sacrificing space or workflow. The unit’s straightforward maintenance and precise temperature control make it a dependable choice for busy foodservice environments, improving operational efficiency and product presentation.
- Compact footprint fits seamlessly into small commercial kitchens
- Durable stainless steel enhances longevity and sanitation
- Efficient air-cooled system ensures reliable operation
- Precise temperature control improves cooking consistency
- Lightweight, portable design supports versatile installation
