The AllPoints 2802184 Board Cutting 10"x 36" W Hite is a commercial-grade foodservice cutting board designed for durable performance in professional kitchens. Crafted from high-quality materials, it measures 10 inches by 36 inches with a sleek white finish, offering a resilient surface ideal for precision slicing, dicing, and chopping tasks in food preparation workflows. Its robust construction ensures long-lasting use, supporting efficient workflow integration and sanitation standards across various foodservice settings.
Top AllPoints 2802184 Features
The AllPoints Board Cutting provides a large, flat cutting surface optimized for high-volume food preparation. Made from impact-resistant, easy-to-clean material, it supports demanding kitchen operations with minimal maintenance. Its size and sturdy build make it suitable for use on commercial prep tables, ensuring smooth workflow integration. The non-porous surface resists cross-contamination, simplifying sanitation routines, and its lightweight design facilitates easy handling during busy service hours.
- Functionality: Spacious 10" x 36" cutting area supports large food items.
- Durability: Constructed from impact-resistant, high-density material for lasting use.
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitation routines.
- Fit for Real-World Use: Suitable for high-volume prep stations and countertop work.
- Workflow Efficiency: Supports multi-tasking with a large, sturdy platform for food prep.
Ideal for commercial kitchens needing reliable, large cutting surfaces with easy maintenance capabilities.
AllPoints 2802184 Technical Specs
The AllPoints 2802184 cutting board features a lightweight yet durable design, weighing only 6.3 pounds, with dimensions of 10 inches by 36 inches and a thickness of 0.5 inches. Made from impact-resistant materials, it presents a white, non-porous surface suitable for various food preparation tasks. Designed for commercial kitchen environments, it supports high volume use with straightforward cleanup. It does not require electrical or plumbing connections, emphasizing portability and ease of handling. The board’s construction ensures compatibility with standard kitchen cleaning routines, and its size accommodates large ingredients while maintaining a compact footprint. The product is manufactured in the USA, supporting consistent quality and performance.
- Dimensions: 10" x 36" x 0.5" thickness
- Weight: 6.3 lbs for easy handling and repositioning
- Material: High-impact, impact-resistant surface suitable for commercial use
- Color: White finish for visibility and sanitation
- Temperature Range: Suitable for typical food prep temperatures, up to safe handling limits
- Food Safety: Non-porous, NSF-compliant surface for easy cleaning
- Construction: Polymer-based material with smooth, rounded edges
Installation considerations include ensuring ample workspace clearance and ease of cleaning. The board does not require disassembly, but routine sanitation with appropriate cleaning agents is recommended. Its size and weight make it ideal for countertop placement, supporting high-volume food prep and efficient kitchen workflows.
- Compatibility: Compatible with standard cutting utensils and countertop surfaces
- Cleaning Routine: Wash with warm, soapy water or food-safe disinfectants after use
- Handling: Light enough to reposition without strain, facilitating workflow flexibility
- Surface Maintenance: Non-porous finish resists staining and cross-contamination
- Storage: Can be stored on prep tables or racks for quick access during busy periods
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, food-safe surface designed for high-volume food preparation environments. The AllPoints 2802184 Board Cutting 10"x 36" W Hite serves as a durable workspace in professional kitchens, enabling precise cutting and chopping operations. Its impact-resistant surface supports busy prep stations, food assembly lines, and catering setups, making it ideal for industries such as restaurants, institutions, and catering services. With its large surface area, it accommodates large ingredients and enhances workflow efficiency in demanding foodservice applications.
Top commercial cutting boards for high-volume foodservice settings
Built for demanding kitchens, the AllPoints 2802184 Board Cutting offers robust durability, large surface area, and simple maintenance, making it suitable for high throughput environments like restaurants and catering operations. Designed for moderate workloads, it ensures efficient prep work in professional foodservice applications, supporting consistent sanitation and operational productivity.
- Operation Type — e.g., high-capacity restaurant prep
- Kitchen Type — e.g., busy commercial kitchens
- Foodservice Category — e.g., catering, institutional cooking
- Workload Qualifier — e.g., moderate throughput prep
- Use Case — e.g., large ingredient processing
Why Choose AllPoints 2802184?
Designed for professional kitchens, the AllPoints 2802184 cutting board combines impact-resistant construction with a sizable surface area, supporting efficient food prep workflows. Its durable, non-porous surface resists staining and contamination, facilitating quick cleanup. Its lightweight design simplifies handling and repositioning, while its high-quality polymer material ensures longevity even during intensive use in commercial environments.
- Compact footprint with large working surface supports efficient prep stations
- Impact-resistant polymer withstands heavy chopping and slicing
- Non-porous surface simplifies sanitation and cross-contamination prevention
- Lightweight design enables quick handling during busy shifts
- Resistant to staining and degradation from food acids or cleaning agents
