The AllPoints 281288 Bakery Wheel is a robust 4-inch diameter phenolic wheel designed for commercial bakery and foodservice equipment applications. Constructed from high-grade black phenolic material, it features a 1/2-inch bore with a 1-5/8-inch hub width, capable of withstanding temperatures up to 475°F. This wheel supports a load capacity of 375 pounds, making it suitable for heavy-duty bakery carts, utility trolleys, and transport systems that demand durability and reliable performance in high-temperature environments.
Top AllPoints 281288 Features
Engineered for commercial bakery and foodservice workflows, the AllPoints 281288 Bakery Wheel ensures smooth mobility and exceptional heat resistance. Its phenolic composition provides outstanding durability under repeated oven or heat cabinet exposure. Designed for straightforward installation and maintenance, its precise dimensions facilitate seamless integration into bakery carts and transport equipment, enhancing operational efficiency and longevity in demanding kitchen environments.
- Functionality: 4-inch diameter wheel supports heavy bakery carts with ease
- Durability traits: Black phenolic material withstands temperatures up to 475°F
- Ease of use: Precisely machined bore and hub simplify mounting process
- Application fit: Compatible with bakery transport carts, racks, and high-temp equipment
- Workflow benefit: Enhances mobility while maintaining stability during high-heat conditions
Ideal for bakery equipment requiring heat-resistant wheels with high load capacity.
AllPoints 281288 Technical Specs
The AllPoints 281288 bakery wheel features a 4-inch diameter and a height of 1.5 inches, with a 1/2-inch bore and a 1-5/8-inch hub width constructed from durable, high-temperature phenolic resin. It weighs approximately 1.3 pounds, suitable for supporting up to 375 pounds in load capacity. The wheel is manufactured in the United States, designed for use in thermal environments up to 475°F, and is intended for continuous operation in foodservice applications such as oven carts and high-temperature transport systems. Its corrosion-resistant phenolic composition ensures longevity with minimal maintenance, making it a reliable choice for demanding bakery workflows.
- Capacity: Supports loads up to 375 lbs for heavy bakery carts
- Material: Black phenolic resin for heat resistance and durability
- Dimensions: 4" diameter, 1-1/2" wide, 1/2" bore, 1-5/8" hub width
- Temperature resistance: Up to 475°F continuous operation
- Construction: High-grade phenolic with corrosion-resistant finish
- Weight: 1.3 lbs excluding mounting hardware
- Installation: Requires accurate bore alignment for secure mounting
- Workflow: Suitable for sliders and carts in heat-intensive environments
- Compatibility: Fits standard 1/2-inch axles in bakery equipment
- Maintenance: Minimal cleaning needed due to corrosion-resistant surface
- Usage consideration: Ensures stable movement for high-temperature bakery transport
What is a commercial bakery wheel
A commercial bakery wheel is a high-strength, heat-resistant component used to facilitate mobility of bakery carts, racks, and transport equipment suited for high-temperature environments. Crafted from materials such as phenolic resin, these wheels are installed in bakery, food processing, and kitchen settings to support heavy loads while enduring extreme heat, often up to 475°F. The AllPoints 281288 Bakery Wheel specifically provides reliable performance with a 4-inch diameter and a load capacity of 375 pounds, making it ideal for utility carts and oven support systems in bakery operations requiring durable, high-temperature components.
Top bakery wheels for high-temperature bakery operations
High-performance bakery wheels designed for bakery workflows maintain stability and support heavy loads in thermal environments. The AllPoints 281288 model offers durable construction, precise dimensions, and heat resistance, ideal for bakery carts and high-temperature transport. Suitable for use in demanding bakery kitchens with moderate throughput, this wheel optimizes mobility and operational efficiency.
- Operation type — bakery carts and high-temp transport
- Kitchen type — commercial bakery environments
- Foodservice category — bakery and oven support equipment
- Workload qualifier — moderate to heavy-duty use
- Use case — reliable movement in heat-intensive bakery workflows
Why Choose AllPoints 281288 Bakery Wheel
The AllPoints 281288 Bakery Wheel distinguishes itself through its high-temperature phenolic construction, supporting operations that demand heat resistance and heavy load capacity. Its robust design ensures smooth mobility and longevity compared to standard wheels, reducing downtime and maintenance. The precise fit and strong material composition optimize bakery equipment performance, making it a practical choice for foodservice professionals seeking durable, reliable bakery wheels that excel in thermal environments.
- Compact footprint with a 4-inch diameter for space-efficient placement
- High-temperature phenolic material exceeds 475°F rating for oven support
- Heavy load capacity supports demanding bakery carts up to 375 lbs
- Designed for seamless mounting and minimal maintenance
- Ideal for high-temperature bakery and foodservice equipment applications
