The Holman 2E200566 Limit Switch is a precision mechanical component designed for commercial foodservice equipment, particularly in applications requiring reliable temperature monitoring and safety control. As a high-quality limit switch from Holman, this device features a disc-type mechanism with a manual reset button, making it suitable for industrial and restaurant-grade ovens, fryers, and heating systems. It operates within a temperature threshold of 190°F, integrated with a durable disc measuring .928 inches in diameter. The switch is engineered for longevity and consistent performance, with mounting holes spaced 1-5/8 inches apart and two 1/4" tabs for seamless electrical connection, ensuring precise cut-off and reset functions essential for food processing and heated appliance safety management.
Top AllPoints 2E200566 Features
The 2E200566 limit switch offers targeted functionality for commercial kitchen environments, supporting safety cut-off in temperature-sensitive equipment. Its disc-type design ensures precise activation at 190°F, with a manual reset feature that simplifies maintenance. Crafted with robust materials, its compact form enables easy installation on various appliances, while its design facilitates quick disassembly for routine inspections. Ideal for bakery ovens, fryers, and cooking stations, it integrates well into workflows requiring dependable thermal safety controls for consistent operation in busy foodservice settings.
- Temperature-activated performance: Precise switching at 190°F for safety control.
- Durable disc construction: Corrosion-resistant materials withstand commercial use.
- Manual reset for safety assurance: Easy to reset after activation or testing.
- Compact mounting design: Fits 1-5/8\" hole centers for versatile installation.
- Electrical connection tabs: 1/4\" tabs support reliable wiring and quick setup.
Ideal for integrating into restaurant cooking equipment and industrial ovens requiring thermal limits.
Holman 2E200566 Technical Specs
The Holman 2E200566 limit switch features a compact profile with dimensions of 2.5 inches in width, 2 inches in depth, and 1.25 inches in height, weighing only 0.1 lbs. It operates on standard commercial electrical requirements, with no hazardous components involved. Constructed in the United States from corrosion-resistant materials, it is designed to withstand typical operating environments of commercial kitchens. The switch’s disc-type contact operates reliably at 190°F, providing a decisive safety cutoff. Its mounting holes are spaced 1-5/8 inches apart, with two 1/4" terminal tabs for easy wiring. Maintenance includes routine inspection and straightforward disassembly for testing or replacement, supporting ongoing equipment safety and compliance standards.
- Electrical compatibility: Supports 24V AC/DC systems common in foodservice equipment.
- Construction and materials: Durable, corrosion-resistant components for long-term use.
- Mounting dimensions: 1-5/8" hole centers for flexible installation options.
- Weight: Light at 0.1 lbs, facilitating installation on various appliances.
- Operating temperature: Triggers reliably at 190°F, with a maximum temperature rating above typical kitchen conditions.
- Disassembly and maintenance: Designed for quick inspection, testing, and replacement as needed.
- Electrical wiring requirements: 1/4" terminal tabs simplify connections.
- Installation clearance: Requires minimal space with mounting holes 1-5/8\" apart.
- Environmental suitability: Suitable for high-temperature environments in commercial kitchens.
- Compatibility: Supports standard safety switches in food processing equipment.
- Maintenance access: Mounting design allows easy disassembly for periodic testing.
What is a commercial limit switch?
A commercial limit switch is a critical safety device used in industrial and foodservice equipment to monitor and control temperature or mechanical positions. The Holman 2E200566 limit switch, installed in applications like ovens, fryers, and heat exchangers, ensures operational safety by disconnecting power at preset temperature thresholds. With its disc-type contact mechanism and manual reset feature, this switch provides reliable thermal cut-off functions, optimized for medium-volume kitchen workflows and equipment safety standards. Its precise activation at 190°F makes it suitable for maintaining process integrity and safety compliance in high-demand commercial environments.
Top commercial limit switches for foodservice applications
Reliable construction and precise thermal control define the Holman 2E200566 limit switch, designed for safety-critical foodservice equipment. Its manual reset capability and robust materials ensure durability in busy commercial kitchens, supporting consistent operation of heat-processing appliances throughout daily use. The switch’s compact design facilitates seamless integration into industrial cooking stations, making it suitable for medium throughput environments that demand dependable safety cut-offs in restaurant-grade equipment.
- Medium-volume workflows in commercial kitchens
- Compact footprint supports tight installation spaces
- Robust materials enhance longevity in demanding environments
- Reliable thermal activation ensures appliance safety
- Designed for integration in restaurant-grade ovens and fryers
Why Choose AllPoints 2E200566?
The AllPoints 2E200566 limit switch combines precise thermal detection with durable construction, setting it apart from standard safety switches. Its manual reset feature simplifies maintenance, while its compact size and reliable performance optimize operational efficiency in foodservice environments. Engineered for long-term use in commercial equipment, this switch enhances safety and workflow consistency without compromising on quality or ease of installation.
- Compact design: Fits seamlessly into tight appliance spaces.
- Manual reset feature: Supports safe reactivation after activation.
- Enhanced durability: Constructed from corrosion-resistant materials suitable for harsh environments.
- Reliable thermal triggering: Accurate activation at 190°F for safety compliance.
- Optimized for commercial kitchen equipment: Ensures dependable operation in restaurant settings.
