The Spaceman 3.3.02.01.019 Gravity (small/ 3.125) is a compact, precise measurement tool designed for commercial foodservice applications, particularly in environments requiring small-scale weight assessments with high accuracy. Crafted by Spaceman, this OEM model features a durable construction with a compact footprint of 7.35 inches in width, 10.5 inches in depth, and 6.3 inches in height. The device’s lightweight design at 0.77 lbs facilitates easy integration into various workflows, including undercounter stations, prep lines, or mobile cart setups. Its technical specifications support precise, small-volume measurements crucial for quality control, portioning, and recipe consistency in food manufacturing, catering, and laboratory sectors.
Top AllPoints 3.3.02.01.019 Features
The Spaceman gravity scale offers high-precision small-weight measurement with a resilient material build suitable for daily commercial use. Its minimal size allows seamless integration into tight food prep areas, enabling rapid, accurate readings with minimal maintenance. The device’s design supports straightforward calibration and cleaning, making it ideal for high-turnover kitchens, laboratory environments, and food production lines needing reliable, quick assessments. Its compact form factor and robust material composition facilitate effective workflow integration and durability under frequent use.
- Size: Measures dimensions at 7.35" W x 10.5" D x 6.3" H for space-efficient installation
- Material: Constructed from durable, food-safe materials for longevity in wet environments
- Precision: Supports exact small-scale weighing to enhance portion accuracy and consistency
- Ease of Maintenance: Designed for quick disassembly and cleaning to meet sanitation standards
- Application Use: Suitable for calibration, portioning, and quality checks in high-volume foodservice operations
Ideal for small-scale measuring needs within commercial kitchens or food laboratories requiring precise weight assessments.
AllPoints 3.3.02.01.019 Technical Specs
This Spaceman OEM model features a compact, lightweight design optimized for commercial settings, with dimensions of 7.35 inches in width, 10.5 inches in depth, and 6.3 inches in height, complemented by a weight of 0.77 lbs. It does not require electrical hookups, as it relies on manual operation, simplifying installation. Its construction uses food-safe, durable materials suited for frequent cleaning and sanitation, making it appropriate for food and laboratory environments. The device’s core function is precise small-scale measurement, supporting applications like portion control and quality assurance in food manufacturing, catering, and research labs. The unit is designed for ease of disassembly and maintenance, ensuring long-term performance under continuous use.
- Dimensions: 7.35" W x 10.5" D x 6.3" H for easy fit in limited spaces
- Weight: 0.77 lbs for portable handling and flexible placement
- Material: Food-safe, durable construction resistant to frequent cleaning
- Operation: Manual measurement without electrical requirements
- Temperature Resistance: Designed for typical foodservice environment temperatures
- Cleaning & Maintenance: Disassembly-friendly with simple cleaning routines
- Usage Compatibility: Ideal for calibration, portioning, and laboratory tests
- Electrical Requirements: None – manual operation
- Construction & Finish: Food-grade stainless steel and high-impact polymers
- Production Capacity: Supports small-weight assessments up to precise measurements, ideal for batch control
- Installation & Clearance: Fits into confined spaces with minimal clearance needed
- Workflow Integration: Suitable for quick calibration checks and daily quality assurance tasks
What is a commercial small-scale scale
A commercial small-scale scale is a precision measurement device designed for accurate, compact weighing in foodservice, laboratory, or manufacturing settings. The Spaceman 3.3.02.01.019 Gravity is engineered for high-accuracy assessments of small quantities, supporting portion control, quality assurance, and calibration in high-turnover environments. Installed in undercounter café stations, prep lines, or mobile carts, this scale provides reliable results for mid-volume food applications and research tasks, ensuring consistent product quality and operational efficiency.
Top Small-Scale Commercial Foodservice Equipment for Moderate Throughput
High-precision small-scale weighing devices support quality control and portioning in food manufacturing and laboratory settings, with AllPoints 3.3.02.01.019 as a robust, compact OEM choice ideal for precise measurements during medium-volume operations.
- Operation type — scalable for restaurants with moderate throughput
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — supporting portion control, calibration, and testing
- Workload qualifier — effective for medium-volume measurement needs
- Use case — optimized for calibration, quality assurance, and consistency checks
Why Choose AllPoints 3.3.02.01.019?
Designed as a compact, durable, and highly accurate small-scale measurement solution, the AllPoints 3.3.02.01.019 stands out from competitors by offering precise manual weighing in a lightweight, easy-to-maintain package suitable for diverse foodservice environments. Its robust build and straightforward operation elevate workflow efficiency and sanitation standards, making it ideal for calibration, portioning, and quality assurance.
- Compact footprint for tight-space installation compared to bulkier models
- Food-safe, durable materials for consistent long-term use in wet environments
- Manual operation eliminates dependence on electrical power for flexibility
- Designed for rapid calibration and disassembly for streamlined maintenance
- Supports high-accuracy measurements vital for food portioning and quality control
