The Shaver Specialty 300.1 Cutter Veg Keen Kutter 1/8" is a precision-engineered cutting tool designed for commercial food processing environments. Manufactured by AllPoints, this OEM product features a 1/8-inch (3 mm) cutting dimension optimized for slicing vegetables with uniformity and efficiency. Its robust construction ensures durability during high-volume operations, making it suitable for industrial slicers, vegetable preparation stations, and specialized foodservice machinery. The cutter's precise dimensions and high-quality material composition facilitate seamless integration into existing processing lines, enhancing workflow productivity and consistency in food production facilities.
Top AllPoints 300.1 Features
The AllPoints 300.1 cutter offers a high-performance design tailored for commercial foodservice operators requiring consistent slice quality. Its 1/8" (3 mm) cut width ensures precise vegetable slicing, while the stainless steel build promotes long-term durability with minimal maintenance. Easy-to-install, these cutters support quick replacement in high-turnover environments, fostering efficient workflow in vegetable processing tasks. Suitable for automated or manual food prep, the 300.1 enhances productivity in medium-volume operations, including foodservice establishments and industrial kitchens.
- Precise 1/8-inch (3 mm) cut dimension for uniform slicing in commercial prep
- Constructed from durable stainless steel ensuring longevity under heavy use
- Easy to disassemble for maintenance and cleaning reduces downtime during sanitation
- Compatible with various vegetable slicers for seamless workflow integration
- Supports high-volume processing ideal for busy foodservice environments
Optimal for vegetable preparation in commercial kitchens requiring consistent cuts and reliable performance
AllPoints 300.1 Technical Specs
The AllPoints 300.1 cutter features a stainless steel construction with a height of 10 inches, width of 9.5 inches, and depth of 20 inches, weighing approximately 13.75 lbs. Designed with a standard size 1/8" (3 mm) cut, it delivers consistent slicing results. The cutter is provided as an OEM component suitable for integration into commercial food processing equipment. Its corrosion-resistant materials facilitate thorough cleaning, supporting food safety standards. The product is supplied without hazardous materials, compatible with typical cleaning routines, and engineered for durability across long service life. Typically, it ships within 4 to 5 days after order placement—ideal for replacement or upgrade in industrial and institutional food production settings.
- Electrical requirements: Not applicable; mechanical component
- Construction & finish: Stainless steel, with a polished exterior
- Dimensions: 10" (H) x 9.5" (W) x 20" (D)
- Weight: 13.75 lbs (for shipping and handling)
- Food safety & maintenance: Corrosion-resistant, easily disassembled for cleaning
- Compatibility: Designed for vegetable slicers and processing machines
- Electrical compatibility: Not required for operation
- Cleaning & maintenance: Disassemble for manual cleaning with standard detergents
- Installation clearance: Adequate room for disassembly and cleaning
- Workflow integration: Compatible with automated slicing stations
- Durability traits: High-strength stainless steel for demanding environments
What is a commercial vegetable cutter?
A commercial vegetable cutter is a processing device designed for high-volume vegetable slicing, dicing, or shredding in foodservice and industrial kitchens. It operates with precise, durable blades, often made of stainless steel, to produce uniform cuts. The Shaver Specialty 300.1 Cutter Veg Keen Kutter 1/8" supports consistent 1/8-inch slices, ideal for food prep stations, industrial food processing, or restaurant kitchens, facilitating efficient throughput and high-quality presentation in moderate workload environments.
Top vegetable cutters for commercial foodservice environments
Commercial vegetable cutters like the Shaver Specialty 300.1 are built with quality materials and optimized for consistent performance, suitable for moderate-volume kitchens and food processing lines. Their precise, easy-to-maintain design supports efficient vegetable preparation, making them ideal for mid-sized foodservice operations and food production facilities.
- Operation type — suitable for vegetable prep in busy kitchens
- Kitchen type — ideal for compact commercial food processing spaces
- Foodservice category — fits in institutional and restaurant settings
- Workload qualifier — designed for moderate throughput needs
- Use case — supports efficient vegetable slicing workflows
Why Choose AllPoints 300.1 Cutter Veg Keen Kutter 1/8"
Why choose the AllPoints 300.1 cutter over similar commercial slicers? It features a robust stainless steel design for durability, precise 1/8" (3 mm) cuts for uniformity, and ease of disassembly for quick maintenance. Its compact footprint enhances workflow flexibility, while its reliable construction minimizes downtime, making it a strong choice for medium-volume vegetable processing in commercial kitchens.
- Self-contained design with durable stainless steel construction
- Optimized for uniform 1/8-inch slices suitable for various vegetables
- Easy disassembly and cleaning supports quick sanitation cycles
- Compact footprint optimizes kitchen space utilization
- Enhanced longevity for demanding food processing applications
