The Sunkist 2C Cone Large Sj is a precision-engineered ice cone product designed for commercial foodservice applications, particularly in establishments requiring substantial quantities of uniform ice portions. Manufactured by Sunkist, this OEM model features a durable construction suited for high-throughput environments like busy cafes, concessions, and catering operations. Its most notable characteristic is the large, standardized cone size, which ensures consistent ice delivery for beverage presentation and cold storage. With dimensions of 1 inch in height and 1 inch in width, it provides reliable performance for operators needing efficient ice portioning solutions in high-volume settings.
Top AllPoints 669_SUN2C Features
Designed for commercial foodservice environments, the Sunkist 2C Cone Large Sj offers precise portion control with its standardized size suitable for beverage and food presentation. Made from high-quality materials engineered for durability, this ice cone enhances workflow efficiency, minimizes waste, and simplifies handling in mid-volume operations such as restaurants and catering services. Its compact form optimizes storage and reduces contamination risks, supporting streamlined food safety practices.
- Functionality: Standardized large cone size for precise ice portioning
- Durability: Constructed with food-grade, impact-resistant materials
- Ease of Maintenance: Simple to clean with minimal disassembly required
- Compatibility: Fits standard commercial ice dispensing and storage systems
- Workflow Integration: Optimizes ice handling in high-demand beverage stations
Ideal for beverage stations and cold food presentation where consistent ice portions are needed.
Sunkist 2C Technical Specs
The Sunkist 2C model features a compact profile with dimensions of 1 inch in height and width, and an overall depth of 18 inches, facilitating seamless integration into various commercial kitchen layouts. It weighs just 0.17 lbs, emphasizing its lightweight but sturdy construction, suitable for frequent handling. The product is manufactured entirely of food-safe materials resistant to common cleaning agents, with a maximum operating temperature compatible with standard ice storage and dispensing conditions. Its impact-resistant build ensures longevity in demanding environments, supporting continuous high-volume operation. Power requirements are minimal, as no electrical components are involved; instead, the focus is on physical durability and functional consistency. The item ships typically within 4 to 5 days, ensuring timely availability.
- Capacity: Designed to hold and dispense large quantities of ice
- Material: Food-grade impact-resistant plastic
- Dimensions: 1" height x 1" width x 18" depth
- Weight: 0.17 lbs
- Temperature Resistance: Operating range suitable for standard ice environments
- Cleaning: Compatible with routine commercial dishwasher cleaning
- Assembly Required: No, ready for use upon arrival
> Usage scenarios include integration with ice dispensers, buffet setups, and beverage service stations where high-volume ice handling is standard, with its design supporting steady workflow and sanitation standards.
What is a commercial ice cone?
A commercial ice cone is a standardized container or tool used for portioning and dispensing ice in high-volume foodservice settings. The Sunkist 2C Cone Large Sj is specifically designed for consistent ice portioning to enhance beverage presentation and cold storage operations. Its robust construction and precise dimensions make it suitable for installation in ice dispensers, beverage stations, and buffet lines, ideally supporting mid-volume restaurant, catering, and hospitality environments seeking reliable and uniform ice delivery solutions.
Top ice cone solutions for beverage and cold food service environments
Reliable and durable, the Sunkist 2C Cone Large Sj by AllPoints is constructed for standard ice dispensing needs in commercial kitchens, providing consistent portion control and high operation reliability. Its compact design and impact-resistant build make it ideal for beverage stations and cold food presentation in mid-volume foodservice operations.
- Operation Type — suitable for high-demand beverage stations
- Kitchen Setting — designed for compact industrial and commercial spaces
- Foodservice Category — suitable for casual to fast-casual restaurants
- Workload Qualifier — optimized for medium throughput environments
Why Choose AllPoints 2C
The AllPoints 2C model distinguishes itself through robust, impact-resistant materials and a compact, lightweight profile, facilitating seamless handling and integration in busy commercial kitchens. Its consistent size improves workflow efficiency and minimizes waste, providing a practical solution for high-volume ice portioning applications that demand durability and reliability unlike standard alternatives.
- Compact footprint supports space-efficient kitchen layouts
- Self-contained design simplifies cleaning and maintenance
- Built with impact-resistant, food-grade materials enhances durability
- Uniform size improves ice portion accuracy and presentation
- Optimized for high-volume beverage and cold food service workflows
