AllPoints 300-3 1/4 Inch Cut Vegetable Cutter Manual Stainless Steel
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- Precise 1/4" (6 mm) slicing ensures uniform pieces
- Stainless steel construction resists corrosion and wear
- Disassemblable design for quick and thorough cleaning
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The Shaver Specialty 300-3 Cutter Vegetable 1/4" Cut Keen Kutter is a commercial-grade slicing tool designed for precise vegetable preparation in professional foodservice environments. This OEM model features a 1/4" (6 mm) cut specification, optimized for consistent slicing and dicing of vegetables. Crafted by Shaver Specialty, it offers a lightweight construction weighing only 0.25 lbs, making it suitable for bench-mounted or handheld applications in high-throughput kitchens. Its technical design emphasizes durability and performance, supporting efficient workflow in food processing lines, and fits seamlessly with models like 300-4 and 300-5 Keen Kutter cutters for scalable operations. This cutter provides exact slicing dimensions crucial for uniform food portioning in restaurant, institutional, and catering settings.
The Shaver Specialty 300-3 vegetable cutter delivers precise 1/4" (6 mm) cuts, built with robust components for daily heavy-duty use. Its stainless steel construction ensures resistance to corrosion and ease of maintenance, while its compact design allows integration into various commercial foodprep workflows. Suitable for manual vegetable processing, the cutter simplifies slicing tasks and promotes consistent results. Its ergonomic form factor enhances operator safety and efficiency, especially in busy kitchen environments. The model is designed for straightforward disassembly for cleaning, supporting sanitation and operational efficiency in high-volume kitchens.
Suitable for vegetable processing in commercial kitchens requiring precise, reliable slicing.
The Shaver Specialty 300-3 vegetable cutter operates without electrical requirements, featuring a lightweight stainless steel body with dimensions of approximately 1" W x 1" D x 1" H and a weight of 0.25 lbs. Designed for durability, it withstands daily use in various foodservice environments. Its compatible with models such as 300-4 and 300-5 for expanded processing capacity. The cutter’s minimalistic, OEM construction emphasizes ease of disassembly, cleaning, and sanitation. Ideal for manual vegetable slicing, this model manages precise cuts with minimal operational complexity. Its corrosion-resistant stainless steel surface ensures longevity, supporting repeated professional use without degradation.
A commercial vegetable cutter is a specialized food processing tool used in high-volume foodservice settings to slice or dice vegetables with precise consistency. The Shaver Specialty 300-3 is a manual OEM model engineered for professional kitchens, installed in prep stations or vegetable processing lines to deliver uniform 1/4" cuts. Its stainless steel construction and optimized design make it suitable for repetitive use in restaurants, cafeterias, or institutional kitchens, supporting throughput and food presentation quality. This cutter is ideal for efficient portioning in mid-volume operations requiring consistent slice thickness and easy sanitation procedures.
Optimal for food preparation workflows in institutional settings, the AllPoints 300-3 vegetable cutter features durable construction and precise slicing capacity, making it suitable for moderate throughput kitchens. Designed for reliable performance in typical prep stations, it supports consistent vegetable segmentation essential for meal assembly. Its quality build and precise operation make it well-suited for restaurant, cafeteria, and catering environments looking for dependable manual processing tools.
The AllPoints 300-3 Keen Kutter vegetable cutter stands out with its precise 1/4" cutting capability, featuring a stainless steel build that ensures longevity and easy sanitation. Its compact, lightweight design enhances ergonomic handling and simplifies maintenance, making it ideal for busy professional kitchens. Unlike larger or complex models, it provides dependable manual operation, reducing downtime and operational costs while supporting consistent food presentation. Its compatibility with other Keen Kutter models allows for scalable Vegetable processing solutions tailored for medium-volume kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
