AllPoints 282567-2 26In Kick Plate Wall Protection Stainless Steel
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- Heavy-duty stainless steel construction ensures longevity
- Resistant to corrosion supports frequent cleaning routines
- Seamless design allows quick sanitation and maintenance
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The Garland 282567-2 Bottom Kick Plate 26in Ss is a commercial-grade stainless steel accessory designed for installation at the bottom of kick plates in foodservice environments. Manufactured by Garland and part of AllPoints product line, this 26-inch stainless steel kick plate serves to protect equipment and walls from impact, debris, and moisture. Its durable stainless steel construction ensures resistance to corrosion and easy maintenance, making it suitable for high-traffic kitchen environments. Precision-engineered with a height of 6 inches, width of 7 inches, and depth of 36 inches, the product offers a seamless fit for standard commercial kick plate mounts. Its technical specifications support efficient workflow integration, reducing maintenance downtime and enhancing sanitation standards in busy commercial kitchens.
The Garland 282567-2 Bottom Kick Plate features a robust 0.9mm thick stainless steel construction tailored for high-impact areas. It offers ease of cleaning with a smooth, corrosion-resistant surface that withstands frequent washdowns. Its design simplifies installation, compatible with existing commercial kitchen mounting systems, and actively shields walls and equipment from knocks and spills. Engineered for moderate throughput kitchens, it enhances operational durability and workflow efficiency in food prep and sanitation routines. Suitable for busy restaurant service lines, the kick plate prevents abrasion and damage, promoting long-term site integrity.
Ideal for installation in commercial kitchens requiring durable wall protection and ease of upkeep.
The Garland 282567-2 Bottom Kick Plate is built with a stainless steel construction that measures 6 inches in height, 7 inches in width, and 36 inches in depth, with an approximate weight suitable for secure installation and handling. It is designed for use in non-hazardous environments with a focus on corrosion resistance and ease of cleaning. The product features a standard OEM model number 282567-2, compatible with typical commercial kitchen fastening systems. Its stainless steel surface supports wet cleaning methods without degradation, maintaining a sanitary environment. The kick plate does not incorporate electronic or cooling components, emphasizing its role as a static protective element. Typical installation involves wall-mounted fixtures with minimal disassembly required, and it supports standard commercial equipment in high-traffic settings.
A commercial kick plate is a durable stainless steel panel installed at the base of walls or equipment enclosures to prevent damage from impacts and moisture. The Garland 282567-2 Bottom Kick Plate is a 26-inch stainless steel component designed to withstand frequent cleaning and high-traffic impacts typical in restaurant environments. Used primarily in prep stations, dishwash areas, and behind food preparation lines, it enhances sanitation and protects wall surfaces, making it ideal for restaurant service and institutional kitchens requiring robust impact barriers.
Built for durability and easy sanitation, the Garland 282567-2 bottom kick plate supports impact resistance and wall protection in restaurant kitchens. Designed for moderate workload environments, it ensures long-term performance, supporting efficient workflow and sanitation in busy foodservice setups, particularly in prep and wash areas. Manufactured by AllPoints, it offers a standard height, width, and depth for versatile commercial installation.
Compared to other impact protection options, the Garland 282567-2 offers superior stainless steel quality, corrosion resistance, and seamless integration for streamlined cleaning routines. Its design enhances sanitary standards and wall protection without sacrificing accessibility or workflow. The durable construction ensures longevity in high-traffic foodservice environments and reduces maintenance costs, supporting efficient kitchen operations.
