The Krowne 30-502 2 Pack 3 Compartment Bottle Wells For IC represents a commercial-grade solution designed for efficient beverage and condiment organization in foodservice environments. Manufactured by Krowne, this set of two bottle wells features three individual compartments optimized for integrated ice distribution and cleanability. Crafted from durable materials suited for high-use settings, these bottle wells accommodate standard bottles while providing consistent ice access, facilitating smooth workflow in bars, buffets, and catering operations. Their compact footprint and reinforced construction ensure reliable performance in demanding hospitality applications, supporting effective inventory management and sanitation practices.
Top AllPoints 30-502 Features
The Krowne 30-502 bottle wells deliver precise compartmentalization and sturdy construction tailored for high-volume foodservice operations. Each unit’s robust design ensures long-term durability under frequent use, with easy maintenance through disassembly. Their optimized dimensions fit seamlessly into bar and buffet stations, supporting efficient workflow. The system's integration with standard bottle sizes enhances storage convenience and minimizes workflow disruptions, ideal for busy hospitality settings requiring reliable organization and sanitation.
- Function or performance: Three-compartment design enhances beverage management.
- Durability traits: Constructed from corrosion-resistant, heavy-duty stainless steel.
- Ease-of-use or maintenance: Removable well inserts simplify cleaning routines.
- Real-world use case: Designed for installation in bar, buffet, or catering stations.
- Workflow benefit: Supports streamlined ice and bottle handling for high throughput.
Ideal for busy bars or catering setups needing reliable beverage organization.
30-502 Technical Specs
The Krowne 30-502 bottle wells feature a compact footprint with dimensions of 7.7" W x 16.3" D x 6.95" H, weighing approximately 2.85 lbs each, making them suitable for tight installation areas. Crafted from stainless steel, these units are designed for maximum resistance to corrosion and impact, ensuring longevity in demanding environments. They support standard bottle sizes while accommodating various ice types, with a focus on food-safe materials that facilitate quick cleaning. Their installation requires minimal clearance, with compatibility for countertop mounting, and they operate within temperature ranges typical of foodservice setups. The units do not require electrical connections or water hookups, simplifying installation. Overall, these OEM product components are essential for efficient beverage station design and operation, supporting hygienic practices and workflow efficiency.
- Dimensions: 7.7" W x 16.3" D x 6.95" H
- Weight: 2.85 lbs each, shipping weight varies
- Material: Stainless steel construction
- Capacity: Suitable for standard bottles with integrated ice compartments
- Installation: Countertop mounting with minimal clearance required
- Compatibility: Supports various bottle sizes and ice types
What is a commercial bottle well?
A commercial bottle well is a foodservice device designed to hold beverage or condiment bottles while providing access to ice or cooling media. It is typically installed in beverage stations or buffet setups, facilitating efficient organization and sanitation. The Krowne 30-502 is a durable OEM-quality unit engineered for use in high-traffic environments such as restaurants, bars, and catering venues. Installed in undercounter or countertop locations, these bottle wells optimize workflow, improve hygiene, and streamline beverage service, making them ideal for mid-volume restaurant and hospitality applications.
Top commercial bottle wells for hospitality operations
Built for moderate throughput, the Krowne 30-502 OEM bottle wells provide durable, efficient beverage storage solutions in high-traffic foodservice settings, ideal for installation in bar and buffet stations. Manufactured by AllPoints, they support reliable ice access and bottle organization, ensuring optimal workflow in commercial kitchens designed for medium-volume service.
- Operation Type — suitable for bar and buffet environments
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports hospitality beverage stations
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — suitable for efficient beverage and condiment management
Why Choose AllPoints 30-502?
Choosing the AllPoints 30-502 ensures a combination of rugged construction, precise compartmentalization, and straightforward maintenance, making it a reliable component for professional kitchen and bar setups. Its corrosion-resistant stainless steel enhances sanitation and longevity, while the compact design supports efficient use of space. Compared to other models, this OEM unit offers durability, compatibility, and performance tailored to demanding foodservice environments, improving operational efficiency and sanitation standards.
- Self-contained design minimizes installation complexity in commercial kitchens
- Constructed from high-grade stainless steel for corrosion resistance
- Compact footprint supports tight installation spaces
- Supports high-volume beverage service with durable compartments
- Designed for easy disassembly and cleaning to reduce downtime
