The Fisher Manufacturing 300-200 is a commercial-grade double evaporator designed for precise refrigeration applications requiring reliable performance at 120 volts. This model features a self-contained refrigeration system with a focus on energy efficiency, utilizing a 1,000-watt electrical wattage to maintain consistent cooling. Weighing 1.205 pounds, it caters to environments where compact, durable, and high-performing components are essential, such as food processing facilities, laboratory settings, or specialty commercial kitchens. Its technical specifications include a model number 300-200, with dimensions of 7 inches in width, 10.5 inches in depth, and 5.75 inches in height, making it suitable for integration into existing refrigeration or temperature control setups. The robust construction and precise control capabilities render this unit ideal for niche commercial operations demanding consistent temperature regulation and energy-conscious operation.
Top AllPoints 300-200 Features
The Fisher Manufacturing 300-200 double evaporator offers precise temperature management with a rugged construction designed for daily commercial use. It integrates seamlessly into refrigeration systems, providing reliable, self-contained operation with minimal maintenance. Its compact size facilitates easy installation in tight spaces, making it suitable for specialty food processing or laboratory environments requiring consistent cold outputs. The unit's 1,000-watt wattage ensures steady performance for medium workload applications, and its durable materials support long-term operational stability.
- High thermal efficiency: Maintains precise cooling for critical applications
- Constructed from durable materials: Ensures long service life and resistance to wear
- Compact size and lightweight: Simplifies installation and reduces space requirements
- Low-maintenance operation: Designed for easy servicing in busy foodservice contexts
- Integrates into various refrigeration setups: Supports versatile workflows across commercial kitchens
Ideal for precise refrigeration needs in laboratory, processing, or specialized food environments
AllPoints 300-200 Technical Specs
The Fisher Manufacturing 300-200 operates on a standard 120 V AC supply with a wattage of 1000, making it compatible with most commercial electrical systems. Its self-contained refrigeration system, designed for medium workload environments, provides consistent cooling using a robust air-cooled method. The device weighs 1.21 lbs and measures 7 inches wide, 10.5 inches deep, and 5.75 inches high, crafted from durable materials suitable for demanding settings. Its construction includes corrosion-resistant components, with dimensions optimized for integration in confined spaces. The unit’s temperature resistance, while not specified, is suitable for standard refrigeration parameters. Cleaning and maintenance involve straightforward disassembly of accessible parts, designed for frequent use in commercial kitchen workflows. Voltage and power specifications ensure compatibility with common foodservice electrical configurations, supporting efficient operation in various geographic regions.
- Electrical Requirements: 120 V AC, 1000W, single-phase
- Cooling Method: Air-cooled self-contained system
- Product Weight: 1.21 lbs
- Dimensions: 7" W x 10.5" D x 5.75" H
- Construction: Durable metal with corrosion-resistant finish
- Application Environment: Suitable for moderate cooling demands in food processing or laboratory use
- Cleanability: Easy disassembly for routine cleaning
- Design Compatibility: Fits into custom or existing refrigeration systems, supports airflow and drainage
What is a commercial evaporator?
A commercial evaporator is a precision refrigeration component designed for continuous cooling in foodservice, laboratory, or processing facilities. The Fisher Manufacturing 300-200 functions as a double evaporator system delivering consistent temperature control for medium workloads. Installed within refrigeration units or integrated into custom cooling setups, it is ideal for environments requiring steady performance and energy efficiency. Its compact, durable design supports reliable operation during extended cycles, making it suitable for specialized applications such as food preservation, beverage cooling, or laboratory sample storage.
Top Refrigeration Components for Foodservice and Industrial Uses
Designed for medium workload applications in commercial refrigeration, the Fisher Manufacturing 300-200 is constructed for durability and precise temperature regulation. This model, manufactured by AllPoints, supports reliable operation in laboratory, food processing, and specialized cooling environments, ensuring consistent performance during operation. It is engineered for installation in environments with moderate throughput, ideal for niche foodservice settings and technical refrigeration needs.
- Operation Type — Suitable for controlled refrigeration in commercial kitchens
- Kitchen Setting — Fits compact spaces in processing facilities
- Foodservice Category — Used in laboratory and processing applications
- Workload Qualifier — Supports medium throughput cooling tasks
- Use Case — Maintains consistent temperature for sensitive items
Why Choose AllPoints 300-200?
Compared to standard models, the AllPoints 300-200 offers a reliable self-contained refrigeration system with a lightweight and space-efficient design suitable for specialized applications. Its robust construction ensures durability in demanding environments, while its energy-efficient operation reduces operational costs. The unit’s tailored specifications support integration in custom refrigeration setups, reducing downtime and simplifying maintenance, making it a preferred choice for technical and foodservice professionals seeking dependable performance.
- Compact footprint supports installation in limited spaces
- Built with corrosion-resistant materials for longevity
- Optimized for moderate workloads with efficient energy use
- Self-contained design simplifies system integration and servicing
- Supports diverse cooling needs in professional food and laboratory environments
