The AllPoints 2802728 6 Cut Pie Cutter is a precision tool designed for commercial foodservice environments, facilitating consistent pie slice division with a six-cut configuration. Built by AllPoints Foodservice Parts & Supplies, this food preparation accessory features durable, high-quality materials suitable for professional kitchens. Its main feature is a resilient stainless steel blade assembly that ensures precise cuts and easy cleaning, ideal for bakeries, catering, and back-of-house pastry stations. With dimensions of 12 inches in width, 12 inches in depth, and a height of 1 inch, it provides reliable performance in food prep workflows, supporting efficient slicing of large pie slabs with uniformity.
Top AllPoints 2802728 Features
The AllPoints 2802728 6 Cut Pie Cutter is tailored for commercial kitchens requiring precise pastry segmentation. Its stainless steel construction provides excellent durability and resistance to corrosion, ensuring longevity under frequent use. The ergonomic design simplifies handling and cleaning, reducing downtime. Its compact footprint fits seamlessly into bakery and pastry stations, streamlining workflow. Designed for high-volume slicing tasks, it enhances productivity in restaurant and catering operations by delivering consistent, clean cuts with minimal effort.
- Functionality: Six evenly spaced cuts for uniform pie slices
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Easy to disassemble for cleaning and sanitizing
- Application Fit: Suitable for high-volume bakery and catering tasks
- Workflow Enhancement: Supports efficient pie slicing in busy foodservice environments
Ideal for commercial bakery, pastry prep, and catering operations needing consistent pie portioning.
AllPoints 2802728 Technical Specs
The AllPoints 2802728 Pie Cutter operates without electrical requirements, relying solely on manual force for operation. Its stainless steel construction ensures corrosion resistance and ease of cleaning, compatible with standard sanitation procedures. It measures 12 inches in width, 12 inches in depth, and 1 inch in height, with a weight of 0.5 lbs, allowing straightforward maneuverability. The design incorporates durable, food-safe materials without hazardous substances. Its straightforward assembly requires no tools, supporting rapid deployment in high-traffic kitchens. The cutter is suitable for slicing large pies, quiches, or similar baked goods, providing precise, evenly divided portions for restaurant, bakery, or catering use. Additionally, it features a compact form optimized for tight prep areas and consistent performance during high workloads.
- Electrical Requirements: None – manual operation
- Material: Stainless steel construction for durability
- Dimensions: 12" W x 12" D x 1" H
- Weight: 0.5 lbs (product weight)
- Cleaning: Dishwasher-safe, disassembly for sanitation
- Food Safety: Food-grade, corrosion-resistant stainless steel
- Assembly: No tools required for setup or cleaning
- Compatibility: Fits standard bakery and pastry stations
What is a commercial pie cutter
A commercial pie cutter is a professional-grade foodservice tool designed for uniform division of pies, quiches, and baked goods in high-volume settings. The AllPoints 2802728 6 Cut Pie Cutter, suitable for bakery, catering, and restaurant use, features a stainless steel blade assembly that ensures precise, consistent slices to optimize portion control and presentation. Its robust construction supports frequent, rigorous use, making it ideal for bakery stations, pastry prep, and large-scale foodservice applications that require efficiency and accuracy in pie portioning.
Top commercial pie cutters for bakery and catering environments
Designed for high-volume bakery and pastry prep, the AllPoints 2802728 ensures consistent portioning with a durable stainless steel design and compact footprint, supporting efficient kitchen workflows in busy foodservice settings. This precision tool is optimal for bakery, catering, and restaurant operations focused on fast, uniform pie slicing.
- Operation Type — high-volume bakery and pastry prep
- Kitchen Setting — commercial bakery and catering kitchens
- Foodservice Category — pastry preparation and dessert service
- Workload Qualifier — moderate throughput in busy operations
- Use Case — precise pie slicing for large-scale service
Why Choose AllPoints 2802728?
Compared to similar manual pie cutters, the AllPoints 2802728 offers superior durability with its stainless steel build, a straightforward design for quick cleaning, and a precise six-cut configuration that enhances efficiency. Its compact size and construction ensure reliable performance in high-demand commercial kitchens, supporting accurate portion control and consistent presentation in bakery and catering applications.
- Compact footprint fits tight bakery stations
- Heavy-duty stainless steel for longevity
- Easy to clean and disassemble
- Precisely divides pies into uniform sections
- Supports high-volume pastry prep workflows
