The Shaver Specialty 300.1 Cutter Veg Keen Kutter 1/8" is a precision-engineered cutting blade designed for commercial food processing applications. Manufactured by Shaver Specialty, this high-quality cutter features an 1/8-inch (3 mm) cutting width, optimized for consistent, clean cuts in vegetable and produce preparation. Its robust construction ensures durability during heavy-duty operations, making it suitable for mid-sized foodservice environments that demand reliable performance and ease of maintenance. The blade's precise dimensions facilitate integration into existing equipment, enhancing workflow efficiency in food processing lines, and meet detailed specifications for consistency and safety.
Top AllPoints 300.1 Features
The AllPoints 300.1 cutter provides a critical component for commercial vegetable and produce preparation, offering a 1/8" cut dimension suitable for industrial slicing needs. Its stainless-steel material ensures resistance to corrosion and wear, promoting longevity under continuous operation. Designed for straightforward installation and quick replacement, it minimizes downtime in busy kitchens and processing lines. The blade's exact 3 mm cut allows for precise portioning and uniformity, supporting high-volume workflows in foodservice operations. Its compatibility with standard cutting equipment facilitates seamless integration into existing setups, optimizing productivity and safety in commercial environments.
- Precise 1/8" cutting dimension supports uniform slicing
- Stainless steel construction ensures corrosion resistance and durability
- Easy installation and maintenance for minimal downtime
- Suitable for mid-volume vegetable processing in commercial kitchens
- Optimizes workflow with exact technical specifications and compatibility
Ideal for food processing lines requiring consistent vegetable cuts in commercial foodservice settings.
AllPoints 300.1 Technical Specs
The AllPoints 300.1 cutter features a stainless-steel construction with dimensions of 9.5 inches in width, 20 inches in depth, and 10 inches in height, with a weight of 13.75 lbs, making it suitable for durable, commercial-grade applications. Its design supports continuous use in moderate workload environments, with an emphasis on ease of cleaning and integration into existing processing equipment. The cutter operates in a standard commercial setting without requiring electrical input but demands adequate workspace clearance for safe operation. The blade's precise 3 mm cut enhances consistency across batches, while its corrosion-resistant material simplifies sanitization routines. No redundant certifications are listed besides NSF approval. Dimensions and weight provide an optimal footprint for medium-capacity kitchen installations, supporting efficient vegetable processing workflows.
- Dimensions: 9.5" W x 20" D x 10" H
- Weight: 13.75 lbs
- Construction: Stainless steel finish for durability and sanitation
- Usage Compatibility: Compatible with standard commercial food processing equipment
- Operational Range: Suitable for moderate workload environments with consistent output
- Cleaning & Maintenance: Easy disassembly for routine sanitization
What is a commercial cutter blade
A commercial cutter blade is a precision blade designed for large-scale food processing applications, supporting efficient slicing and portioning in professional kitchens and food facilities. The Shaver Specialty 300.1 cutter blade, with its 1/8-inch (3 mm) cut size, is installed in vegetable slicers and processing equipment, providing uniform cuts necessary for quality presentation and portion control in restaurant, catering, or food production settings. Its durable stainless steel construction ensures longevity under repeated use, making it ideal for mid-volume vegetable preparation and batch processing operations.
Top vegetable processing tools for moderate-volume foodservice settings
This commercial cutter blade offers long-lasting performance with precision 1/8" cuts, ideal for industrial vegetable slicing, supporting efficiency and consistency in food production tasks. AllPoints 300.1 is engineered for reliability in medium throughput environments, such as school cafeterias and catering kitchens, ensuring uniform results with minimal maintenance. Its rugged stainless steel design and easy replacement process facilitate smooth workflow in foodservice operations.
- Operation type — moderate-volume vegetable processing
- Kitchen setting — commercial kitchens and processing lines
- Foodservice category — vegetable and produce preparation
- Workload qualifier — steady medium throughput
- Use case — consistent portioning and slicing in food prep
Why Choose AllPoints 300.1
Designed for durability and precision, the AllPoints 300.1 cutter blade distinguishes itself through high-quality stainless steel construction and exact dimensional accuracy, ensuring consistent, clean cuts in commercial vegetable processing. Its streamlined installation, minimal maintenance requirements, and compatibility with standard equipment make it a reliable choice for medium-volume food operations, enhancing workflow efficiency and product presentation.
- Compact footprint — fits seamlessly into existing processing lines
- Constructed for durability — resistant to corrosion and wear
- Precisely engineered for uniform slices
- Designed for easy replacement and maintenance
- Optimizes workflow in mid-sized foodservice facilities
