The Jac Machines 3-00950-450 12mm Bread Pusher is a specialized tool designed for precise bread handling in commercial foodservice environments. Crafted by Jac Machines, this bread pusher features a 12mm blade thickness, optimized for slicing and portioning tasks within bakery, deli, and restaurant settings. Its durable construction ensures consistent performance under frequent use, with dimensions of approximately 5.05 inches in width, 22.8 inches in depth, and a height of 4.3 inches. The product’s robust stainless steel build provides resistance to corrosion and ease of cleaning, making it suitable for high-volume workflows. Targeted at commercial kitchens requiring accurate bread segmenting, this OEM-grade pusher improves workflow efficiency through its ergonomic design and reliable material composition.
Top AllPoints 3-00950-450 Features
The Bread Pusher is engineered for precision slicing in bakery and deli operations, offering consistent 12mm thick slices. Its stainless steel blade and frame provide durability for repeated commercial use, while the compact design facilitates easy handling and sanitation. This tool integrates seamlessly into bread preparation stations, enabling efficient throughput with minimal maintenance. Its ergonomic handle design enhances operator comfort, reducing fatigue during extended shifts. Suitable for countertop or station-mounted use, it helps streamline bread portioning tasks in high-volume environments.
- Functionality: Precise 12mm slicing for commercial bakery applications
- Durability: Constructed from corrosion-resistant stainless steel materials
- Ease of Maintenance: Simple cleaning with compatible sanitizing procedures
- Use Case: Ideal for bread slicing in bakery and deli stations
- Workflow Benefit: Enhances throughput efficiency in high-volume kitchens
Optimal for bread portioning tasks in busy foodservice settings requiring reliable and accurate slicing.
AllPoints 3-00950-450 Technical Specs
The Jac Machines 3-00950-450 Bread Pusher operates as a self-contained food processing tool composed of high-grade stainless steel, with overall dimensions of 5.05 inches in width, 22.8 inches in depth, and 4.3 inches in height. Weighing approximately 4.32 lbs, it is designed for stable placement on countertops or workstations. The product features a 12mm blade thickness, suitable for precise bread segmenting. Its construction supports regular sterilization and cleaning, and it is tailored to withstand typical foodservice temperatures. The device does not require electrical power, relying solely on manual operation, which allows for practical use in diverse kitchen setups. This OEM component offers reliable, consistent performance for commercial bakeries and delis.
- Dimensions: Width: 5.05", Depth: 22.8", Height: 4.3"
- Weight: 4.32 lbs for stable handling
- Material: Stainless steel for corrosion resistance
- Blade Thickness: 12mm for controlled bread slices
- Operation Type: Manual, non-electric for versatile use
- Country of Origin: As per manufacturer specifications
- Electrical Compatibility: N/A, manual mechanism
- Cleaning Needs: Dishwasher-safe or sanitizable with approved cleaning agents
- Mounting / Placement: Countertop placement with clear workspace
- Temperature Range: Suitable for ambient kitchen temperatures, no electrical connection
- Flow Integration: Fits standard bakery or deli stations for bread processing
What is a commercial bread pusher?
A commercial bread pusher is a precision manual tool used in bakery and foodservice operations to efficiently and uniformly slice or portion bread. Designed for high-volume environments, these devices feature durable materials such as stainless steel, with specifications suited for frequent sterilization and safe handling. The Jac Machines 3-00950-450 bread pusher, specifically, facilitates accurate 12mm slices, making it ideal for bakery outlets, delis, and restaurant prep stations where consistent portioning is essential for product presentation and workflow efficiency. Its compact size and ergonomic design support continuous operation in mid-volume to high-volume foodservice settings.
Top Commercial Bread Pusher for Bread Portioning in Foodservice
The Jac Machines 3-00950-450 offers durable stainless steel construction and precise 12mm slicing for bakery and deli environments. It is suited for moderate throughput and designed for efficiency in commercial bread processing tasks, ideal for bakery and restaurant stations requiring reliable manual tools.
- Manual operation—perfect for stations without electrical outlets
- Compact footprint—fits tight bakery or deli counters
- Built for rigorous use—stainless steel enhances longevity
- Designed for bread slicing—enables consistent portioning
- Suitable for moderate workloads—ideal for mid-volume foodservice
Why Choose AllPoints 3-00950-450?
AllPoints 3-00950-450 stands out with its durable stainless steel build, ergonomic manual operation, and precise slicing capabilities. Unlike similar products, it provides high reliability for bread portioning tasks, reduces operator fatigue, and supports fast, consistent results in demanding bakery and deli workflows. Its compact design makes it suitable for limited-space kitchens, while its robust construction ensures longevity in busy foodservice environments.
- Enhanced durability with corrosion-resistant stainless steel
- Compact design ideal for space-constrained kitchens
- Reliable manual operation eliminates power dependency
- Consistent 12mm slices improve portion control
- High-quality OEM components ensure long-term performance
