The Cutler 28071-2020 Temperature Control Electric is a professional-grade industrial equipment designed for precise temperature regulation within commercial foodservice environments. Built by AllPoints, this model integrates advanced electric temperature control technology suitable for applications requiring consistent heat or cooling management. The device features a compact footprint with dimensions of 4.9 inches in width, 4.6 inches in height, and 6.9 inches in depth, making it ideal for installation in tight spaces or integrated food preparation stations. Its robust construction ensures durability in demanding settings, and its technical specifications support high operational reliability for securing optimal food safety standards while maintaining efficient workflow processes. The model is engineered for easy integration into various kitchen setups, providing accurate temperature adjustments vital for food handling, storage, or preparation tasks.
Top AllPoints 28071-2020 Features
The Cutler 28071-2020 offers precise electrical temperature regulation designed for moderate workload applications in commercial kitchens. It features a compact, durable construction with a stainless steel exterior for easy sanitation, and its intuitive interface allows for straightforward temperature adjustments. Suitable for cabinet and equipment integration, it supports efficient workflow in food prep and storage settings, ensuring reliable performance in fast-paced foodservice operations.
- Functionality: Precise temperature control for consistent food safety
- Material Durability: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: User-friendly interface with minimal calibration needs
- Application Suitability: Compatible with commercial kitchens, food prep stations
- Workflow Efficiency: Smooth integration into existing equipment for streamlined operations
Ideal for kitchens requiring accurate temperature regulation of stored or prepared foods
AllPoints 28071-2020 Technical Specs
The Cutler 28071-2020 features an electrical requirement of 120V, 50/60Hz, single-phase operation drawing around 1.5 amps and consuming approximately 180 watts. Its construction includes a stainless steel body that resists corrosion with dimensions of 4.9 inches in width, 4.6 inches in height, and 6.9 inches in depth, weighing just 0.35 lbs. This model operates effectively within a temperature range specified to ensure safety and performance in food service environments. It utilizes electric temperature regulation and is designed for easy disassembly and cleaning, supporting efficient maintenance routines. The device is suitable for use in countertop or built-in configurations, with no specific certification codes applicable. It is built to withstand typical foodservice conditions, providing reliable temperature management for applications like holding, storage, or calibration of food temperatures.
- Electrical Requirements: 120V, 50/60Hz, single-phase, 1.5A, 180W
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions: 4.9” W x 4.6” H x 6.9” D
- Weight: 0.35 lbs (unit weight)
- Temperature Range: Designed for precise control within specified safe limits
- Cleaning & Maintenance: Disassembly for straightforward cleaning, low calibration required
- Application Compatibility: Suitable for countertop or embedded installation in commercial kitchens
- Material Safety: Food safe materials with compatibility for routine cleaning
- Operation Settings: Self-regulating electric component with manual adjustment
Usage considerations:
- Electrical Compatibility: Compatible with standard 120V outlets for quick installation
- Space Requirements: Compact footprint for tight kitchen environments
- Airflow & Ventilation: Adequate clearance for heat dissipation during operation
- Drainage & Cleaning: Support for routine cleaning hinges on disassembly for sanitation
- Workload & Capacity: Suitable for moderate continuous use in food storage or prep stations
What is a commercial temperature control device?
A commercial temperature control device is industrial equipment designed to regulate heat or cooling within foodservice applications to maintain specific temperature parameters essential for food safety and quality. The Cutler 28071-2020 Temperature Control Electric functions as a compact, reliable unit used in kitchen environments for precise temperature adjustments—particularly suited for holding cabinets, storage units, or prep stations requiring consistent temperature management. Its electric regulation system ensures accurate performance, supporting the needs of restaurants, catering operations, and institutional foodservice venues, especially where space-efficient, dependable temperature control is critical for compliance and operational efficiency.
Top commercial temperature controls for foodservice environments
Reliable and durable, the Cutler 28071-2020 offers precise electric temperature regulation optimized for medium-volume foodservice operations, including restaurants and institutional kitchens. Built by AllPoints, it ensures consistent performance, straightforward integration, and easy maintenance in commercial kitchen setups, supporting an efficient workflow and safety compliance for holding, storage, or preparation functions.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for compact food prep and storage areas
- Foodservice Category — fits within institutional and restaurant environments
- Workload Qualification — supports steady, reliable temperature regulation
- Use Case — effective for temperature-sensitive food storage and handling
Why Choose AllPoints 28071-2020?
Compared to similar models, the AllPoints 28071-2020 stands out with its self-contained design, stainless steel durability, and precise electric control features tailored for commercial kitchen equipment. Its compact size and reliable performance enhance operational efficiency and sanitation, making it an optimal choice for high-demand foodservice settings where consistent temperature regulation and easy maintenance are priorities.
- Compact footprint for space-constrained kitchens
- Self-contained electric design for quick installation
- Corrosion-resistant stainless steel exterior enhances longevity
- Optimized for restaurant-ready performance with precise control
- Designed for streamlined cleaning and maintenance routines
