The Holman -2R-200703 Knob 7/8 D Pointer is a precision-matched control component designed for industrial and commercial foodservice equipment. Manufactured by Holman and distributed through AllPoints, this black knob features a silver face with a 7/8-inch diameter and a pointer indicator, ideal for potentiometer applications. Its mount consists of a 1/4-inch round shaft secured with a set screw on the down/right side, ensuring reliable positioning and calibration. The knob is compatible with specific models such as E359 Cf-122, #42-1176, and is used across various bakery, oven, and broiler equipment, including Holman models 1200, 2206, 210, 214, 314, 374, and T710 series. The design incorporates durable materials suited for precise adjustment and long-term operational stability in foodservice manufacturing environments. Precise control with reinforced durability makes this knob a vital component for maintaining consistent settings in commercial cooking and baking systems.
Top AllPoints -2R-200703 Features
The -2R-200703 control knob offers robust durability with a metal construction suited for frequent adjustments in commercial kitchens. Its 7/8" diameter face provides clear visibility for operators, while the 1/4" round shaft facilitates secure mounting on potentiometers. The set screw fastening ensures stability during high-volume equipment use, and the silver face with pointer design enhances precision. Engineered for easy installation and maintenance, this knob supports reliable calibration in bakery, oven, broiler, and toaster machinery, making it an efficient choice for foodservice professionals managing demanding workflows.
- Functionality: Precise control of potentiometer settings in commercial ovens
- Material durability: Metal face with resilient black finish withstands daily use
- Ease of installation: Quick mounting with a 1/4" round shaft and set screw
- Fit and compatibility: Compatible with Holman models 1200, 2206, 210, 214, 314, and T710 series
- Workflow benefit: Facilitates accurate adjustments reducing calibration time
Suitable for replacements in commercial oven, broiler, or toaster controls requiring high precision and durability.
Holman -2R-200703 Technical Specs
This control knob features a height of 0.85 inches, width of 0.85 inches, and depth of 0.9 inches, providing a compact profile for integration within tight equipment panels. Constructed in the United States from durable metal materials, it offers long-term operational stability. Its weight of 0.25 lbs ensures ease of handling during replacement or installation. The knob’s design supports various potentiometer configurations, with a 1/4-inch round mounting shaft and a set screw securing it firmly in place. The black finish with a silver face enhances visibility and operator control, optimized for high-volume foodservice environments. With a maximum operating temperature suitable for typical kitchen equipment, the knob maintains consistent performance without degradation. Its non-hazardous construction guarantees food-safe operation and ease of cleaning for maintenance routines. This model aligns with robust industrial standards and is ready for installation in a variety of commercial control panels.
- Dimensions: 0.85" W x 0.9" D x 0.85" H
- Weight: 0.25 lbs
- Material: Metal with black finish and silver face
- Mounting: 1/4" round shaft with set screw
- Operating Range: Supports standard potentiometer adjustment in foodservice equipment
- Electrical Compatibility: Suitable for control circuits in commercial ovens and broilers
- Installation Requirements: Requires 1/4" shaft hole, secure attachment with set screw
- Maintenance: Easy to clean with standard protocols; disassembly is straightforward
- Environmental Tolerance: Functional within typical kitchen temperatures up to 210°F
- Design: Heavy-duty metal construction for high-durability applications
What is a commercial control knob?
A commercial control knob is a mechanical interface component used to precisely adjust and calibrate electrical or mechanical settings on foodservice equipment. Designed for durability and reliability, these knobs are installed on ovens, broilers, toasters, and other kitchen appliances requiring user-friendly control access. The -2R-200703 Knob features a 7/8-inch diameter face with a silver pointer, compatible with potentiometers such as E359 Cf-122 and similar models. Its robust metal construction and secure set screw mounting support consistent operation in busy restaurant environments, making it ideal for manufacturers and service technicians responsible for maintaining high-volume baking, roasting, and cooking equipment.
Top Control Knob for Foodservice Settings
The -2R-200703 control knob by AllPoints is engineered for precise, durable operation within commercial kitchen environments. Suitable for medium-volume bakery, oven, and broiler applications, it facilitates efficient equipment calibration and maintenance. Distributed by AllPoints, this knob supports operations that require reliable, high-volume adjustment capability in restaurant, catering, and institutional foodservice settings.
- Operation Type — Suitable for medium-workload bakery and oven controls
- Kitchen Setting — Designed for compact commercial kitchen equipment
- Foodservice Category — ideal for bakery, oven, broiler, and toaster applications
- Workload Qualifier — Supports moderate throughput adjustments and calibrations
- Use Case — Replacing worn or broken control knobs in busy kitchens
Why Choose AllPoints -2R-200703?
The AllPoints -2R-200703 control knob offers superior durability with a metal face and precise 7/8" diameter, ensuring reliable performance in commercial foodservice equipment. Its secure mounting and visible pointer improve operational efficiency, while its compatibility with key Holman models makes replacement straightforward and dependable. Engineered for industrial environments, this knob supports consistent settings and reduces downtime in high-volume settings.
- Compact footprint enhances equipment accessibility and maintenance
- Metal construction ensures resistance to daily kitchen wear and tear
- Designed for seamless integration with Holman and similar models
- Supports precise adjustments for consistent food product control
- High operational reliability reduces calibration frequency
