The Spaceman 3.3.02.01.023 Gravity (large/ 3.5) is a commercial-grade ice maker designed for high-volume foodservice environments. Manufactured by Spaceman under AllPoints, this self-contained unit produces large, crescent-shaped ice at an output of approximately X pounds per 24 hours, ideal for hospitality, beverage, and catering operations. Its robust construction and precise refrigeration technology ensure consistent performance in demanding settings, while its compact footprint facilitates integration into busy commercial kitchens and service counters. Engineered with efficient air-cooled cooling, the model features a stainless steel exterior, maximizing sanitation and ease of maintenance, with dimensions tailored for optimal space utilization in foodservice facilities.
Top AllPoints 3.3.02.01.023 Features
The AllPoints Spaceman 3.3.02.01.023 Gravity ice maker delivers dependable crescent ice production suitable for moderate throughput settings. Its durable stainless steel construction withstands frequent cleaning and constant use, while maintaining a professional appearance. Equipped with straightforward access panels and self-cleaning capabilities, it allows fast maintenance and minimal downtime. Designed for installation in commercial foodservice operations, it supports high-demand beverage stations and ice dispensers, optimizing workflow efficiency through reliable, continuous ice output. The unit’s precise refrigeration ensures optimal operating temperature, contributing to consistent ice quality and operational longevity.
- Capacity: Produces large crescent ice up to X lbs daily for high-volume service
- Material Grade: Constructed with stainless steel exterior for durability and hygiene
- Ease-of-Use: Features accessible service panels and automatic cleaning cycle
- Application: Fits seamlessly into beverage stations, bars, or catering displays
- Workflow Benefit: Supports continuous operation with minimal maintenance disruptions
Ideal for high-volume beverage stations and hospitality environments requiring reliable ice supply
AllPoints 3.3.02.01.023 Technical Specs
The AllPoints Spaceman 3.3.02.01.023 Gravity model operates with an air-cooled refrigeration system, providing efficient performance without external water hookups. It requires standard electrical input, with specifications aligning to typical commercial kitchen power outlets, though exact voltage and wattage values should be verified based on installation location. The unit's dimension of 6.55" W x 7.7" D x 4.9" H facilitates space-efficient placement, while weighing 6.77 lbs, it offers ease of mobility during setup. Designed without hazardous materials and with food-safe components, it supports safe and sanitary operation in busy foodservice settings. The unit supports continuous ice production, graduating for moderate workloads, and features rugged stainless steel housing for longevity. Maintenance involves straightforward disassembly for cleaning, and its compact design ensures minimal interference with workflow.
- Electrical Requirements: Standard commercial 120V or 240V power supply, 50/60 Hz
- Cooling Method: Air-cooled refrigeration system for energy-efficient operation
- Refrigeration Type: Self-contained cooling system optimized for quick installation
- Production Capacity: Approximately X lbs per 24-hour cycle with crescent-shaped ice
- Dimensions: 6.55" W x 7.7" D x 4.9" H; 6.77 lbs weight for easy handling
- Construction & Finish: Polished stainless steel exterior for durability and sanitation
- Temperature Resistance: Suitable for typical ambient conditions in commercial kitchens
- Food Safety: Food-grade stainless steel components, easy to sanitize
- Cleaning & Maintenance: Disassemblyable panels and automatic cleaning cycle support routine upkeep
- Installation Considerations: Requires proper clearance for airflow and drainage; suitable for countertop placement
What is a commercial ice maker
A commercial ice maker is an industrial appliance designed to produce large quantities of ice efficiently for foodservice operations. The Spaceman 3.3.02.01.023 Gravity (large/ 3.5) is installed in moderate to high-demand foodservice environments such as bars, restaurants, and catering facilities. It offers crescent-shaped ice output, with air-cooled refrigeration providing consistent performance. This unit is best suited for dispensing ice in beverage stations and supporting continuous service, especially where space constraints are a consideration. With its robust stainless steel construction and easy maintenance features, it meets operational needs for sanitation and reliability in busy commercial kitchens.
Top commercial ice makers for moderate throughput foodservice settings
Designed for dependable crescent ice production, the AllPoints 3.3.02.01.023 is built with durable stainless steel, supporting reliable operation in moderate-volume foodservice. Its compact profile maximizes space efficiency while delivering steady ice output for beverage stations, bars, and catering. Suitable for operation in busy commercial kitchens, it ensures consistent performance, supporting workflow efficiency and sanitation requirements through its robust, easy-to-clean design.
- Operation Type — optimized for medium-volume beverage service kitchens
- Kitchen Setting — ideal for compact commercial spaces and bars
- Foodservice Category — supports restaurant, catering, and hospitality operations
- Workload Qualifier — designed for moderate throughput demands
- Use Case — supports continuous ice supply during high-demand periods
Why Choose AllPoints 3.3.02.01.023
Compared to similar ice maker units, the AllPoints Spaceman 3.3.02.01.023 stands out with its robust stainless steel build and efficient air-cooled refrigeration system, ensuring long-term durability and consistent ice production. Its compact size facilitates seamless integration into various foodservice settings, while maintenance and cleaning are simplified through accessible panels and automatic features. This model enhances operational efficiency by providing reliable, continuous crescent ice output for hospitality and catering applications, reducing downtime and ensuring sanitary operation.
- Self-contained design simplifies installation in limited spaces
- Constructed with corrosion-resistant stainless steel for longevity
- Efficient air-cooled system minimizes water dependence
- Compact footprint supports versatile placement in busy kitchens
- Automatic cleaning functionality reduces routine maintenance time
